# Mary Ewing Mulligan
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Mary Ewing-Mulligan is an American author, wine educator and Master of Wine, the first American woman to achieve this accreditation. She has been the director of the school International Wine Center since 1984, and is executive director of the U.S. programs for the Wine & Spirit Education Trust. She is also a freelance journalist of wine articles to various publications, and the co-author of several wine books in the For Dummies series.
Mary Ewing-Mulligan MW and Ed McCarthy
Mary Ewing-Mulligan and Ed McCarthy are highly regarded wine writers, columnists at Wine Review Online and co-authors of the best-selling "Wine for Dummies" wine book series ( John Wiley & Sons). Mary is president of the International Wine Center in New York City, the nation's first woman to be nam…
1091 Mary Ewing-Mulligan, author, "Wine For Dummies" 2011
2011: Mary Ewing-Mulligan is the co-author (with her husband, Ed McCarthy) of six wine books in the Wine For Dummies series — including French Wine For Dummies and Italian Wine For Dummies — as well as her latest , Wine Style. She has taught hundreds of wine classes and visited nearly every wine r…
Episode #53: Will Travel 4 Wine
On @InVinoFab episode no. 53, @profpatrice and @laurapasquini share a bit about our future travels this year to a few places where we might enjoy wine. Patrice is heading to Italy (Florence & Milan+Zurich, Switzerland) and Laura to sample most of New Zealand (Auckland, Wellington, Christchurch, Que…
Mary Ewing-Mulligan: Wine For Dummies
Mary Ewing-Mulligan has coauthored six wine books in the Wine For Dummies series (including two favorites, French Wine For Dummies and Italian Wine For Dummies) as well as her latest book, Wine Style (Wiley); taught hundreds of wine classes together; and visited nearly every wine region in the worl…
Another Look at Coffee
Coffee buyer and master roaster Kevin Knox, co-author of Coffee Basics, joins us with a guide to roasts and brewing methods, tells us what the pros are drinking now, and reveals a few surprises, too. To top it off, Lynne's decadent Espresso-Ricotta Cream with Chocolate Espresso Sauce is the perfect…
Aloha
Restaurant critic John Heckathorn takes us to Honolulu, one of Lynne's favorite food cities, for an insider's dine-around and guide to eating like a local. In a town notorious for high prices, John's advice and restaurant picks guarantee great eating for little money.
Jane and Michael Stern investi…
Dinner Rush
This week we meet Bob Giraldi, producer and director of the new film Dinner Rush. This movie, about a night in a happening New York City restaurant of the moment, captures the frantic trendiness and atrocious pressure that drives so many places these days. It's no warm and fuzzy Babette's Feast. Bo…
Counter Intelligence
We're visiting the Massachusetts Institute of Technology to hear about the kitchen of the future coming from the scientists working on the Counter Intelligence Project. Are you ready for talking oven mitts that tell you when the roast is done, a kitchen counter that keeps track of your favorite rec…
Marketing Food to Women
This week Faith Popcorn, consumer trends forecaster to the Fortune 500 and co-author of EVEolution: The Eight Truths of Marketing to Women, gives us a look at how food will be marketed in the future. Ms. Popcorn has always been ahead of the curve with trends like "cocooning" and "the pleasure reven…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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