Wine Simple: Perfect Pairings Without Overthinking It | Aldo Sohm
The Banter
The Guys discuss the benefits of tip pooling and the mystery of cheek pinching.
The Conversation
The Restaurant Guys welcome back sommelier Aldo Sohm who’s mission is to pair wine with food, but also people with wine they will enjoy. The three discuss the joy of connecting all of the p…
Aldo Sohm: Wine Wisdom from Le Bernardin to Your Glass
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Summary
What happens when a kid from Austria falls head over heels for wine and ends up running the show at one of New Y…
Sommelier Aldo Sohm Helps You Pick Wine for the Holidays
Aldo Sohm, the celebrated sommelier for Le Bernardin, discusses his new book, Wine Simple: Perfect Pairings, and provide listeners with tips and tricks for creating great wine pairings this holiday season.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our coll…
Aldo Sohm
Aldo Sohm is one of the most revered, decorated, and well-known sommeliers in the world. He has overseen the beverage program at 3 Michelin Star Le Bernadin for almost two decades and also runs his eponymous Aldo Sohm Wine Bar in NYC. He just published his second book, “Wine Simple: Perfect Pairing…
TODAY Pop Culture & Lifestyle December 31: Top Google Searches of the Year | 2026 Book Recommendations | Drinks and Treats for New Year’s Celebrations
Google Trends expert Sarah Armstrong shares the most popular Google searches of 2025, from hit shows and movies to popular music and memes. Also, best-selling authors Isaac Fitzgerlad and Adriana Trigiani offer their top book recommendations heading into 2026. Plus, sommelier Aldo Sohm breaks down …
EP 49: Aldo Sohm
On this episode of Hospitality On The Rise, host Alice Cheng chats with Aldo Sohm, Wine Director at Le Bernardin and Aldo Sohm Wine Bar, Winemaker at Sohm & Kracher, and author of Wine Simple and Wine Simple: Perfect Pairings. From discovering his passion for wine after an unexpected encounter to b…
2.3: Fränkly Speaking with Georg Prieler and Katja Scharnagl
Welcome to Season 2 Episode 3 of TRINKTalks! In this episode, we explore the Austrian red wine your somm is obsessed with (but you’re not drinking!). We are joined by NYC-based sommelier Katja Scharnagl and renowned winemaker Georg Prieler for a deep dive into the world of Blaufränkisch.
From the l…
Cycling, Wine & the Art of Paying Attention: Aldo Sohm & Brian Nygaard
What does it feel like to ride through a vineyard and actually understand what's in the glass waiting at the end? That's the thread running through this conversation—and two guests who live at the crossroads of cycling and wine are the perfect people to pull it. Host Molly Hurford and inGamba creat…
182: Cookbook Design with Frances Abrantes Baca
Kate and Kristin speak with Frances Abrantes Baca about her wide ranging design experience in the food media space. The founding design director of the award winning magazine Gastronimica, Frances shares her thoughts about the design elements that go into a cookbook—color, contrast, titles, page nu…
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