# Anya Fernald
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anya fernald is the co-founder and CEO of Belcampo. She is an entrepreneur, chef, and agriculture expert. She has appeared as a judge on the Food Network's Iron Chef America, Iron Chef Gauntlet, and The Next Iron Chef.
Anya Fernald | Revolutionizing the Meat You Eat
Welcome to Jon Gordon's Positive University Podcast. Today, Jon is joined by Anya Fernald. Anya is the co-founder and CEO of Belcampo. Belcampo was founded with a purpose to create meat that's good for people, the planet and animals. What started as one mom's desire to feed her family the healthies…
What’s really in your food? Shocking farm secrets revealed by Anya Fernald
Think you know the food industry? Think again. Meet Anya, a leading entrepreneur and co-founder of Shakewell, who is reshaping the future of food.
With 20 years of expertise in sustainable agriculture and ethical meat production, Anya is a force to be reckoned with. Recognized by Inc Magazine's 10…
Ep 020 - The Hidden Truth About Food, Wellness, and Whey Protein: Anya Fernald’s Shakewell Revolution
What does it take to revolutionize the way we think about food, wellness, and sustainability? In this episode of The Dean's List, Alison Dean sits down with Anya Fernald—pioneering entrepreneur, chef, and co-founder of Shakewell—to uncover the surprising truths about food systems, misconceptions a…
Mortar & Pestle
Zhug, a Yemenite hot sauce, might be the next Sriracha. J. Kenji Lopez-Alt tells Lynne Rossetto Kasper all about it and the simple tools you need to make it. Anya Fernald swears by those same tools in her kitchen, and she chats with Russ Parsons about them and her rules for hosting a good party. In…
Ep. 41 Why Well Raised Meat Is Good For Us And The Planet W/ Co-Founder Belcampo Farms Anya Fernald
Anya Fernald is the co-founder of Belcamo Farms in Northern California. This farm focuses on regenerative practices which is better for the animals, the soil, the planet. This is one of my favorite farms to support and I learned a lot from this conversation with you, as you will to! Support Belcam…
Female Founders and Motherhood
In this Mother's Day episode, Guest Anya Fernald, Co-Founder, and CEO of Belcampo joins Neka Pasquale in a conversation about being female founders in the food space, while raising children as single mothers.
#203 – Anya Fernald: Regenerative Farming and the Art of Cooking Meat
Anya Fernald is the co-founder of Belcampo farms, chef, and regenerative agriculture expert. Please support this podcast by checking out our sponsors: – Gala Games: https://gala.games/lex – Athletic Greens: https://athleticgreens.com/lex and use code LEX to get 1 month of fish oil – Four Sigmatic: …
Anya Fernald: Building Belcampo, Carbon Impact Positive Farming, and the Ability to Pivot in a World Where Industrial Meat Can't
Anya Fernald is the co-founder of Belcampo, a farm-to-table supply chain complete with regenerative farm, full service butcher shops, and restaurants. She is an entrepreneur, chef, and agriculture expert. And when we say “entrepreneur” there isn’t enough time in the day to go over all of the incred…
#203 – Anya Fernald: Regenerative Farming and the Art of Cooking Meat
Anya Fernald is the co-founder of Belcampo farms, chef, and regenerative agriculture expert. Please support this podcast by checking out our sponsors: – Gala Games: https://gala.games/lex – Athletic Greens: https://athleticgreens.com/lex and use code LEX to get 1 month of fish oil – Four Sigmatic: …
Ep. 41 Why Well Raised Meat Is Good For Us And The Planet W/ Co-Founder Belcampo Farms Anya Fernald
Anya Fernald is the co-founder of Belcamo Farms in Northern California. This farm focuses on regenerative practices which is better for the animals, the soil, the planet. This is one of my favorite farms to support and I learned a lot from this conversation with you, as you will to! Support Belcam…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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