# Chuck Carroll
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به روز شده:
Charles O. "Chuck" Carroll (August 13, 1906 – June 23, 2003) was an American football player and attorney from Washington.
Carroll played for Garfield High School and earned 17 varsity letters while there. He would be given the title of Garfield Athlete of the First Half of the Century in 1950.
Best Iron Sources for a Plant-Based Diet: What to Eat, What to Avoid | Dr. Neal Barnard
Nearly one-third of American adults may have some form of iron deficiency. Does that mean we should be eating more meat—or could that advice create an entirely different set of health problems? Dr. Neal Barnard joins Chuck Carroll to examine a Washington Post article recommending meat, poultry, and…
15 Poor Gut Health Can Age You 37 Years. We Break Down The Latest Study
A new study out of Denmark shows that your gut diversity predicts a lot more about your health than your chronological age. In fact, the inflammation produced by poor gut health can age you -- inflammation-wise -- by up to 37 years!
Chuck and Dr. B break down what the latest science says, and how …
5 Things I Do to Fight Inflammation That Have Nothing to Do With Food
Food is probably the most important factor in fighting chronic inflammation, but if that's the only lever you're pulling, you're missing out.
These are 5 things I do every week that have nothing to do with what's on my plate.
🎓 Sign up for Dr. B's next Anti-Inflammatory Masterclass, the 6-week sc…
Healthy Ideas For Busy People: Quickies with PlantYou's Carleigh Bodrug
Too tired to cook, but still want a meal you feel good about? PlantYou creator and bestselling cookbook author Carleigh Bodrug joins Chuck Carroll live on The Exam Room to talk about quick, easy plant-based meals for busy people. Carleigh's new cookbook, PlantYou Quickies, is packed with approachab…
Dairy vs. Plant-Based Yogurt: What Matters for Gut Health? | Dr. Alan Desmond
Is yogurt really good for your gut? What about dairy kefir—and are plant-based yogurts a better choice?
Gastroenterologist Dr. Alan Desmond joins Chuck Carroll to examine the human research behind some of the biggest claims in the yogurt aisle. They discuss why live cultures do not automatically m…
16 The Real Reason Ultra-Processed Food Makes You Gain Weight 🌭 The Gut Insiders
When people gain weight on ultra-processed food, we often blame the additives. But a new look at randomized trial evidence points elsewhere. It may actually be the speed at which we eat processed foods, and the "calories per minute," that lead us to consume more -- on average, 500 calories more.
T…
Breast Cancer Beyond Genetics: Better Outcomes | Dr. Kristi Funk
An abnormal mammogram. No ride to the next appointment. No one to watch the kids. And a paycheck that won't stretch far enough to cover both groceries and medical care.
Breast cancer surgeon Dr. Kristi Funk explains how those everyday challenges can become barriers to timely diagnosis and treatmen…
Health Benefits of Pink Foods: The Science Behind Their Color | Dr. Neal Barnard
When breast cancer touches your life, everyday choices can take on a new urgency. What should you eat? Does exercise matter? And what should you make of products wrapped in pink for breast cancer awareness?
Dr. Neal Barnard joins Chuck Carroll to explore the science behind pink and red plant foods…
17 Your Gut Makes GLP-1 Naturally. Here Are 6 Ways to Boost It.
Don't believe the social media hype. "Natural Ozempic" will never replace the real, life-changing drug. But, GLP-1 hormones do naturally occur in your gut and tell our bodies when we're full. And there are a bunch of habits and hacks we can leverage to take full advantage of what our microbes alrea…
Kidney Disease: Silent Signals and Best Foods | Dr. Sean Hashmi
Kidney disease can develop quietly. What should you ask when your blood work is labeled "normal" but your numbers are changing?
Kidney and obesity medicine specialist Dr. Sean Hashmi joins Chuck Carroll to discuss foamy urine, the role of urine testing, and why he pays close attention to trends in…
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