Saturday Mornings: Audi House of Progress to include Burnt Ends Bakery, new customer experiences
Markus Schuster, Managing Director of Audi Singapore, and Dave Pynt, Chef & Owner of Burnt Ends join the Saturday Morning Sit-Down Conversation on the Saturday Mornings Show with host Glenn van Zutphen and co-host Neil Humphreys to talk about the New Audi House of Progress Singapore opening in Febr…
Episode #104: Dave Pynt
Dave Pynt is the Perth, Australia born chef of the restaurant Burnt Ends in Singapore. Burnt Ends, open since 2013, which followed a pop-up in London the year before, is has been one of the restaurants driving the global conversation around modern barbecue, which, as Pynt explains, is barbecue wher…
Episode #105: Lotta & Per-Anders Jörgensen
Based in Malmo, Sweden,Lotta & Per-Anders Jörgensen are the founders of the legendary food magazine Fool. Lotta is an art director and Per-Anders, or P.A. as I have come to call him, is a photographer. This is a magazine that launched in 2012 and has put out, thus far, 8 issues, very sporadically. …
Dave Pynt, Burnt Ends
From his childhood on Western Australian beaches to washing dishes in City Beach and mastering the art of wood-fired cooking, Dave Pynt has carved a fiery path through the culinary world.
After honing his skills under luminaries like René Redzepi, Tetsuya Wakuda, and Fergus Henderson—and engineer…
Influence: Burnt End's Dave Pynt on partnerships, scaling internationally and the secret to Jerk Chicken
From a pop-up in London to a 10-brand international group - how do you scale in F&B without losing soul?
In this episode, hosted by Michelle Martin, Chef-Founder Dave Pynt of Burnt Ends Hospitality Group shares his journey from dishwashing to growing a culinary empire.
Hard work, an attention to…
Dave Pynt (Burnt Ends, Singapore) - Can stand the heat
Mastering the humble Aussie backyard BBQ is a rite of passage downunder, but how do you elevate that and foster nuances that help take a restaurant to the best lists in the world?
Dave Pynt (Burnt Ends, Singapore) joins us to share yarns of the wild ride from suburbia Perth to the world’s best re…
Dave Pynt (Burnt Ends, Singapore) - Big, juicy chat!
There’s no bad time to catch up with Dave Pynt, chef and owner of fire-driven Michelin-starred Burnt Ends in Singapore. However, this seems like an especially good time to talk Michelin stars and New Zealand & South Australia, kitchen culture in Singapore, whether staging (working for free in resta…
Interview with Dave Pynt of Burnt Ends
Born in Perth, Australia, Chef Dave Pynt has worked with a host of legendary chefs like Tetsuya Wakuda (Tetsuya’s in Sydney; Waku Ghin in London), Rene Redzepi (Noma in Copenhagen), Fergus Henderson (St John and St John Bread and Wine in London) and Nũno Mendes (Viajanteand The Loft Project, London…
Episode #105: Lotta & Per-Anders Jörgensen
Based in Malmo, Sweden,Lotta & Per-Anders Jörgensen are the founders of the legendary food magazine Fool. Lotta is an art director and Per-Anders, or P.A. as I have come to call him, is a photographer. This is a magazine that launched in 2012 and has put out, thus far, 8 issues, very sporadically. …
Episode #104: Dave Pynt
Dave Pynt is the Perth, Australia born chef of the restaurant Burnt Ends in Singapore. Burnt Ends, open since 2013, which followed a pop-up in London the year before, is has been one of the restaurants driving the global conversation around modern barbecue, which, as Pynt explains, is barbecue wher…
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,821,933و قسمت های195,425,708بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
سرمایه‌گذاری روی دانش بیشترین بازده را دارد؛ پس پادکست گوش می‌دهم.
‐ Benjamin "Llamacorn" Franklin
ویرایش
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