# Alison Roman
قسمت های برتر پادکست
به روز شده:
alison roman (born September 1, 1985) is an American cook. She is the author of the cookbooks Dining In, published by Clarkson Potter in Fall 2017, and Nothing Fancy, published in October 2019 and a New York Times Bestseller. She was a senior food editor at Bon Appétit until leaving for Buzzfeed Food.
Hosting this Fall? Four Menus for Seasonal Cooking at Home
What do you serve when you want to host, but don’t want to spend the entire day in the kitchen?
Fall is one of our favorite seasons for gathering, from back-to-school dinners and Jewish High Holidays to casual meals with family and friends. But putting together a menu — and getting everything on th…
8 Make-Ahead Salads for Fall
What if your fridge were stocked with delicious fall salads, ready whenever you needed an easy lunch or a dish to bring to the next potluck
Fall gets busy fast, and that’s why this week we’re sharing eight make-ahead salads that hold up beautifully in the fridge, so you can have easy, nutritious me…
Alison Roman (food writer & chef)
Alison Roman (Sweet Enough, Home Movies) is a chef and author. Alison joins the Armchair Expert to discuss her experiences working in commercial kitchens, how she got into creating her own content, and her approach for pastries. Alison and Dax talk about how people use food to express themselves, w…
Crafting Cocktails and Connection with Emily Vikre
In this episode, Stephanie Hansen chats with Emily Vikre, owner of Vikre Distillery and author of the new book Cabin Cocktails. Emily shares insights into her journey as a cookbook writer and distiller.
The Art of Cocktail Creation
Emily’s fourth book, Cabin Cocktails, features 70 seasonal cocktail…
What We Eat In A Day! What Chefs Really Cook At Home, Fall Edition
What if you could peek inside two private chefs’ kitchens and see what they really cook — and eat — at home?
If you’re tired of the same breakfast every morning or looking for ways to make your desk lunch more interesting, this episode offers a look at how two professional cooks feed themselves on …
One-Pot Braised Chicken Piccata + A Make-Ahead Chickpea Salad | Our Best Home Cooking Bites
What if your next chicken piccata didn’t require dredging or sautéing and could come together in just one pot?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll want to try Alison Roman’s…
Greta Lee
Greta Lee lives in L.A. and grows vegetables now. Amy hangs with the 'Toy Story 5' star and talks about taking her parents to a Dior fashion show, being the most powerful hostess in New York City, and being really good at acting like she's drowning.Host: Amy PoehlerGuests: Alison Roman and Greta Le…
850 - Lucy Dacus
Lucy Dacus is a singer-songwriter from Richmond, VA, currently living in Los Angeles. Lucy is known for her solo career, as well as her work with Boygenius. We spoke with her from New York about our time in Austin, TX, for the Levitation Festival, ripping the filer off Camel Reds, her Southern Bapt…
658. - Chris & Jason
One-on-one pod: Chris is in New York, and TJ is home in Glendale. We chat about putting your parents' name in your phone as "mommy," Chris fixed his loose outlets, Chris in conversation with Alison Roman, shoppy shops and deli cups, branzino sashimi, Mel Ottenberg's popper's party, we take a look a…
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,823,068و قسمت های195,595,516بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
ویرایش
از کمک شما برای بروز نگهداشتن پایگاهدادههای پادکست سپاسگزاریم
