# Charlie Trotter
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Charles Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. His most well-known restaurant, charlie trotter's, was open in Chicago from 1987 to 2012.
== Early life and education ==
Trotter was born in Wilmette, Illinois and graduated from New Trier High School in Winnetka, Illinois.
Adrienne Cheatham: From Top Chef to Top Food Podcaster
Some people spend their entire careers supporting others before they finally step into the light themselves. Adrienne Cheatham spent eight years at Le Bernardin, years supporting Marcus Samuelsson at Red Rooster and Street Bird, and a lifetime believing she was meant to be the operational person be…
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Chef Curtis Duffy has spent decades pursuing excellence at the highest levels of American fine dining.
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From Beard’s Table to Ours: Bridging Fine Dining and Home Cooking! James Beard Honorary Dinner at Charlie Trotter's in Chicago
Our journey begins at the unforgettable James Beard Honorary Dinner as part of Charlie Trotter’s Guest Chef Series. We were treated to an extraordinary multi-course tasting menu featuring stunning creations from talented chefs including Freddy Money, Trevor Teich, Carolyn Nugent, Alen Ramos, and Da…
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We're thrilled to have chef Norman Van Aken on the show. Norman is the founding father of “new world cuisine” and the man who introduced the word “fusion” into the culinary lexicon—at a 1989 symposium in Santa Fe, decades before it became widely used and sometimes critiqued. A former carnival worke…
Next up in the Charlie Trotter’s rotation
The Alinea Group is launching a limited-time restaurant in one of Chicago’s most storied fine-dining addresses: the former home of the famed Charlie Trotter’s. Crain's restaurants reporter Ally Marotti discusses with host Amy Guth.
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Food vs. a Food Program, Heavier Plates & Feeding the Future of Mobility
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James Beard Finalist Neal Wavra on Quitting Trade Policy for the Kitchen
Watch clips on YouTube
Neal Wavra was on track for a career in global trade policy — trained in commercial diplomacy and conflict resolution, a summer at the Hague — when his government supervisor flicked a proposal back across her desk without reading it and told him they weren’t in the business o…
Episode #84: Niklas Ekstedt
Niklas Ekstedt is the owner of the Michelin starred restaurant Ekstedt in Stockholm, Sweden. It’s a restaurant that was designed around live fire cooking, but it started doing this when it opened in late 2011, well before this was a trend. He had spent years working in modern kitchens, everything f…
Grant Achatz (award-winning chef)
Grant Achatz (Alinea, Next, The Aviary) is an award-winning chef, restaurateur, and culinary innovator. Grant joins Armchair Expert to discuss growing up in small-town Michigan working in his family's diner, rebuilding a GTO with his father, and discovering the emotional power of food. Grant and Da…
Marcus Samuelsson on His Rise, Roots, and The Chefs Who Shaped Him!! (Part 1 of 2)
Adrienne and Joe are joined by culinary icon Chef Marcus Samuelsson for Part 1 of a two-part conversation exploring his remarkable career, early New York breakthrough, global training, and the mentors who shaped his philosophy. In this episode, we also discuss:
Training across Europe and Japa…
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