Episode 287 - Leopold and Loeb & The Jack-in-the-Box E. Coli Outbreak
This week, Naomi covers the story of two young men who committed a shocking murder, believing they were too smart to get caught.
Then Amber tells the story of the E. Coli outbreak that swept across the Pacific Northwest in the early 90's.
Naomi's Sources:
Leopold and Loeb - Wikipedia
Übermensch - W…
Jerry Juneau of Cafe Rio
At the National Restaurant Association Show 2026, Cafe Rio's Jerry Juneau shares how the implementation of Jolt transformed food safety, compliance, and operational efficiency across 152 restaurants in 10 states. Dr. Darin Detwiler and Callin Godson-Green lead the conversation on how cloud-based mo…
Al Baroudi of The Cheesecake Factory
Al Baroudi, MS, Ph.D, CFS, Vice President of Food Safety and Quality Assurance at The Cheesecake Factory, joins Dr. Darin Detwiler and Callin Godson-Green, MSc. for an entertaining and candid conversation about his food safety journey.
Food Safety as an Investment: Inside the 2026 Food Safety Consortium with Rick Biros | Episode 173
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.
👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.
Rick Biros, founder of Food Safety Tech and the Food Sa…
The Power of Storytelling in Food Safety with Dr. Darin Detwiler & Gennette Zimmer | Episode 175
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.
👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.
Every corporate food safety crisis seems to follow the …
Richelle Toriyama of Toriyama Group
Food safety consultant Richelle Toriyama joins Dr. Darin Detwiler and Callin Godson-Green at the National Restaurant Association Show to discuss restaurant growth, food safety leadership, consumer expectations, and why building a proactive culture of accountability is essential to protecting guests…
Michelle Coker & Wendy Young of Fayette County Public Schools
In this episode of Spoiler Alert, Dr. Darin Detwiler and Callin Godson-Green speak with Fayette County Public Schools nutrition leaders about the technology, food safety practices, operational challenges, and planning required to serve thousands of students across more than 60 school kitchens.
Aloha from Hawaii
Aloha from Hawaii!
We took a vacation, but apparently we can’t stop talking about food.
This episode was recorded outside on Oahu: with birds, water, and a rooster who got involved in the conversation.
We talk about our time on Maui and Oahu, visiting Lahaina, the realities of getting food to a ser…
Willow Kriegel of West Des Moines Community Schools
Dr. Darin Detwiler and Callin Godson-Green sit down with Willow Kriegel of West Des Moines Community Schools to discuss how local sourcing, nutrition education, food safety training, and technologies such as automated temperature monitoring are helping modernize school nutrition operations.
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,820,941و قسمت های195,298,021بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
سرمایه‌گذاری روی دانش بیشترین بازده را دارد؛ پس پادکست گوش می‌دهم.
‐ Benjamin "Llamacorn" Franklin
ویرایش
از کمک شما برای بروز نگهداشتن پایگاهدادههای پادکست سپاسگزاریم
