# Jamie Bissonnette
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jamie bissonnette is an American restaurateur and chef. He and Ken Oringer are joint owners of a number of restaurants in Greater Boston area. He is a recipient of the 2014 Best Chef Northeast for the James Beard Foundation Awards, a prestigious culinary award.
Sushi At Temple Records
WBZ's Jordan Rich talks with James Beard Award-winning chef Jamie Bissonnette about the amazing sushi available at Temple Records cocktail bar in Boston, MA. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio…
Temple Records
WBZ's Jordan Rich talks with James Beard Award-winning chef Jamie Bissonnette about Temple Records' unique food and drink offerings with a Japanese flair.Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.
Se…
Chef Jamie Bissonnette on the transformation of Boston's restaurant scene
Chef and restaurateur Jamie Bissonnette walked away from a successful 15-year partnership, formed a new one and launched three restaurant ventures in one of Boston's more challenging neighborhoods for new business right now: Downtown Crossing.
Funding Favors the Few. Chefs Favor the Simple.
In a year clouded by economic uncertainty, you'd think investors would be clinging to their cash. But by the looks of things, maybe not? This episode also features an interview with acclaimed Boston-based chefs Jamie Bissonnette and Kenta Katagai as they take us behind the scenes of an unforgettabl…
Opening Multiple Award-Winning Restaurants: The Journey of BCB3 Hospitality
Join Steve Turk on the Hospitality Mentor Podcast as he delves into the inspiring story of BCB3 Hospitality, a dynamic partnership between Babak Bina, Andy Cartin, and Jamie Bissonnette. In this episode, they share their unique paths into the hospitality industry, the challenges and successes of op…
All About Wine
Tonights guest will be Jodie Battles, the Beverage Director for Faccia Brutta & Bar Pallino, the new coastal Italian restaurant & wine bar from award-winning chefs and restaurateurs Ken Oringer and Jamie Bissonnette [of acclaimed Boston restaurants Coppa, Toro and Little Donkey] .
Madagascar Flavor: Chefs on Creativity and Travel
Whether it’s going across the world or going back home, every chef I’ve talked to comes back changed. And that’s exactly why Madagascar flavor had such an impact.
Adam Facenda, Jeronimo Gomez, and Jamie Bissonnette dive into stories that span decades, EP-26
Send us Fan Mail
In this engaging episode, Adam Facenda, Jeronimo Gomez, and Jamie Bissonnette dive into stories that span decades of friendship, music, and personal evolution. The conversation traces the origins of Temple Records, chaotic band initiation rituals, and the reckless energy of their y…
April 29, 2026 - Michael Patrick MacDonald, Chef Jamie Bissonnette, and Colby College's art initiatives
Michael Patrick MacDonald is the bestselling author of All Souls: A Family Story from Southie and Easter Rising: A Memoir of Roots and Rebellion. He joins us to talk about The Rest of the Story, the trauma-informed storytelling program he created to help people use writing to reckon with what they’…
EP 60: Jamie Bissonnette
On this episode of Hospitality On The Rise, Chef Jamie Bissonnette, Founding Partner of BCB3 Hospitality, shares his journey from a punk-rock-loving teenager to a James Beard Award–winning chef. He opens up about the humbling lessons that shaped his early career and his shift from high-profile glob…
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