# Sami Tamimi
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به روز شده:
sami tamimi is a Palestinian chef and author living in London. He is the co-owner of six delis and restaurants in London. Tamimi is also the co-author of several bestselling cookbooks, including Ottolenghi (2008), Jerusalem (2012) and Falastin (2020).
Are We Over-Diagnosing Our Kids? Rethinking ADHD, Autism, and the Search for Normal
What is mental health? What is a diagnosis? Are ADHD and autism genetic? And what happens to families when every struggle gets a label?
In this provocative conversation, veteran child and adolescent psychiatrist Dr. Sami Timimi challenges many widely held assumptions about children's distress, res…
Why I Left Ottolenghi After 20 Years: Sami Tamimi on Palestinian Cooking & Going Solo
In this episode, Theo is joined by the brilliant Sami Tamimi, a chef whose food is a powerful celebration of Palestinian heritage and one of the most influential voices in Middle Eastern cuisine. From growing up in the old city of Jerusalem in the Muslim quarter to building a remarkable career in L…
Beyond hummus with Ottolenghi co-founder Sami Tamimi
Palestinian food is often reduced to hummus, falafel and broad “Middle Eastern” flavours. But what actually defines Palestinian cooking and why does talking about it matter so much right now?
In this episode of In Good Taste, I sit down with Sami Tamimi, chef, writer and co-founder of Ottolenghi, t…
Episode 9: That Ate with Symantha Duggan + Vesper Books & Wine
There’s a difference between a space you pass through and a space that makes you feel like you belong there.
Host Justin Burke sits down with Symantha Duggan, co-owner of Vesper Books & Wine, a Detroit cookbook store, wine bar, and community space rooted in care, intentionality, and accessibility.…
Tahini, Halvah, and Coffee Brownies
I was thrilled when Sami Tamimi told me he was coming to Paris. Sami recently released his third book, Boustany: A celebration of vegetables from my Palestine, so I invited him into my kitchen to make a recipe from it with me. And the weather was so nice, we decided to prepare it outside.
Sami is t…
3 Emergency Desserts - with Chrissie Swan
Chrissie Swan joins Yumi again to discuss what contingency plans should be made to INDEMNIFY A SISTER against running out of dessert...!
APPLE CRUMBLE:
2 cups of plain flour
1/2 tsp baking powder
1/2 cup brown sugar
250g butter
Mix all the above in a food processor until just barely combined.
Tumbl…
Caramel Slice!
Reece Hignell is known for his legendary sweets. During his time on Masterchef he famously drew inspiration from beautiful, handwritten recipes from his Nan. He talks about her Caramel Slice on this episode, and how it can help a starting chef learn some basics that they can then apply to more adva…
JAM MAKING with Reece and Yumi
Cakeboi's Reece Hignell is a jam-making expert!
Filling in for Simon Davis again, Reece is the guy who made his Nan's cake recipes on Masterchef (including her Pumpkin Scones!).
On today's episode, he shares his tips for making jam delicious, vibrant and set. SET!
Don't forget: Yumi is interviewing…
Cooking in a French Chateau
If you follow Reece Hignell's instagram, you might've seen that he hosted an idyllic week of cooking in a French chateau.
Naturally, Yumi has questions!
For Reece's LEMON TART recipe, check out his cookbook here.
And don't forget, Yumi's event with legendary Palestinian-British food writer Sami Tam…
Meeting Sami Tamimi
Yumi debriefs about meeting one of her cooking heroes (off-air Simon asked, "Was it a case of 'Never meet your heroes?' and Yumi said, "THE OPPOSITE!") and they share how to make Fatteh and a truly essential yoghurt tahini sauce which is delicious on MANY things but particularly on crisped-up lefto…
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‐ Isaac "Llamacorn" Newton
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