Potatoes USA: What’s Cooking in Foodservice Innovation
During Potato Expo 2026, we were joined by the dynamic duo leading that charge at Potatoes USA: Culinary Director Chef RJ Harvey and Executive Sous Chef Aurora Hollenbeck. These two experts are redefining the potato's role in the culinary world through their unique perspectives as registered dietit…
Learning in Omaha's Elite Kitchens w/ Collin Werner (Au Courant)
Collin Werner might only be 27, but don't let his age fool you. He's already worked in some of the most well-regarded kitchens in Omaha, now advancing to become the Chef de Cuisine at Au Courant. We run through Collin's career, assess the lessons he learned at different stops, discuss the value of …
Michelin-Starred Chef Reveals What Restaurant Leaders Must Do Differently Today
What does it take to build a world-class restaurant team?Well...in this video, award-winning chef Philip Tessier shares why the future of hospitality isn't just about creating great food, it's about developing great people.Chef Tessier discusses leadership, ownership mentality, innovation, Michelin…
From Jollibee Crew to Executive Sous Chef: Chef Princess Anne's Remarkable Journey
In this captivating episode, Chef Princess Anne shares her inspiring journey from being a service crew at Jollibee in the Philippines to becoming an Executive Sous Chef at Melbourne's Marvel Stadium, one of Australia's largest venues.
She reveals how she mastered Japanese cuisine, won the Austral…
Succeeding in the Culinary World ft. Chef Jason Fullilove | EYB
Chef Fullilove's culinary journey has taken him from Ohio to New York to the Caribbean, ultimately landing him in the fresh food paradise of California. Along the way, he honed his skills under the guidance of some of America's top culinary figures. Recognized as one of the nation's emerging culina…
The Food Feature: Sebule Grill and Cellar
Kgomotso Modise (standing in for Relebogile Mabotja) speaks to Adrian Sechele a Sous Chef at Sebule and Sharon Sikhosana the Sebule Restaurant Manageress a restaurant located on the ground floor of The African Pride Hotel in Melrose Arch, Sebule is a premium dining destination specializing in c…
Small Business: A young Chef’s journey in the world of Pastry
Gugs Mhlungu speaks to Marlize Hamman, Pastry Junior Sous Chef at Park Hyatt, about her journey as a young female pastry chef in a male-dominated industry, her passion for pastry arts, and how she sees the kitchen as both a creative canvas and a classroom.
Gugs Mhlungu gets you ready for the weeke…
The Bear S2E1 "Beef" Recap: $500k Loans, Wall Crashes, & Character Growth
The Bear S2E1 "Beef" Recap: $500k Loans, Wall Crashes, & Character GrowthEpisode summary
New ambitions, massive debt, and unexpected character growth kick off The Bear Season 2. Jose Miguel and Lesley break down Episode 1, "Beef," exploring Carmy's risky $500k negotiation with Uncle Jimmy, Richie’s…
His Long Nights at the Restaurant Hid an Affair With His Sous Chef
His Long Nights at the Restaurant Hid an Affair With His Sous ChefBecome a supporter of this podcast: https://www.spreaker.com/podcast/cheat-stories-official--5689182/support.#CheatingStories #RelationshipDrama #Infidelity #Storytime #Betrayal #cheatstoriesThis episode includes AI-generated content.
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