# Crème Brûlée
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crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is generally flavored with vanilla in French cuisine, but can have other flavorings.
James Hemings, The Enslaved French Chef
James Hemings is acknowledged for the introduction of culinary delights such as macaroni and cheese, crème brûlée, meringue, whipped cream, and French fries to America. Remarkably, he holds the distinction of being the first American to undergo professional cooking instruction in France. Despite th…
The Peculiar Adventures of the Cake-Juggling Capybara
Once Sparkles, the heavyweight South American rodent, gained a rambunctious reputation in the Amazonma Circus as an exceptional cake juggler. "Watch out!" the toucan cry, as another chocolate gateau would go soaring through the air under the threads of a creeping vine, with Sparkles, dispatching th…
Tale Of The Nine Tailed - Ep. 2
Brad & Thad continue Tale Of The Nine Tailed kdrama episode 2 while eating the remainder of our chips from our bonus episode and also finishing up our boba (Brad ordered a strawberry milk tea with popping boba and crème brûlée chunks, Thad ordered rose milk tea with popping boba - note to listeners…
I'm in Love with the Villainess!
Media-eval this week is transported back to (sort of) Ancien Regime France. Join Sarah and returning guest Peter Konieczny for a discussion of anime series I’m in Love with the Villainess! We get into how we distinguish medieval from early modern (and whether we should), food history (ever wondered…
Episode #94 - Leigh Omilinsky of Daisies
This week, we’re joined by Leigh Omilinksy. She is partner and executive pastry chef at Daisies, the Michelin Star adorned Chicagoland darling that was recently named the best restaurant in the city by Eater. And after chatting with her, it makes sense why — after having a borderline magical Crème …
151. Below Deck S11, Ep16 and the Watch Party in NYC
Kelli and Sarah discuss Season 11, Episode 16 of Below Deck. Topics include: crew senioritis, the rat funeral, post-season plans, salty food, arugula, cabin inspections, Paris and Sunny’s crème brûlée and Kyle and Ben getting called to the wheelhouse. In Hot Tub Convo we discuss the watch party in …
"Secrets to Perfect Crème Brûlée: Elevate Your Dessert Game"
Welcome back to Simple Recipe Box, where we turn your kitchen into the heart of delicious creations. I’m your host, Ben Harper, and today we're diving into a classic that's sure to impress: Crème Brûlée. This dessert may sound fancy, but I promise, it's simpler than you think, and with our tips, yo…
Culture Club: What happens if you combine crepes and creme brûlée?
The Brulee is a delightful dessert cafe located in Bugis, known for its unique and innovative creations.
Specializing in crepe brulees, The Brulee combines the best of crepes and crème brûlée to offer a one-of-a-kind dessert experience, and its menu features five rotating flavors, including Apple …
Ep 70 - Lightning Bug Down
In this episode, Jon D. kicks things off with a lighthearted story about trying to pronounce "seventy" in Spanish, sharing a bit of humor around the potential embarrassment. He then dives into the sweet world of crème brûlée, offering a short history of the famous dessert. Next, Jon covers the late…
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