رونوشت 🔗
WEBVTT
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Hi, I'm Wendy Zuckerman and you're listening to Gimlet Media's
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Science Versus. This is the show where we pit facts
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against foodies. On today's show, science versus organic food. Is
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it really better for you and for the environment? We're
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going to start today on Reeves Farm. It's a big
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family-owned farm in upstate New York. Turn left onto Reeves Road.
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And they grow a whole lot of fruits and veggies.
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There's peppers, strawberries, zucchinis, squash, tomatoes.
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Do you think we'll get to ride in a tractor?
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Very possible.
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This is it.
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Excellent.
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OK.
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Ah, a ride in a tractor. It's the small things.
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So, this farm is run by three brothers, Mark, Andy
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and Brian, and their family has been cultivating this.
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Land for generations.
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Mark walked me around the farm, showing me the little
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seedlings on the back of trucks ready to be planted.
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He told us what it was like back in the day.
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We had apple trees along where these barns are. That's
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where we made our tree houses, you know. And now
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it's all changed.
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Mark says that one important thing that's changed around his
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farm is that several years ago, the Reeves family started
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growing organic food alongside their conventional crops.
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And Mark says that.
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Going organic has meant doing some things a little bit differently.
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What is the biggest difference between organic and conventional?
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The pain in the ass, that's the biggest difference. Doing
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it the hard way.
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Mark says that going organic is doing it the hard
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way because he's not allowed to use certain synthetic pesticides
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and fertilisers to grow his organic crop.
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That's what makes it organic and not conventional.
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But Mark says that all this extra effort to produce
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organic food is worth it.
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Why?
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Because the industry is booming.
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In the US last year, it was estimated that we
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bought more than $ 37 billion worth of organic food.
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What do people tell you about the organic? What do
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they say?
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It just feels good, you know? I just feel that
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it's better for me. And the one that really drives
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me up the wall is I think it tastes better.
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When they say that, they say that.
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The organic tastes better. I say, OK, you know, I just, OK, whatever,
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you know.
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That's what you tell them?
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Yeah.
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It doesn't taste any better.
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Suffice to say, the Organic Trade Association doesn't use Mark
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as their spokesperson. But they don't need Mark because organic
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has plenty of advocates. People are going absolutely bonkers for organic.
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And over and over, surveys are finding that people buy
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organic food for the same couple of reasons. And those
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are the things we're going to serve up today. First course,
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does organic taste better? Second course, is organic more nutritious?
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Does it have more vitamins in it? Third course, is
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conventional worse for your health because it has toxic chemicals
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on it? And for dessert, is organic better for the environment? Now,
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even our organic farmer, Mark Reeves, finds a lot of
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this hard to swallow. Do you think people that buy
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organic food are suckers?
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Jesus, she's harsh, isn't she? No, they're not suckers. They
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believe different than me, that's all. They got a different
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point of view. You know, theirs is wrong, but I mean,
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other than that....
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So who's right, Mark or his customers? Because when it
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comes to our food, there's lots of opinions. But then
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there's science. An important announcement here. Organic food is a
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big topic, so today we're focusing on fruits.
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And veggies, not meat.
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And we're saving genetically modified organisms, which aren't allowed in
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organic food, for
Load full transcript
their own episode. Let's start with one
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of Mark's biggest gripes, that people think organic food tastes
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better than conventional food.
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Does it? We know what Mark thinks.
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OK, whatever. It doesn't taste any better.
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But hold on there. Mark hasn't done peer-reviewed studies.
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Lucky for us, researchers at the University of Uppsala in
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Sweden have. In a series of experiments, they gave people
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slices of tomatoes, presenting them as organic or conventional.
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And hey, good news for organic.
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People were more likely to say that the tomatoes presented
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as organic were tastier.
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But Uppsala... Here's the catch.
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Some of those tasty, seemingly organic tomatoes were actually conventional.
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The researchers at Uppsala University.
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Purposefully misled people.
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Other studies have similarly found that slapping an organic label
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over food, even if it's not organic, can make people
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think it tastes better.
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Generally speaking, though, researchers.
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Found that growing a crop organically or conventionally doesn't consistently
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affect its taste. But Mark did tell us about something
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that does consistently affect the taste of fruits.
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Say, strawberries.
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I take the Nutella. You know Nutella, I'm sure.
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Oh yeah, I know Nutella.
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I cut the stems off, spear it with a fork,
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shove it down in a Nutella bottle and swirl it
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about four times.
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Conclusion.
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When you cover something in Nutella, it tastes delicious. Put
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that Hazelnut spread over some pancakes, strawberries, just delightful. But yeah,
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when it comes to taste, whether it's conventional or organic,
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it doesn't make a difference. Okay, another big reason why
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people buy organic is because they think it's more nutritious.
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That is, they think it's packed with more vitamins and
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minerals than the conventional stuff.
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But is it?
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Dr Catherine Bradbury is a nutritional epidemiologist at Oxford University.
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If you review all of the.
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Studies, there's really not a lot of difference between organic
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and conventionally grown fruit and vegetables. You know, there's no
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difference in vitamin C content and potassium content and magnesium
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content overall.
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Catherine says that while there are many studies looking at
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whether or not there is more nutrition in organic foods,
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some studies say yes, others say no, when it comes
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to science, you have to look at the overall picture.
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And in 2012, researchers at Stanford did just that. They
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looked at scores of studies on the nutritional value of organics,
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analysing vitamin levels in tomatoes, eggplants, carrots, corn, plums, strawberries, peppers, wheat, kale.
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Yes!
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Even kale!
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And....
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End quote.
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And any minor differences that were found wouldn't matter for
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most people. For example, organic produce tended to have more
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phosphorus in it, but the authors wrote that would only
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be important to someone facing near-total starvation.
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So.
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Probably not an issue for most people buying organic.
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Conclusion.
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The science is not there to support the claim that
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organic means it's more nutritious. It's pretty simple. So you
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can tick that off your list of reasons to buy organic.
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Next on that list, fear that conventional produce is covered
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in toxins that are going to make you sick. Perhaps
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when you think of an organic farm... You think of
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a serene farm with fruits and vegetables left to grow
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as nature intended, free from dangerous chemicals. And perhaps you
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think that because a lot of advertising is telling you that.
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Like this gem from the advocacy group Only Organic. And
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some organic farming techniques actually do fit this song and dance. Well,
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not exactly this song and
dance, but the Reeves brothers
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don't use chemicals in some processes. For example, they say
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goodbye to Weed Killer on their organic strawberries. Andy, Reeves'
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brother number two, told me all about it while he
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was working the strawberry fields.
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in a tractor.
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Andy? Hello.
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Hello.
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Hello.
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Ready? Ready. You want that on?
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Yeah, that'd be great.
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Without weed killer on their strawberries, the Reeves brothers use
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a real old school approach.
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We probably will hand weed the organic strawberries 10 times
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a season.
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Hand weed?
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Hand weed 10 times a season.
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Do you do the hand weeding personally?
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Are you kidding me? No. Did you ever? I'm 63
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years old. It's hard for me to even say the word.
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The Reeves farm doesn't hand weed because they think it's
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the right thing to do. Organic food regulations actually don't
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allow farmers to use the potent weed killers that they
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can on their conventional strawberries. But that doesn't mean the
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Reeves organic crops are chemical-free. Organic certification does allow farmers
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to use some synthetic chemicals to kill pests.
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Because while you can hand weed.
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You can't hand-pick out fungi and bacteria from a crop.
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So even organic crops sometimes need chemicals.
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Here's Mark, brother number one.
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So what is this?
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It says fungicide bacteria.
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This is copper hydroxide.
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Copper hydroxide.
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This is organic?
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Yes, it is.
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Mark handed me a heavy paper bag. Like a lot
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of pesticides, it had the word danger written across it. Caligro.
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Keep out of reach of children.
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Just going to stick my hand in it. It's like
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really fine powder, and it's kind of aquamarine-y. And now
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my hands are a bit blue.
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Copper oxide is, if you take a copper pipe and
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it gets corroded, it turns blue like that. When you're
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spraying that copper there, you really want to coat every
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leaf on the plant everywhere if you can. You want
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that coating all over the plant if you can.
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And that coating, whether it comes from an organic or
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a conventional pesticide, can remain on the food you take
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home from the store, even sometimes after you wash it,
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in very, very small amounts. But the important question for
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us is this. Are the tiny traces of pesticides sometimes
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found on organic food safer than those on conventional foods?
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The best study we have on this comes from Catherine Bradbury,
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you heard from her before, and her colleagues at the
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University of Oxford. So Catherine followed more than 620,000 women,
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some who ate organic food, others who ate conventional food,
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for nine years.
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She was looking for which women developed cancers. Here's Catherine.
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So we wanted to look at whether people who ate
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organic food were less likely to get cancer because that's
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one of the big beliefs out there.
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And Catherine found that women who said they usually or
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always ate organic food were less likely to get non-Hodgkin's lymphoma.
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That's good news for organic. But here's the catch.
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The study also found that those who said they ate
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organic food a lot were more likely to get breast
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cancer compared to those who said they never ate organic
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food at all. So less likely to get one type
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of cancer, more likely to get another type of cancer.
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What do we do with that?
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Well, Catherine says these specific correlations could just be chance findings,
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statistical blips that have nothing to do with diet. Because,
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you see, Catherine also looked at the overall cancer rate.
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And?
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It would have been amazing if you saw that, you know,
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they had a 50%
reduced risk of getting cancer overall.
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And then we saw the overall result and said, OK, yeah,
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there's nothing there.
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That's right.
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There was no overall difference in the cancer rate between
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women who ate organic and those who didn't. But Catherine
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wants more research because even though her study was big
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and comprehensive, it was still inconclusive. And Catherine's study, published
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in 2014, is the largest and longest of its kind.
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We have no other long-term research comparing the health of
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a lot of people who eat organic versus conventional. And
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that means we can't say more about whether or not
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eating small amounts of pesticides on your food might cause
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other diseases. Now, there have been studies looking into people
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who are exposed to high doses of conventional pesticides, like
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agricultural workers. So, for example, there is some research suggesting
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that agricultural workers have a high risk of certain kinds
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of cancers, like non-Hodgkin's lymphoma and breast cancer. There is
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also some preliminary work into pregnant women living in agricultural
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communities and the effect of pesticides on their unborn children.
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But.
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these studies can't be clearly translated to the average Joe
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at the supermarket. Because that average Joe is eating a
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steady diet of foods with tiny traces of pesticides, but
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is never exposed.
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To large amounts of them.
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Cynthia Curl is an assistant professor in environmental health at
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Boise State University in Idaho.
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And she says that when it comes to pesticides.
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We know that in high enough doses, they're toxic, otherwise
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they would be pretty poor pesticides. We really don't know
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at these low levels whether there are health effects. So
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if you're down to the levels that we're talking about
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in conventional food, is it below a threshold where there
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would be anything to worry about? That's the million-dollar question.
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With all this uncertainty, it's understandable why people are clamoring
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to get Cynthia to give speeches. Oh, yeah.
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I've had friends ask me to, you know, come talk
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to their preschools about the dangers of pesticides.
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Oh.
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I really try not to get into that. What would
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you tell a preschooler?
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To eat their fruits and vegetables.
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That's what I would tell them.
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I mean, we really have a hard time saying, even
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from very well-studied single pesticides, what level is safe, what
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level is unsafe, what do we mean by that? The
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unknowns on this topic just really outweigh what we know.
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I know that's probably not.
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Helpful for your podcast. But here's something you should know.
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When a pesticide scientist goes to the supermarket, does she
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buy organic?
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You know, I have a one-year-old and I do because
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I can. I recognize that it's a luxury.
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But you did say it because you've got a one-year-old.
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So there's like a, I guess it's just a risk-benefit
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analysis and you're like, we don't know, but.
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Yeah, pretty much.
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Cynthia told us that she also buys organic food for
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other reasons, like the potential health risks to agricultural workers.
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Conclusion. When it comes to.
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Understanding how traces of pesticides on our food affects our
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overall health, we don't know much.
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But the one big study we do have is on cancer.
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And overall, it found no link between eating conventional food...
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and getting cancer.
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And there is no other strong evidence that buying organic
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is in any other way better for your health than
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conventional produce.
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So that's health, but what about the environment? A quick break,
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and when.
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We get back, we're looking at the bigger picture. Is
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organic farming better for our planet?
Hey, it's Wendy from
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Science Versus, and I.
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00:16:23.169 --> 00:16:25.629
Want to tell you about a podcast that I love,
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00:16:25.870 --> 00:16:26.730
Science Friday.
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00:16:26.909 --> 00:16:29.460
They cover all sorts of amazing things in the weird
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00:16:29.500 --> 00:16:33.519
and wonderful world of science, from how concussions affect our
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00:16:33.559 --> 00:16:36.639
brain to the inner secrets of a snake with a
304
00:16:36.720 --> 00:16:39.470
spider on its It's a lot of news that you
305
00:16:39.509 --> 00:16:41.889
can use and some that you can't, but you're going
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00:16:41.909 --> 00:16:46.029
to love anyway. It's hosted by Ira Flato and Flora Lichtman,
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00:16:46.190 --> 00:16:48.889
who is an old friend of the show and loves
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00:16:48.970 --> 00:16:51.590
a pun as much as we do. Science Friday is
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00:16:51.649 --> 00:16:54.210
on every day wherever you get your podcasts.
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00:16:59.620 --> 00:17:03.139
Hi, and welcome back to Science Versus. So it's time
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to talk about the planet.
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Go Planet!
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Studies find that one of the big motivations for going
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organic is reducing our impact on the environment. And according
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to my organic coconut water bottle, organic farming methods means, quote,
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a better environment for the plants and a cleaner planet
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for all of us, end quote. But has my coconut
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00:17:26.869 --> 00:17:31.250
water bottle just gone coconuts? I've got a lovely bunch
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00:17:31.390 --> 00:17:35.529
of coconuts. When we talk about the environment, there are
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three main things to consider. One, soil health. Two, chemical contamination.
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And three, land use. Let's start with soil health. In
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the first half of the show, we covered some of
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the things you're not allowed to use on an organic farm.
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Certain pesticides.
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But you also have to do certain things to get
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organic certification. These are generally designed to keep the land,
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and particularly the soil, healthy. One example is that organic
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farmers have to rotate their crops. That is, you change
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where you grow plants each season. And when you do that,
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it means that the soil doesn't get sapped of the
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same set of nutrients year after year. Organic farmers also
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use manure instead of synthetic fertilisers.
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All for soil health.
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And research shows that these organic practices work. They trigger
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processes in the soil that make it more nutrient-rich and
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thrive with good bacteria, fungi and worms. And this can
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make some plants more resistant to pests and diseases. The
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healthy soil and diverse crop also bring more birds and
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insects to the yard. And the organic farmers are like,
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it's better than yours. Damn right it's better than yours.
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Now they can teach you, but they have to charge you.
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One review of 94 studies found that organic farms had
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on average 30% more biodiversity than conventional farms.
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Conclusion.
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Organic farming practices tend to create healthy soil and biodiverse farms,
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all good for the environment. But we're about to throw
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00:19:12.720 --> 00:19:15.869
some manure at organic's green image.
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00:19:16.470 --> 00:19:17.509
Next question.
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00:19:18.309 --> 00:19:25.380
Does organic food prevent chemicals contaminating the environment? Conventional farmers
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often add synthetic fertilisers to help plants grow. And what
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makes fertilisers work and the plants grow big is this.
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Thing called nitrogen.
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00:19:35.220 --> 00:19:38.130
Now, the problem is that when you pour nitrogen on
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the plants and they don't suck it up, the excess
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can run off into lakes, rivers and even the ocean.
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It can choke off the water's oxygen supply and eventually
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kill plants and animals. An extreme example of this can
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be found in the Gulf of Mexico, where nitrogen runoff
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from farms has drained into the Gulf, creating a 6,500
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square mile dead zone.
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On the pristine beaches of Mississippi, thousands of dead fish, stingrays,
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crabs and shrimp have washed ashore this month. They died
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from a lack of oxygen in the coastal waters of
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the Gulf of Mexico.
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To avoid things like this, organic farming rules don't allow
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the use of synthetic, highly concentrated nitrogen. But organic farmers
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still need a fertiliser because plants, organic or conventional, need
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a boost to get to market. Mark showed me a
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bag of the organically approved fertiliser, jam-packed with nitrogen.
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Look at this. Worm power, the engine of nature. And
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this is derived from earthworm castings.
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What's that?
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Come on, you know English, don't you? What's a casting?
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What does an earthworm cast off?
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I had no idea. We stood there for what felt
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like a very long time.
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It's shell. That's right. It's shell. No, it's s *
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* t.
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Oh, it's s * * t?
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Yeah.
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Oh, that's such a lovely euphemism.
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As well as using worm poo or castings for nitrogen,
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farmers use cow manure, or at the Reeves property, there's
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a nearby turkey farm.
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So we've got access to turkey manure.
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Are they organic turkeys?
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No, but manure, I guess, qualifies even better. even though
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the poop didn't come out of an organic crop, I guess.
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Nobody knows if it doesn't seem to have a problem
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with that.
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Gimlet producer Lynne Levy, who joined me at the farm,
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was pretty philosophical about this point.
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Organic shit, but not an organic asshole. Yeah, there you go.
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You've got to draw your line where you draw your line.
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And that's it.
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At the asshole. But here's the thing.
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It may be organic, but that turkey poo and worm casting,
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it's still full of nitrogen. And if you think it's
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special just because it's organically approved, you are drawing a
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line at the arsehole. Because that nitrogen, just like the
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00:21:58.759 --> 00:22:02.220
synthetic stuff, it can wash into rivers and lakes.
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If we put 10 tonnes of manure on and we
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00:22:04.220 --> 00:22:06.839
only need five, you're going to get some waste that's
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00:22:06.859 --> 00:22:08.319
going to run off. That's all there is to it.
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Eventually the water is going to take it away if
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you don't use it.
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So yes, organic farming can leach nitrogen into the
environment.
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00:22:16.950 --> 00:22:19.880
So then the next question, if you're worried about the environment,
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is this. Which type of farming leaches more, conventional or organic?
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Navin Ramankutty is a professor in global food security at
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00:22:30.119 --> 00:22:32.220
the University of British Columbia in Canada.
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Yeah, a few studies that have been done of leaching
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seem to show that organic actually leaches more.
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Leeches more.
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Yeah, and so that's saying something.
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When you compare conventional and organic produce, say carrot for carrot...
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One review of 10 papers focusing on farming in Europe
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found that there was more nitrogen leaching from organic farms
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00:22:54.279 --> 00:22:58.109
versus conventional. Navin pointed out that this is an average
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00:22:58.410 --> 00:23:00.349
and there is a lot of variation in how different
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farms use nitrogen. Organic has the potential to leach more,
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partly because with manure, unlike precise lab-made fertilisers, it's difficult
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to give plants just the right amount of nitrogen that
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they need, potentially leaving more in the ground and more
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00:23:15.519 --> 00:23:19.440
to leach. And that's because nitrogen in poo binds tightly
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to the soil and only releases slowly over time.
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00:23:23.000 --> 00:23:23.799
So unlike with.
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Lab-made fertilisers, it's harder to give your crops a big
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jolt that you know they'll absorb. Instead, you just have
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00:23:30.160 --> 00:23:31.980
to put a lot of manure on the soil and
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hope the plants take in as much nitrogen as possible.
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I'm not saying that we do it right all the time,
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but it's easier to do in conventional agriculture because you
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can apply it just when the plants need them and
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00:23:43.029 --> 00:23:46.829
they're much more available to plants, the chemical fertilisers, And
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00:23:46.849 --> 00:23:47.930
so plants can take them up.
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00:23:49.569 --> 00:23:50.049
Conclusion.
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00:23:50.869 --> 00:23:54.789
Even if you're using an organically approved fertiliser, nitrogen runoff
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00:23:54.950 --> 00:23:59.269
can still be a problem. And there's one more environmental
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00:23:59.329 --> 00:24:02.339
question related to organic farming that we have to talk about.
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00:24:03.220 --> 00:24:03.640
Yield.
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00:24:04.359 --> 00:24:07.220
That is, how much organic food can we
actually grow
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00:24:07.319 --> 00:24:10.509
and how much space will it take? A review paper
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00:24:10.609 --> 00:24:13.529
published by Navin found that on average, acre for acre,
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organic farms produce around 25% less food than conventional farms.
446
00:24:19.509 --> 00:24:23.190
25%. And that's because organic.
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00:24:22.890 --> 00:24:26.690
Farmers can't use the most effective fertilisers, which can mean
448
00:24:26.869 --> 00:24:30.890
fewer crops for them and less food for us. So
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00:24:31.049 --> 00:24:32.630
if we want to grow the same amount of food
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that we do now and we want to do it organically,
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00:24:34.849 --> 00:24:38.799
we will need a lot more space. And we're already
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00:24:38.920 --> 00:24:41.859
using a lot of our best agricultural land. So where
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00:24:41.880 --> 00:24:43.900
would this new organic land come from?
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Forests?
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Native habitats? Land set aside for conservation? Your house?
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And organic farming suffers from another potential yield problem. Because
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while some organic practices help plants resist disease, if you
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can't use the most powerful pesticides to kill some particularly
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00:25:03.470 --> 00:25:07.069
nasty pests, it can wipe out a farmer's crop.
460
00:25:07.779 --> 00:25:09.539
Here's the Third Reef's brother, Brian.
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00:25:10.039 --> 00:25:12.589
Every year I put something organic in the ground, it's
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00:25:12.700 --> 00:25:15.549
riskier than what I put in the ground conventionally. And
463
00:25:15.609 --> 00:25:17.450
sooner or later, that risk comes back to bite you.
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00:25:17.470 --> 00:25:20.269
If you had five years of great conventional crops, but
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00:25:20.289 --> 00:25:22.269
you had four years of organic and one year of
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00:25:22.309 --> 00:25:25.529
a disaster, well, you've got to be watch out for that.
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00:25:25.890 --> 00:25:28.789
His older brother, Mark, agreed, telling me about a feisty
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00:25:28.869 --> 00:25:32.150
beetle battle with his organic acorn squash, where the organic
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00:25:32.190 --> 00:25:34.589
pesticides just didn't work.
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00:25:35.420 --> 00:25:38.319
Couldn't kill it i tried like three different organic sprays
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00:25:38.400 --> 00:25:40.509
and they wouldn't touch there's a beetle and they wouldn't
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00:25:40.529 --> 00:25:41.029
touch that.
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00:25:40.930 --> 00:25:45.130
Thing do you remember um waking up in the morning
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00:25:45.289 --> 00:25:48.289
after you tried one chemical and still seeing that friggin
475
00:25:48.329 --> 00:25:50.569
beetle there oh yeah.
476
00:25:50.529 --> 00:25:52.380
You know if you see an insect that's kind of
477
00:25:53.160 --> 00:25:55.039
drunken looking then you know well he might die it
478
00:25:55.579 --> 00:25:58.420
did something to him not these guys they were fine
479
00:25:58.839 --> 00:25:59.599
i think they liked.
480
00:25:59.480 --> 00:26:05.150
It i think they liked it you know More squash
481
00:26:05.170 --> 00:26:09.650
for the beetles means less squash for us. Now, this
482
00:26:09.710 --> 00:26:12.970
yield problem isn't black and white, so there is some
483
00:26:13.029 --> 00:26:16.269
scientific debate here. And some academics say that we would
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00:26:16.289 --> 00:26:20.779
be fine producing 25% less food if we redesigned the
485
00:26:20.839 --> 00:26:25.660
food system to make sure that we wasted less food. Also,
486
00:26:26.200 --> 00:26:29.460
important to note, around a third of our croplands are
487
00:26:29.640 --> 00:26:31.140
used to feed livestock.
488
00:26:31.480 --> 00:26:34.140
So they feed cows and then we eat the cows.
489
00:26:34.880 --> 00:26:38.220
And given this, a paper published this year calculated that
490
00:26:38.299 --> 00:26:42.180
if the whole world went vegetarian or vegan, we could
491
00:26:42.259 --> 00:26:47.059
shift to an entirely organic system without encroaching into new space.
492
00:26:48.319 --> 00:26:50.819
Conclusion. Organic farming has, on.
493
00:26:50.819 --> 00:26:54.680
Average, lower yields than conventional farming. And unless we're planning
494
00:26:54.779 --> 00:26:58.359
on living in a tofurkey alternate reality, that could be
495
00:26:58.380 --> 00:27:00.480
a problem as the population grows.
496
00:27:01.579 --> 00:27:03.319
Also, not-so-fun fact here.
497
00:27:04.140 --> 00:27:07.859
At 2050, the population is expected to hit 9 billion.
498
00:27:08.319 --> 00:27:12.640
And food production, it's predicted, will need to rise by 70%.
499
00:27:12.640 --> 00:27:17.730
And organic food alone probably just can't get us there.
500
00:27:18.769 --> 00:27:22.309
So when it comes to science versus organic food, does
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00:27:22.470 --> 00:27:23.230
it stack up?
502
00:27:24.930 --> 00:27:27.130
When it comes to taste, science says no.
503
00:27:28.269 --> 00:27:33.150
Organic food doesn't taste any better than the conventionally grown stuff.
504
00:27:34.039 --> 00:27:36.440
And nutrition? Science says....
505
00:27:37.480 --> 00:27:37.660
No.
506
00:27:38.180 --> 00:27:41.960
Overall, organic food isn't more nutritious than conventional food.
507
00:27:42.759 --> 00:27:45.670
When it comes to the risks from chemicals on our food?
508
00:27:47.009 --> 00:27:50.450
Well, there's no conclusive evidence that organic food is safer
509
00:27:50.529 --> 00:27:54.670
than conventional food. But there is so little research directly
510
00:27:54.789 --> 00:27:57.269
on this that maybe it's just too early to tell.
511
00:27:58.980 --> 00:28:00.779
And then there is the effect on the environment.
512
00:28:01.180 --> 00:28:04.359
Some organic practices like rotating crops and planting cover crops
513
00:28:04.480 --> 00:28:07.200
are really good for the soil and increase biodiversity on
514
00:28:07.220 -->
00:28:11.869
the farm. But restricting the use of synthetic fertilisers means
515
00:28:11.950 --> 00:28:15.230
organic farming can leach more nitrogen into the environment.
516
00:28:16.009 --> 00:28:19.309
Plus, you need more land to grow organic produce.
517
00:28:21.130 --> 00:28:25.240
So things are looking pretty even for organic versus conventional.
518
00:28:26.119 --> 00:28:35.779
But here's something. To blow your mind. Too strong? Nah.
519
00:28:36.779 --> 00:28:43.460
Now, while supermarkets and some podcasts pit organic against conventional farming,
520
00:28:44.200 --> 00:28:48.269
in reality, it's often not like that. Take the Reeves farm.
521
00:28:49.029 --> 00:28:51.289
Mark Reeves may laugh at his organic customers.
522
00:28:51.410 --> 00:28:52.130
Okay, whatever.
523
00:28:52.150 --> 00:28:54.849
But that's because on his farm, he and his brothers
524
00:28:55.009 --> 00:28:59.130
use a lot of organic practices. on their organic and
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00:28:59.289 --> 00:29:02.670
conventional crops. The Reeves brothers rotate their crop and don't
526
00:29:02.730 --> 00:29:05.710
use too much pesticide on any of their produce, conventional
527
00:29:05.849 --> 00:29:08.890
and organic, even though there are no rules telling them
528
00:29:08.950 --> 00:29:12.410
that they have to do that on their conventional crops. Plus,
529
00:29:12.509 --> 00:29:15.839
a recent study showed that the Reeves farm isn't exceptional.
530
00:29:16.400 --> 00:29:19.940
It is actually common for conventional farmers to adopt some
531
00:29:20.099 --> 00:29:21.160
organic practices.
532
00:29:22.099 --> 00:29:24.640
So why do the Reeves brothers go through all that trouble?
533
00:29:24.660 --> 00:29:26.519
We just know we get a heck of a crop.
534
00:29:26.950 --> 00:29:29.099
And in the long term, the soil on their farm
535
00:29:29.259 --> 00:29:29.960
is healthier.
536
00:29:29.980 --> 00:29:33.480
And it's because Mark does some of this organic stuff
537
00:29:33.579 --> 00:29:36.930
on his conventional crops that he doesn't totally get this
538
00:29:37.109 --> 00:29:39.109
allegiance that people have to organic.
539
00:29:39.710 --> 00:29:39.950
I don't.
540
00:29:40.000 --> 00:29:43.500
Believe in it because I see what goes on with conventional.
541
00:29:43.960 --> 00:29:47.160
On this farm, what happens here, we use so few
542
00:29:47.200 --> 00:29:47.839
chemicals here.
543
00:29:48.420 --> 00:29:50.940
But as a shopper, it's really hard to know what
544
00:29:51.000 --> 00:29:53.319
kind of farm that your produce is coming from. So
545
00:29:53.359 --> 00:29:55.799
it is understandable why people go for the food with
546
00:29:55.859 --> 00:29:57.559
some kind of seal of approval.
547
00:29:58.619 --> 00:29:59.039
Still, though.
548
00:29:59.849 --> 00:30:02.910
This kind of blended style of farming that Mark is doing?
549
00:30:03.710 --> 00:30:07.400
That's exactly what Navin Ramankutty and lots of other scientists
550
00:30:07.579 --> 00:30:11.380
think is the future. Using organic practices when they work,
551
00:30:11.880 --> 00:30:13.859
but synthetic chemicals when necessary.
552
00:30:14.339 --> 00:30:17.180
I think of a farm where, you know, we make
553
00:30:17.240 --> 00:30:19.369
use of compost and we make use of manure if
554
00:30:19.410 --> 00:30:22.849
we have it. But I will not shy from using
555
00:30:22.890 --> 00:30:26.130
a tiny amount of pesticide or a tiny amount of
556
00:30:26.210 --> 00:30:27.289
fertilizer when I need to.
557
00:30:27.980 --> 00:30:32.400
And Navin calls this a common-sense farm. Not traditionally conventional,
558
00:30:32.769 --> 00:30:38.630
not strictly organic, but just good science. That's science versus
559
00:30:38.769 --> 00:30:44.849
organic food. Next week is science versus the G-spot. Does
560
00:30:45.130 --> 00:30:48.789
it exist? So when you say you examined 400 women,
561
00:30:48.890 --> 00:30:52.579
what did you do? Can I have your vagina for
562
00:30:52.599 --> 00:30:56.500
a minute, please? And stick around for the ultimate orgasmic test.
563
00:30:56.980 --> 00:30:59.359
Organic test. It's about organic food.
564
00:30:59.380 --> 00:31:05.019
Jeez. This episode has been produced by Heather Rogers, Lynn Levy,
565
00:31:05.099 --> 00:31:08.799
Caitlin Kenney, Austin Mitchell and Caitlin Sori. Edited by Annie
566
00:31:08.819 --> 00:31:13.400
Rose Strasser and Alex Bloomberg. Fact-checking by Michelle Harris. Production
567
00:31:13.420 --> 00:31:17.849
assistance by Diane Wu and Shruti Ravindran. An extra big
568
00:31:18.069 --> 00:31:22.329
thanks to Stevie Lane, Joseph Lavelle Wilson and the Zuckerman family.
569
00:31:22.890 --> 00:31:24.289
Thank you for all your help.
570
00:31:25.269 --> 00:31:28.190
Sound design and music production by Matthew Boll, mixed by
571
00:31:28.250 --> 00:31:29.970
Martin Peralta and Hayley Shaw.
572
00:31:30.430 --> 00:31:33.890
Music written by Bobby Lord. Science Versus is a production
573
00:31:34.029 --> 00:31:34.910
of Gimlet Media.
574
00:31:43.880 --> 00:31:47.000
So, As a little treat for you all, we happened
575
00:31:47.099 --> 00:31:48.859
upon some organic cookies.
576
00:31:49.400 --> 00:31:51.480
They are for dogs. Yes.
577
00:31:52.720 --> 00:31:53.119
Dogs.
578
00:31:54.099 --> 00:31:59.460
Organic dog cookies. Our co-worker, PJ, works on the podcast,
579
00:31:59.500 --> 00:32:02.869
Reply All. He has a new dog. Can you describe
580
00:32:02.910 --> 00:32:03.869
what your dog looks like?
581
00:32:04.630 --> 00:32:08.789
My dog looks like a Build-A-Bear or an animatronic Disney
582
00:32:08.849 --> 00:32:09.509
teddy bear.
583
00:32:10.170 --> 00:32:12.799
So we did a taste test. This is not science,
584
00:32:12.859 --> 00:32:15.240
by the way. It's just one dog and two cookies,
585
00:32:15.480 --> 00:32:16.640
conventional and organic.
586
00:32:17.420 --> 00:32:18.930
I'm going to throw.
587
00:32:18.710 --> 00:32:19.349
Him over there.
588
00:32:19.910 --> 00:32:22.690
Okay, Ralphie, ready? You're going to get thrown, and then
589
00:32:22.730 --> 00:32:23.809
you're going to get cookies. Ready? Go.
590
00:32:26.009 --> 00:32:26.849
What's he going for first?
591
00:32:26.869 --> 00:32:27.769
What's he going for? He smells.
592
00:32:28.130 --> 00:32:30.559
Organic. Organic.
593
00:32:31.740 --> 00:32:37.440
One for organic. Well, that undermined the whole show. I'm
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00:32:37.460 --> 00:32:39.339
Wendy Zuckerman. Back to you next time.