# Angela Hartnett
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Angela Maria Hartnett, MBE (born September 1968) is an English chef. A protégée of Gordon Ramsay who was made famous by her appearances on British television, she was Chef-Patron at angela hartnett at The Connaught in London. Currently, she is Chef Patron for Murano restaurant, Cafe Murano in St James's and Covent Garden, Cucina Angelina in Courchevel (France) and joint owner of Merchant's Tavern in Shoreditch.
Innovative fine dining with Carlo Scotto
In this episode, James sits down with Carlo Scotto, Chef patron of Bear at The Crazy Bear in Beaconsfield, one of the most intimate and imaginative Chef's table experiences in the UK.
Carlo speaks about his extraordinary journey from a chaotic childhood in Naples to finding purpose in the kitchen …
Which Prime Minister had the worst Christmas? | Q&A
Put down the eggnog and stop the washing up because it’s a Merry Christmas from Electoral Dysfunction as Beth, Harriet and Ruth answer your questions.
They’re joined by special guests including the Dish podcast’s Nick Grimshaw and Angela Hartnett, as well as History Hit’s Dan Snow.
From how to make…
The TFI Monday one with Angela Hartnett, Regé-Jean Page & Phil Dunster
Formidable foodie Angela Hartnett spills the beans on her podcast Dish, which she hosts with Nick Grimshaw, with new episodes released weekly on Wednesdays.
Hollywood royalty Regé-Jean Page gets us excited about his new film You, Me & Tuscany.
The fabulous Phil Dunster flies by to chat to us about …
How a Judge Changed My Life: Chef Carlo Scotto on Finding Purpose Through Italian Cooking
In this episode, Theo is joined by the brilliant Carlo Scotto, a chef whose cooking is driven by memory, emotion, and fearless creativity. Born and raised near Naples, Carlo began cooking as a teenager after a life-changing encounter with a judge who saw potential in a troubled young man and offere…
Gary Usher - Why Hospitalities F***ed - Social Media Regrets & Why He Was Once Labelled Britain’s “Most Controversial” Chef!
Today we’re joined by Gary Usher — the chef behind a North West restaurant empire, award-winning gastropubs, and one of the most honest voices in hospitality today.
We sit down in Liverpool to talk about the evolution of his restaurant Wreck — from a derelict site to one of the busiest spots in the…
S5 Ep7: Dish it up!
Food has always been one of my greatest loves — from cooking and eating to obsessing over food podcasts and TV shows. 🍽️✨
In this episode of Lady Red Velvet’s dragtastic podcast, I’m diving into all things foodie inspired by the fabulous podcast Dish with Nick Grimshaw and Angela Hartnett. From nos…
Abundance on Substack and Beyond with Mark Diacono
“Nothing has had such a revolutionary impact on my writing... than starting to write on Substack and staying on Substack. It’s an extraordinary thing.” Mark Diacono
I don’t usually email my podcast out but I really felt called to share Mark’s beautiful episode with more of you. You can listen he…
Marcus Wareing - Part 1: Surviving Britain’s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star
In Part One of our exclusive two-part interview with Marcus Wareing, we sit down with one of the most influential chefs of his generation to trace the extraordinary story of how a shy teenager from Southport became one of the defining figures of modern British cooking. Marcus takes us from working …
Pod Bites: A Michelin-star school food stunt
In the week the Government announced updated school food standards for the first time in over a decade, Zainab, a youth activist at Bite Back, tells us about the School Food Project's bold prank involving Michelin-starred chef Angela Hartnett and youth activists shining a light on the reality some …
My ’90s – NICK GRIMSHAW – “I saw Beckham and knew I was gay”
Diving deep into all things ’90s… He made his name at the heart of the ’00s indie explosion, became a mainstay of breakfast radio, and has since become a podcasting sensation with his shows Dish with Angela Hartnett, and Sidetracked with Annie Mac… but where did it all begin? Today, we are speaking…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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