# Jason Atherton
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jason atherton (born 6 September 1971) is an English chef and restaurateur. His restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010.
#303 Aaron Brodie | O'Connell's Hotel
You can tell a lot about a chef by how they talk about repetition. For Aaron, it’s not tedious, it’s essential. He grew up in Perth, found his culinary footing in a small seafood kitchen, and went on to cook in some of London’s most intense and celebrated restaurants. Now heading up the kitchen at …
Chef's Table: Jason Atherton
He's one of the world’s most respected chefs - a powerhouse with Michelin-starred restaurants across the globe. But for those of us in the UAE, Chef Jason is the man behind Row on 45, Dubai’s immersive fine dining experience that now proudly holds two Michelin stars.
We're celebrating World Choco…
People Over Positions: How Great Hospitality Leaders Create Culture w/ Claire Stenhouse
What does it take to build a strong team in hospitality without losing your soul in the process?
In this episode, Paul sits down with Claire Stenhouse, Restaurant Manager at the iconic Attica in Melbourne. Claire brings 20 years of global hospitality experience, having worked across multiple count…
How To Design The Perfect Kitchen, With Chef Jason Atherton
This week Carole sat down with celebrated chef Jason Atherton to chat about life, food, Michelin stars and his collaboration with luxury kitchen design company Smallbone. As a young boy growing up in Skegness, working in a restaurant gave Jason discipline, which along with a lifelong passion for fr…
How a Track Athlete Became a Top London Chef: Kerth Gumbs on Caribbean Cuisine & His Mother's Legacy
In this episode, Theo is joined by the brilliant Kerth Gumbs, Chef de Cuisine at Fenchurch in the Sky Garden and one of the most exciting voices in modern Caribbean cuisine. From his humble beginnings in Anguilla watching his mother Daphine cater weddings and funerals to mastering French technique …
What's it like working under Jason Atherton?
Chef Nathan Dors is Head Chef at City Social and Chef Daniel Birk from Row on 45 tell Helen how they startd in the kitchen, and what it's like working under Jason Atherton.Plus: Getting to know new food outlets Zoey's Cafe, Bobi Bowl and Dear Dumpling.Japanese cafe Bocasu has a YouTube miniseries -…
Jason Atherton on fatherhood, food and the future
Chef Jason Atherton talks about how fatherhood has influenced his kitchens, and what the future holds for his restaurant empire.
Lifestyle journalist Rob Chilton tells us where to take dad for Father's Day.
How does a recipe get developed? The team at EAT X takes us through the journey.
Mina Li…
Season 4 | Episode 9 | Fueled By Dreams. Powered By Obsession | Jason Atherton
Success isn’t the finish line people see, it’s the race they don’t.
In this episode of the AURA Podcast, Jason Atherton shares his journey from his early days in the kitchen to building a global culinary empire. Obsessed with cooking and driven by big dreams, Jason reflects on the hard work, disci…
Season 4 Trailer: Are You Ready for The Next Level of Success? | AURA Skypool Podcast
From Ferrari’s Managing Director to the Chairman and CEO of Sunset Hospitality Group, from Harper’s Bazaar and Esquire editors to celebrity chef Jason Atherton, Season Four of the AURA Podcast brings together some of the most influential voices across fashion, media, hospitality, motorsports, and c…
Inside The Ritz, Working With Jason Atherton & the Secret to Staying Busy – Ben Tish
What does it take to survive London's notoriously brutal restaurant industry? And how do you build a restaurant that has something money can't buy — soul?
Dan Pope sits down with Ben Tish, chef, restaurateur and culinary director of the Cubitt House group, to unpack the highs, lows and hard-earned …
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