# Romy Gill
قسمت های برتر پادکست
به روز شده:
romy gill MBE is a British/Indian chef, food writer, author and broadcaster. She was the owner and head chef at Romy's Kitchen in Thornbury, South Gloucestershire.
In 2016 she was appointed an MBE in the Queen's 90th birthday honours list.
533: Paneer's Possibilities and Big Ideas in Modern Indian Cooking with Romy Gill
In her latest cookbook, Romy Gill’s India, chef and British TV personality Romy Gill shares more than 70 of her beloved family recipes, each a testament to the flavors that define her childhood. From the iconic butter chicken, a beloved staple in every Indian home, to the delicious simplicity of he…
Romy Gill on the food of West Bengal and Punjab
In this insightful episode, renowned chef, food writer, and presenter Romy Gill shares her culinary journey from growing up in a Punjabi family in West Bengal to becoming a chef in the UK. Listen as Romy discusses her favourite recipes, regional Indian cuisine, and the experience of adapting to Bri…
Tinfoil Swans Is Serving Up Season 3: April 8, 2025
The award-winning Tinfoil Swans podcast from Food & Wine is back on April 8. We're bringing you even more intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fo…
Romy Gill and the Slow Burn Book
Romy Gill puts in the work — always. Growing up in India, the chef, TV host, and author dreamed of being a cricket player and directed all her effort into that — and into lightly fibbing her way into her neighbors' homes to try different dishes than the ones she ate in her Punjabi household. It's t…
Romy Gill’s Food Stories | Jaipur Bytes Podcast 2025
From eating Maggi and playing cricket in the 80s, to her mother’s cancer journey, to moving to the UK, chef and author Romy Gill shares the inspirations behind her book ‘Romy Gill’s India’. She discusses how growing up in Bengal as a Punjabi, along with other experiences such as travelling and relo…
A deep dive into how the restaurant industry works ft. Romy Gill
In this episode Cyrus Broacha sits down with chef, author, restaurateur, and all-round force of nature Romy Gill MBE for a conversation that jumps effortlessly from food to culture to absolute nonsense.Romy talks about growing up in a steel-plant town in Bengal in a Punjabi family, navigating ident…
S9 Ep7: Bookshelfie: Romy Gill
Chef, broadcaster, and food and travel writer, Romy Gill, tells Vick about her experience as a first generation immigrant to the UK, the food that punctuated the 24 hour train journeys of her childhood, and how Nigella Lawson’s cookbooks inspired her own writing.
Born in West Bengal, India, Romy …
Howzat? The Story of the Cricket Tea
Chef and broadcaster Romy Gill heads to the pavilion to explore cricket's relationship with food. She discovers that the supposedly British institution of the cricket tea was in fact a tradition imported from Australia in the 1880s. She visits Lord's - the Home of Cricket - and is given access to…
Joyful 'messy' eating, cooking after divorce and mackerel-free tinned mackerel
Hello and welcome to our fourth episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng.
This week, we'll be bringing you our favourite stories and content from the last couple of weeks, and discussing ex-TV presenter Michael Barrymor's unexpected TikTok fame, how to feed your fe…
C - Curry
This episode explores the complicated, comforting and often misunderstood idea of “curry,” a word that means wildly different things depending on who you ask, and Romy Gill is just the person.
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,820,651و قسمت های195,250,920بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
ویرایش
از کمک شما برای بروز نگهداشتن پایگاهدادههای پادکست سپاسگزاریم
