# Todd Leopold
Populaarseimad podcastide jaod
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Top podcast episodes featuring todd leopold.
S4E12: Derby Day!
Today we are going to be talking about the Kentucky Derby & Churchill Downs!
Shout outs:
Brad: Larry Rios
Bill: Sienna, also Todd Leopold of Leopold Brothers
Samantha: Chad Michael George
But before we saddle up , we’re gonna go ahead and start with a drink
DRINKS:
Mint Julep
BEHIND BAR…
Episode 002 - Breaking the Bourbon Monoculture
Since the ascent of Pappy Van Winkle and Buffalo Trace Distillery soon after, the culture surrounding today's hottest Bourbons has homogenized around a small set of similar tastes and ideals. While that formula worked out for Kentucky's largest producers, will it continue to be successful for small…
Colorado Rye Whiskey - Episode 25
That's right: I said Colorado rye whiskey!
One of the most exciting developments in American whiskey making was the recent rediscovery of a forgotten part of our past: the three chamber still. It's completely unlike any other type of still, and it was used by most American rye distillers as recent…
MORE Rye Whiskey, MORE Colorado...& a Little Virginia - Episode 25-plus!
That's right: another episode in only a week! We promised, and Seen Through A Glass delivered! This is the second half of my interview with Todd Leopold, a tasting and visit to Laws Whiskey House, lots of great food from Colorado, Kansas City barbecue, and Eastern Shore seafood (and yeah, beer, cid…
Episode 9: Todd Leopold (Colorado Whiskey Series - Leopold Brothers)
Join Nick & Jason as they chat with Todd Leopold--Master Distiller at Leopold Brothers. We hope you enjoy the show!
36: Todd Leopold Designs and Distills Spirits that Have Something to Say
Three decades in, you’d think Todd Leopold of Denver’s Leopold Bros would have this whole distilling thing locked down, but he’s the first to admit he’s still figuring it all out. Or, maybe it’s more accurate to say that as soon as he has something solved, he finds a new problem or project with a n…
134: The Forgotten Art Of 3 Chamber Stills
Ok we have talked stills in the past. But never 3 chamber stills. They are unique and different and tend to make a very oily and viscous whiskey. Check it out, sorry it was raining hard in the shed so the mic might be a little hot or laggy. I tried to clean it up.
Badmotivatorbarrels.com/shop/?aff=…
67: Rye Whiskey Roundtable
The complete audio from our Rye Whiskey Roundtable. We check in with some of the country’s top craft rye whiskey producers to compare notes on mashbills, flavor profiles, production techniques, grain sourcing, and connecting with a new generation of consumers. We’ll also analyze current rye whiskey…
Cork Pop of the Year?! | George Dickel x Leopold Brothers Collaboration Rye Review
Did they just make the Cork Pop of the Year on camera? Crystal and Roger crack open the George Dickel x Leopold Brothers Collaboration Blend — a marriage of George Dickel's Comb Steel Rye and Leopold Brothers' Three Chamber Rye, coming in at 100 proof and $109. And they found it on sale. 👀This one …
Did Accountants Ruin Whiskey? With Leopold Bros founder, Todd Leopold
What do rye whiskey, fruit brandy, and vinegar have in common? At one point, they were all made on the same kind of still. Todd Leopold, co-founder and owner of Leopold Bros, has spent years resurrecting that lost production method, including commissioning the first three-chamber still built since …
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