# Nathan Outlaw
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nathan outlaw (born March 1978) is an English professional chef who has worked previously with television chef Rick Stein. He now runs his self-titled two Michelin star restaurant, Restaurant nathan outlaw, in Port Isaac, Cornwall. He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen.
Tom Brown
Having spoken to plenty of long-established types from the British culinary scene, Simon welcomes some young blood to Grilling this week in the shape of Tom Brown. Born and raised in Redruth, Tom cut his teeth under local luminaries Paul Ripley and Nathan Outlaw in his native Cornwall, before openi…
Episode 134 Nathan Outlaw Chef, Author, Restauranteur
Many of your will know today’s guest Nathan Outlaw from his various TV appearances, Michelin stars, all round love of hospitality and the author of 5 well regarded books. Chatting to Nathan you can see why he’s such a popular hospitality human. Relaxed, positive, knowledgeable, with no pretentiou…
The Famous Chef and the Onion Picklers
In this episode Martin goes to Cornwall to meet chef Nathan Outlaw on the very day his Port Isaac restaurant is named best in the UK - but that's after the journalist goes to the Somerset Levels to interview a man and wife team who are famed for their pickled onions For information regarding your …
Series 2, Ep 5 - Tom Brown
Paul Foster & Simon Alexander are joined by the highest scoring chef in 2017 Great British Menu series and recent winner of Best London Restaurant at the AA Awards, Tom Brown. On today’s episode: Going solo and owning your first restaurant, the role that mentors Sat Bains and Nathan Outlaw have pla…
S5E12 Alex Pole
Our guest this week is at the forefront of a revival in the ancient craft of blacksmithing. Alex Pole has been forging creations from metal for over 30 years, and - for the best part of a decade, his focus has been on developing high end ironware for professional and amateur chefs around the world.…
Sustainable fishing with Nathan Outlaw
Calling all seafood and Cornwall lovers for this week's episode with the incredible Nathan Outlaw. During this episode, the chefs talk about the beauty of picturesque Port Issac, where Nathan has two restaurants and an exclusive foodie guest house, the importance of sustainably sourced fish, recipe…
Lisa Goodwin-Allen and Nathan outlaw
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu.Lisa has picked five guests from the hospitality industry and celebs with an interest in f…
S2 Ep10: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry!
Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to cl…
The Cornish Chef Who Revolutionised East London’s Food Scene - Tom Brown
"The food is like almost the last piece of the puzzle." So says acclaimed chef Tom Brown, who joins us to peel back the layers of London's vibrant food scene and his own culinary philosophy. From his 'Willy Wonka' creative process at The Capital, where dishes like his crab custard defy expectation,…
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