# Rob Rainford
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rob rainford (born November 30, 1966) is a Canadian chef, author of "rob rainford's Born to Grill" and former host of Licence to Grill (LTG) on the Food Network Canada, Discovery Home (in the United States) and Asian Food Channel (across Asia). He was born in Saint Andrew Parish, Jamaica, before moving to Canada with his family at the age of three. Rainford completed his culinary school at George Brown College in 1994.
110 - Monday Mirepoix - Catching and eating Pythons
Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!)
What's the weirdest thing you've ever eaten? I bet it's not what you think! Lets take a walk on the wild side and talk snake food, Trump scandals, why my …
All Up in My Grill - Part 1
Fire up your grills and get ready for a BBQ 101 with our guest expert, Chef Rob Rainford. This grill master heats things up talking gas, charcoal and smokers.
117 - Monday Mirepoix - I have to stay inside or I'll be arrested
Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!)
Things just got to a whole new level as we are being forced indoors. I'm not saying thats a bad thing....well.....I'll leave it up to you to decide. Its ha…
All Up in My Grill - Part 2
Ready for more smokin' information about barbecuing? We've invited grillmaster, Chef Rob Rainford back to share his sizzlin' secrets to perfect grilling, from sauces and rubs to cooking the perfect steak.
Rob Rainford, Chef
Chef Rob Rainford talks about choosing between cooking and basketball camp, how the Food Network ‘changed everything,’ whether you should wash your chicken [spoiler: does more harm than good], shooting 18 hours of content for 22 minutes of a TV show, what the 'Rainford Method' encourages, how his s…
Joe Friday, Chef/Entrepreneur
Restaurateur/Entrepreneur Chef Joe Friday talks about cooking for ‘Spicy P’ Pascal Siakam and hanging with Kobe Bryant, his awareness of the fictional Detective Joe Friday, his Okinawa/Japan upbringing and transition to North Carolina, applying his martial arts skills to wrestling dominance, why DI…
It's a Tale of Two Robs with Baseball Writer, Rob Neyer and Rob Rainford, Cookbook Author and Host of the TV Show, License to Grill
It's a Tale of Two Robs with Baseball Writer, Rob Neyer and Rob Rainford, Cookbook Author and
Host of the TV Show, License to Grill
Rob Neyer is a baseball writer known for his use of statistical analysis or sabermetrics. He started his career working for Bill James and joined ESPN.com as a colum…
Ep. 181: Cooking with Confidence: Chef Rob Rainford's Secret Sauce of Discipline
Welcome to the Grinding Gratitude Show, where host Danny Stone explores the life journey of renowned Chef, Author, Culinary TV Show Host, Rob Rainford. Discover how his humble beginnings sparked his life-long passion for cooking and how he went from facing challenges to building a successful culina…
Ep. 183: How to Eat Healthy on a Budget and Save on Food Costs
🌟 Ready to unlock massive grocery savings and transform your meal prepping game? Dive into our latest video where we reveal budget-friendly meal hacks that will revolutionize the way you shop, cook, and save! 🍽️💸
In this must-watch episode, join us as we explore ingenious ways to eat healthy witho…
Ep206 - "Maxed Out"
This weeks solo pod is free and available on all streaming platforms!
In this episode we discuss fan mail, forgetting peoples names, Jesse Futurman, 'Food Mans Group', Caplansky's, airport restaurants, Roger Mooking, Rob Rainford's 'Licence to Grill', exploding propane tanks, grease fires, a classi…
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