# Handmade Cheese
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Beecher's handmade cheese is an artisan cheesemaker and retail shop with locations in the Pike Place Market, Seattle, Washington and New York City's Flatiron District. The company was founded by Kurt Beecher Dammeier in 2003 and opened in the Pike Place Market after Dammeier obtained a difficult to obtain storefront lease in the Market. Because Dammeier had never been a cheesemaker, he sought out the assistance of Brad Sinko, who helped run a family cheese-making business in Oregon.
Exploring British Territorial Cheeses
In partnership with Peter’s Yard petersyard.com - A really important part of British cheese heritage is what are called its territorial cheeses, such as Lancashire or Cheshire. We talk to cheesemonger Andy Swinscoe of The Courtyard Dairy about this very British tradition and farmer and cheesemaker …
CHEEE-EEEESSSEEE
We finally dive deep into cheese! Samantha and Austin Genke from Boxcarr Handmade Cheese guide us through the cheese making world. Here's what we learned;
How to raise and name 150 Kids (goats)
What is rennet?
The difference between American, French and Italian cheeses.
When in the cheese mak…
David Gremmels of Rogue Creamery talks about his unique approach to business and marketing
Rogue Creamery’s David Gremmels speaks with Connie Kuber about the world famous Rogue Creamery cheese and how it got that way. Rogue Creamery has been dedicated to sustainability, service, and the art and tradition of creating the world’s finest handmade cheese. And in 2019, the organic Rogue River…
TWO: Drew Petersen | Beecher’s Handmade Cheese - COZY ZONE with Ben Weber
Drew Petersen (Artistic Director, Trusty Sidekick Theater Company) takes me to the basement bar of Beecher’s Handmade Cheese where we chat about immersive theater, Drew’s punk rock beginnings, and the future cultivation of theater for young audiences.
With a $2.62 million grant (based on the da…
Episode 327: Indigenous antelope populations in Kazakhstan are rebounding, more wisdom from MLK, the majesty of Snoqualmie Falls, glorious CHEESE, and more…
Good News: Saiga antelope populations in Kazakhstan are on the upswing thanks to successful conservation efforts, Link HERE.
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Chef Kimberly Schaub Discusses Being a Research and Development Chef, and Kitchen Culture
On the podcast this week I have chef Kimberly Schaub. She’s spent much of her culinary career in the research and development field, working for companies like Beecher’s Handmade Cheese and Bulletproof 360. She also spent some time with the Modernist Cuisine team, and contributed to their book Mode…
Exploring British Territorial Cheeses
In partnership with Peter’s Yard petersyard.com - A really important part of British cheese heritage is what are called its territorial cheeses, such as Lancashire or Cheshire. We talk to cheesemonger Andy Swinscoe of The Courtyard Dairy about this very British tradition and farmer and cheesemaker …
Beecher's Cheese Founder: Kurt Dammeier
A fourth generation Puget Sound native and nascent New Yorker, Kurt has always felt passionately about authentic, full-flavored foods, free of artificial additives. Kurt is the owner and head chef of Sugar Mountain, a creative food company that is home to extraordinary food brands and restaurants, …
Beecher's Handmade Cheese: Washington
August 2006
Name: Beecher’s Handmade Cheese
Owner: Kurt Dammeier
Location: Seattle, WA
Animals: Purchases milk from two cow dairies nearby downtown Seattle. One dairy has 120 cows and the other has 80. The breed breaks down to 80 % Jersey and 20 % Holstein between the two dairies.
Cheeses/Products:…
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‐ Benjamin "Llamacorn" Franklin
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