رونوشت 🔗
WEBVTT
00:03.054 --> 00:06.386
Incredible flavours, even better stories. One Pour,
00:06.920 --> 00:10.138
10 Minutes. Aussie bourbon lovers sharing bourbon with
00:10.268 --> 00:14.133
Australia. Oh,
00:14.300 --> 00:17.520
got it. Oh, it's a screw,
00:17.669 --> 00:21.637
no pop. This is fun that it's not an acoustic
00:21.686 --> 00:23.586
excitement that I was hoping for.
00:25.866 --> 00:29.299
Visually, maybe tell the people at home playing along at home what happened. What's happening
00:29.331 --> 00:34.721
right now? The top off a what looks like a 10-pin bowling pin.
00:35.410 --> 00:39.645
Yes. White and red with some writing
00:39.661 --> 00:42.196
on it. But focus on the job at hand. You've got to pour it in.
00:42.244 --> 00:45.580
I'm pouring the drinks. Yeah. But you've done this because
00:45.917 --> 00:49.382
we're cracking open a really special bottle in the
00:49.882 --> 00:53.151
sense that it looks special, right? And it's a lot of fun. And I think
00:53.280 --> 00:55.642
You know, it's one of the things we love about bourbon.
00:56.750 --> 01:00.125
And I think as well, it's special in that it's also kind of
01:00.141 --> 01:03.435
like a bit of a piece of history. Yeah. Be careful because it's,
01:03.515 --> 01:06.600
it's kind of a weird shape and stuff. Put it back together now.
01:06.793 --> 01:10.713
It's tricky to pour because it's like not a normal— well, for those
01:10.746 --> 01:13.895
watching, it's not a normal bottle. It's like really— it looks like a
01:14.395 --> 01:17.414
tenpin. This is the coolest thing. This is the Jim Beam here.
01:18.217 --> 01:21.090
Tenpin. A 10-year-old bourbon from Jim Beam.
01:21.590 --> 01:24.950
Cheers. Cheers. And it really looks like we're drinking out of a
01:25.450 --> 01:29.130
tenpin. Oh goodness, that smells great. It's one
01:29.630 --> 01:33.430
of those times. Oh, I'm really— You're surprised. We bought the bottle because it looks
01:33.930 --> 01:36.210
so cool. You know, sometimes where you give yourself permission to buy the bottle because
01:36.710 --> 01:39.660
it looks so cool. It's a decanter, I suppose, isn't it? Yeah. We say decanter.
01:39.770 --> 01:42.870
It was fun. We went tenpin bowling and we
01:43.370 --> 01:46.670
bought a tenpin of Jim Beam. We went tenpin bowling at Kentucky Bourbon Festival.
01:47.170 --> 01:49.888
I know. But that has got a beautiful nose to it.
01:50.723 --> 01:54.320
What are we— what are we getting? What is that? So nice,
01:54.336 --> 01:58.719
delicate balance of cookies and stone
01:58.816 --> 02:01.497
fruit and— Yeah, I was going to say stone fruit.
02:02.027 --> 02:04.853
What's that like? Crumble. It's like a— yeah, like a peach crumble.
02:05.254 --> 02:08.803
Yeah. Peach crumble. Yeah. Go with that. Go with
02:09.303 --> 02:12.223
a good whack of whipped cream. Whipped cream.
02:13.990 --> 02:17.009
Oh, yes. Dave's happy. I,
02:18.166 --> 02:21.282
I was— I've seen people talk about how nice that is, and then I was
02:21.314 --> 02:23.932
surprised. Well, I haven't had any yet, but like on the nose, that's lovely.
02:24.044 --> 02:27.594
I suppose sometimes by default when you think how cool a bottle looks, you think,
02:27.723 --> 02:31.080
well, like we bought it because it was such a cool looking bottle
02:31.674 --> 02:33.858
and you know what's in it is going to be good, but you're kind of
02:34.358 --> 02:38.308
like, it doesn't really matter if it's great or if it's good, but you're buying
02:38.420 --> 02:41.678
it. Largely because of how cool the bottle is
02:41.791 --> 02:44.936
and how historic, and like, it's a great memento
02:45.000 --> 02:49.157
to have. But when the stuff inside it is delicious— this
02:49.657 --> 02:52.960
is a great bourbon. I'm really enjoying that. A good one to celebrate
02:53.460 --> 02:57.165
the fact that we're home from KBF. It's got it on the, on the palate.
02:57.213 --> 03:01.017
It's got this lovely— I haven't tasted it yet— um, kind of confectionery
03:01.049 --> 03:04.307
thing going on. I'm trying to work out what that experience is. It's kind of
03:04.339 --> 03:08.164
got this Nice.
03:08.692 --> 03:12.178
Oh yeah, the peach crumble thing kind of carries through, but there's like a,
03:13.742 --> 03:17.550
some kind of a— this is not good listening, is it?
03:17.679 --> 03:21.539
It's Dave's. If you had a bag of lollies
03:21.652 --> 03:25.370
inside Dave's brain tick. It's not like that though, is it? It's really
03:25.870 --> 03:29.225
good. I'd say it's really delicious. It— when you say like
03:29.274 --> 03:32.984
the— you can't— like lollies isn't quite the right description. I think like
03:33.484 --> 03:37.342
it gives kind of like carnival sweetness, like the 10-pin bowling vibe.
03:38.310 --> 03:40.667
You're at a carnival, you're eating fairy floss and,
03:41.619 --> 03:45.548
you know, toffee apples and candied peaches. And I love
03:45.580 --> 03:49.603
that you're leaning into this 10-pin bowling thing. I don't—
03:49.748 --> 03:55.247
sure, we'll go with it. I'm getting like— I'm
03:55.456 --> 03:58.908
having a better time than I was ever possibly expecting drinking
03:58.924 --> 04:01.530
this. I thought, you know, like a decanter.
04:01.980 --> 04:05.080
I, I like the idea that you'd put something good in a decanter. I think
04:05.580 --> 04:07.940
that's a good idea. Yeah, you can have a decanter bottle, put something good in
04:08.440 --> 04:11.940
it. I love that. That's a good idea. Yes, tick. But I
04:12.440 --> 04:15.800
don't know why I'm surprised by how much I'm delighted by
04:16.300 --> 04:19.940
that bourbon. Jim Beam is a well-known, like, doesn't usually
04:20.440 --> 04:23.100
taste like that. I'll give you the hot note. Australia? No, no, no, I don't
04:23.600 --> 04:24.980
think I've had a Jim Beam product that tastes like that. It's really good.
04:25.312 --> 04:28.920
Yeah, well, there you go. That's why, that's why you're surprised because you're not used
04:29.420 -->
Load full transcript
04:32.335
to being— we don't know what the mash bill is. We know it's 10 years
04:32.432 --> 04:35.863
old. Very barrel-proof. It's ticking all the bourbon
04:35.895 --> 04:39.391
boxes. Yeah. And it comes in a fun decanter. You can
04:39.487 --> 04:42.839
only get this at the American Outpost. That's that one in Clermont, Kentucky.
04:43.256 --> 04:47.136
Yeah. Alice Newport, the Australian ambassador,
04:47.505 --> 04:51.258
says that that's in Louisville. Well, hang on a sec. Come visit Dave.
04:51.354 --> 04:54.920
Come visit Helen. She reaches for that, I might be a bit upset about it.
04:55.840 --> 04:59.200
Clermont, Kentucky is basically where the turnoff— if you're coming from Louisville heading
04:59.700 --> 05:02.620
to Bardstown, it's where the turnoff is. It's kind of like as you come off
05:03.120 --> 05:06.380
the freeway or Interstate 65, you'll pass
05:06.880 --> 05:10.680
a big, beautiful distillery. Yeah, it's all the signposts. And then
05:11.180 --> 05:14.500
Whitney Rye told the story of like, what's that city over
05:15.000 --> 05:18.480
there? Because it's like, it's such— so at nighttime it's
05:18.980 --> 05:21.780
all lit up, will light up, and there's so much to it. So there's— it's
05:22.280 --> 05:25.045
a cool place to drive past and you definitely know you're in bourbon country when
05:25.545 --> 05:29.016
you're driving past Jim Beam. But the
05:29.516 --> 05:32.226
reason I wanted to crack this open is, is there's a few parts to this.
05:33.608 --> 05:36.637
Tell us about where we got that, H. We got that at Kentucky Bourbon Festival.
05:37.817 --> 05:41.614
We played a thing of a game of 10-pin bowling and
05:41.970 --> 05:45.646
we bought this. They had 2 lanes of
05:47.366 --> 05:50.741
bowling going, 10-pin bowling. Pretty, pretty fun. And like
05:50.821 --> 05:54.090
in terms of interactive activations, it was a good one. If I had money to
05:54.590 --> 05:57.950
waste, having 10 of those on your shelf would be really cool lined
05:58.450 --> 06:00.890
up like the 10 pins in the 10-pin bottle. That'd set you back a cheeky
06:01.390 --> 06:06.190
$1,000. That's what I said. You know, all the same expression.
06:06.470 --> 06:08.650
I mean, it's good. I'm enjoying it. How cool would that look on your shelf?
06:08.790 --> 06:11.840
I mean, I like the fact that it's fun.
06:12.450 --> 06:15.050
It's a really cool, it's a really cool bottle. We should do,
06:15.640 --> 06:18.330
we'll do some content where we show the writing's nice and retro and stuff on
06:18.830 --> 06:21.410
it as well. Yeah. Oh, it's raised on it as well. It's a, it's a
06:21.490 --> 06:23.930
Really beautiful bottle. Yeah, it's fun. And the good thing about it is when we've
06:24.430 --> 06:28.070
finished drinking it, we can refill it with other great gin. When we're
06:28.570 --> 06:30.850
finished drinking it, do you say? Yeah. Yeah. Because we've only just cracked it in
06:31.350 --> 06:33.830
the last, like, what, 4 minutes or something? I know. I know. Okay. All right.
06:34.330 --> 06:37.729
In a few months' time, you'll never know when it's finished, which is
06:38.229 --> 06:41.330
great because it's opaque. You can't see. Oh, yeah. Or if what we're
06:41.830 --> 06:45.590
pouring is what it originally came in. There's this funny thing about decanters,
06:46.090 --> 06:49.590
right? So it was one of, I think, 2 decanters— nope,
06:50.090 --> 06:51.610
3 decanters that I knew about at Kentucky Bourbon Festival. Can you do more than
06:52.110 --> 06:55.024
3? 3. I knew about 3. No,
06:55.409 --> 06:58.646
that— oh, 4. I knew I saw 4.
06:59.030 --> 07:01.834
Jim Beam was doing the, the pin. Yep.
07:02.155 --> 07:04.927
There was the rooster from Chicken Cock. Yep. Um,
07:05.344 --> 07:08.533
Green River's Single Barrels were in their jug decanters.
07:08.629 --> 07:13.100
Yeah. Or if you call them decanters. Yeah. Old school decanters.
07:14.013 --> 07:17.538
Then Calumet Farm had the decanter of the farm.
07:17.682 --> 07:20.872
Oh yes, I forgot about that one. That was like an
07:21.208 --> 07:24.174
unusual one to pour from. I don't know how you pour it out. Yeah,
07:24.254 --> 07:27.733
very pourable. Yeah, the right shape
07:27.797 --> 07:31.035
and everything. I don't know about the rooster and the farm. They seemed
07:31.147 --> 07:34.946
like they'd look great on your shelf. But then when we went to
07:35.010 --> 07:38.457
the bar at Michter's, they have all the old ones like the pharaoh heads.
07:38.521 --> 07:42.352
And it's kind of a fun aspect of bourbon drinking
07:42.448 --> 07:46.472
that they like, you know, there's obviously different bottles and bottle shapes
07:46.972 --> 07:50.367
and cool bottles to collect. But when you go with the decanters, it's then
07:50.463 --> 07:54.134
another whole level of I don't know, fun. And I like
07:54.634 --> 07:57.572
the fun that comes with it. Hmm. It's fun.
07:58.408 --> 08:01.557
But, you know, the decanter was like a— in my view,
08:01.621 --> 08:04.772
it's like a distress signal in the bourbon history. It's like it's the bit when
08:04.852 --> 08:07.971
someone says, oh my goodness, we've got to move this liquid. How do we
08:08.471 --> 08:11.746
do it? Let's make fancy bottles. And this point in this inflection point at
08:12.246 --> 08:15.787
the moment in American bourbon drinking sale, bourbon sales,
08:15.900 --> 08:19.170
is there's also this dip that they see. A lot
08:19.670 --> 08:22.050
of, you know, depending on who you ask, will say it's not as bad as
08:22.550 --> 08:25.590
everyone's saying it is. But so usually it's a little bit like they're drawing on
08:26.090 --> 08:29.490
the same thing, they like marketing tactic they drew on back in
08:29.990 --> 08:31.790
the day when they weren't really selling them. They went, oh, let's put them in
08:32.290 --> 08:35.530
fancy decanters. That because the bourbon industry is a
08:36.030 --> 08:38.510
little bit— I don't want to be the guy saying,
well, I mean, plenty of
08:39.010 --> 08:41.610
people are saying this. I don't want to be the one saying that the industry
08:42.110 --> 08:45.370
is in such a funk that people are turning to decanters to move liquid.
08:45.640 --> 08:48.940
But there's definitely— I mean, there's definitely going
08:49.440 --> 08:53.040
to be. And it's the benefit. The beneficiaries are us, the fans,
08:53.540 --> 08:55.300
the drinkers of whiskey, because we're going to have better access to it. Yeah,
08:55.800 --> 08:59.820
I went to— I'm happy to admit, like, this is a confessional— a
09:00.320 --> 09:03.360
bottle shop today. I went to our friends. We haven't been back from Kentucky Bourbon
09:03.860 --> 09:06.500
Festival a week. That celebration ball went well. They had some great— they had some
09:07.000 --> 09:10.360
great bottles. And I went out and Got that one bottle that
09:10.860 --> 09:13.300
I was particularly looking for. And then of course I came back with a box
09:13.800 --> 09:17.540
of bottles. But the bottles we have access to and the prices
09:18.040 --> 09:21.340
that they're at are great already in Australia. Yeah,
09:21.840 --> 09:23.720
but I'm not going to talk about what the bottle was and what the price
09:24.220 --> 09:27.040
was on each of these. But all of everything I got— you tell me that
09:27.540 --> 09:29.840
later— was a better price than what it would have been 12 months ago,
09:30.340 --> 09:34.680
even in Australia. And the access to it was amazing. And his shelves are
09:35.180 --> 09:38.760
heaving with good stuff already. That's already— which is actually surprising for
09:39.260 --> 09:42.155
us in Australia, but it's not, it's not great for the people who,
09:43.329 --> 09:47.285
who are making it and producing it. And yeah, you know, like even
09:47.785 --> 09:51.239
when we're over there, it was like there was definitely— yeah,
09:51.367 --> 09:55.063
then they're not like not producing as much at
09:55.563 --> 09:59.151
the moment. Like they're slowed down. Everyone is cautious. They've had this big burst,
09:59.183 --> 10:02.527
right, where they've produced heaps and they've scaled up everything they've done. So yeah,
10:02.981 --> 10:05.513
there's got to be some adjustment or a correction, I suppose, is the way they
10:06.013 --> 10:09.376
talk about it in other markets. But we like the fundercanders.
10:09.649 --> 10:13.260
The fundercanders are fun. And in this instance, being able
10:13.760 --> 10:16.903
to screw the top off a 10-pin to pour it into
10:16.935 --> 10:20.963
a glass is pretty fun. Interestingly, this is not the first 10-pin bottle
10:21.463 --> 10:24.703
we have. No, we got the glass one last year, which is an 8-pin,
10:24.719 --> 10:27.543
which is 8 years old. We have it over there. That's really cool. No,
10:27.688 --> 10:30.801
but it doesn't look— this is like a genuine pin. Well,
10:30.833 --> 10:33.931
it's white and red. The other one's gold and glass. Super retro. Well, the other
10:33.947 --> 10:36.185
one's kind of like we've done our bottle in the shape of a pin,
10:36.764 --> 10:39.999
whereas this is, no, no, here's a pin and take the lid off it.
10:40.942 --> 10:44.315
Well, if you get a chance to
10:44.411 --> 10:47.816
come to our place or get
10:48.316 --> 10:51.834
to Clermont, Kentucky, definitely get it because the pin is fun and
10:51.916 --> 10:55.705
looks amazing. But the liquid inside it is also sensational.
10:56.882 --> 11:00.211
Surprisingly good. I love that you're so surprised by it.
11:00.293 --> 11:03.460
Do you know something that's fun as well? Sorry, I know you're wrapping that up,
11:03.524 --> 11:07.083
but I've spoken to people who
11:07.099 --> 11:09.826
are off the back of KBF and they're like,
11:10.019 --> 11:13.692
maybe we'll go next year. Oh, I feel like we're going to double our
11:13.757 --> 11:16.804
Aussie numbers there next year. There was 4 of us there. We doubled
11:17.304 --> 11:19.997
it this year. I feel like we can double again. We need 8. We need
11:20.497 --> 11:23.751
8. So if there are another 4 of you out there who'd like to
11:23.767 --> 11:27.697
come to KBF next year, let me dispel some myths. Tickets aren't
11:27.713 --> 11:30.809
impossible to get. You just need to wake up at midnight for us Aussies.
11:31.010 --> 11:33.690
Set the alarm for— I think it's 2 AM, 2 AM, whatever it is,
11:34.190 --> 11:37.270
and just buy the ticket. The jet— don't, don't worry about VIP. That's unless you're
11:37.770 --> 11:39.110
chasing bottles. You won't be able to take them all back to Australia anyway.
11:40.430 --> 11:43.990
Set your alarm for— what is it, 2 AM? Whatever the time is, buy the
11:44.490 --> 11:47.650
ticket and then go back to sleep. Fine. And then wake up and work out
11:48.150 --> 11:51.490
how you're going to fly there. Exactly. You can sort that out later. But no,
11:51.990 --> 11:54.710
it's such a good time. The most wonderful time of the year. It is.
11:55.210 --> 11:57.969
It's the— what do they call it? The Super Bowl of Super Bowl of bourbon.
11:58.050 --> 12:01.651
Bourbon. It's the most wonderful time of year. Great weather, park full
12:02.151 --> 12:04.832
of the best distilleries in the world. Yeah. You gotta get over there. It's amazing.
12:05.333 --> 12:08.017
And you get your hands on cheeky bottles like this one.
12:08.421 --> 12:08.793
Cheers.
12:11.332 --> 12:14.890
Cheers. Thanks for listening. Make sure you're connected with us
12:15.390 --> 12:18.978
on TikTok, Instagram, and YouTube, and stay connected with us by clicking subscribe
12:19.043 --> 12:20.444
on your favorite podcast app.