# Celina Tio
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celina tio is an American chef who won the James Beard Foundation Award for Best Mid-West Chef in 2007, has appeared on several Food Network television series, and owns The Belfry restaurant in Kansas City.
== Career ==
celina tio trained at Drexel University. Her first culinary work was in the kitchen of a Bennigan's Irish pub-themed casual dining restaurant, after convincing the manager to take her on.
GTMO 2018 - Part 1
On this episode of "Hot Off the Press" Pete sits down with fellow Mess Lords and celebrity chefs Celina Tio and Nick Liberato on their recent "Fork Full of Freedom" trip to Guantanamo Bay, Cuba.
Featured on the Food Network program "Diners, Drive-Ins and Dives" hosted by Guy Fieri, Mess Lords is …
"MessLords" Tour Whidbey Island
On this episode of "Hot off the Press" Chef Pete and fellow celebrity chef "Mess Lords" Celina Tio and Sikey Vlahos broadcast from Whidbey Island, Washington, where they brought some Southwest to the Northwest serving up pork chili, fish tacos and cocoa bread budding to sailors stationed at Naval B…
Chef Driven Twists
“Great things won’t happen to you unless you put yourself into uncomfortable situations.” Chef and restaurateur Celina Tio knows getting uncomfortable has been key in her success. Her path was influenced by her family and Julia Child at an early age. She developed the skills necessary to be an awar…
James Beard Award-Winning Chef Prepares Crispy Pork with Summer Succotash and a Bacon Vinaigrette
Concept for the Julian Restaurant James Beard Award-Winning Chef & Owner, Celina Tio, describes her Journey to and Inspiration “In the Kitchen” Chef prepares Crispy Pork with Summer Succotash and a Bacon Vinaigrette Chef Tio Plates & Pairs Signature Dish
Side Projects: The Three Stages Of Drinking
This is a very loose episode of Side Projects. After talking with my panel, which consists of Jimmy Gnecco from OURS, Chef Celina Tio of The Belfry in Kansas City & several Food Network competitions, and Astrid Young, Astrid suggested the three stages of drinking. It sounded like a fun challenge. W…
Celina Tio
From her start at Bennigan's to winning a James Beard Award for Best Midwest Chef, this week's special guest on The Raw Ingredients podcast has gone the distance, shown persistence and is a model example for showing what a can-do attitude can, indeed, do - it's the owner and executive chef of the r…
Act 125: Celina Tio says, 'Boom MFers'
She is, as we say, a force of nature. Celina Tio has long been a presence in Kansas City's restaurant and bar scene as a critically acclaimed and award-winning chef, restaurateur, bar owner and distiller. Act 125 was all over the place as Nigel and Nick had fun trying to keep up with this big perso…
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‐ Albert "Llamacorn" Einstein
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