Episode 63: Lettie Teague, Author and Wine Columnist for the Wall Street Journal
Lettie Teague is an award winning author and columnist for the Wall Street Journal. Her column "On Wine" appears weekly in the Journal. Lettie has received three James Beard Awards including the MFK Fisher Distinguished Writing Award. Lettie Teague was formerly the wine columnist for Food and Wine …
M.F.K. Fisher: The Founding Mother of the American Food Memoir
In this episode of Eat My Globe, our host, Simon Majumdar, will share the story of MFK Fisher, a wonderful food writer who lived from 1908 to 1992. She was one of the most famous food writers in the U.S. and arguably the person who established the genre of food memoirs. Without her and her books – …
Consider the Foodie: MFK Fisher, Celebrity Chefs, Crab Feasts and more with Clark Wolf
Of course we started the podcast with a report from our trip to the Sonoma Farmers Market, because this week we had a very special guest - and this time we actually mean it- Clark Wolf, the energetic, food-obsessed, speaking-a-mile-a-minute food consultant and radio show host. And cheesemonger. And…
Double Strawberry Shortcakes, Peak Summer Fruit, and a Bean Dilemma Solved! Our best home cooking bites of the week
Have you ever wondered what to do with the bean liquid from a can or pot of beans?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll want to make a strawberry-studded shortcake that’s e…
MFK FISHER...SCREAMING MIMI'S...7/19
GUESTS: Greg Bezat Director-The Art of Eating: The Life of MFK Fisher Sequoia Cinema-Mill Valley, CA Sequoia Cinema – CA Film - MarinArts.org Art of Eating Documentary Maraline Olsen-Founder Screamin Mimi's Ice Cream Celebrating Their 30th Anniversary 1995 Sebastopol Ave...Sebastopol Mimis Menu
Seasoned: Women Culinary Pioneers – MFK Fisher
It's not a stretch to say that the way we think, eat and write about food can be traced directly back to MFK Fisher. The prolific California writer, born Mary Mary Frances Kennedy Fisher but better known by her initials, was "not a recipe writer," says her biographer Anne Zimmerman, author of "An E…
Oyster Sommeliers with Patrick McMurray
What began as an episode devoted to the noble oyster took a sad turn with the news that our guest's mentor had passed away. This edition of Salt Lick featuring Patrick McMurry is dedicated to the memory of Rodney Clark, the Toronto restaurateur and founder of Rodney's Oyster House.
Patrick, the Gu…
Seasoned: Women Culinary Pioneers - Edna Lewis
Edna Lewis was a chef and cookbook author whose memories and devotion to the delicious, fresh flavors of her Virginia childhood forever changed the way we think of Southern food. While our previous episodes have focused on women who time may have forgotten – MFK Fisher, Cecilia Chiang, Lena Richard…
Forget the Algorithm. Here's How to Actually Eat Well When You Travel.
Jennifer Hope Choi plans every trip the same way: open a Google doc, start with food, and build outward from there. As a former Bon Appétit editor, 13-year restaurant industry veteran, and author of a travel memoir, she has strong opinions about Michelin guides (skip ‘em), low-rated restaurants (so…
Why Artists and Writers seek Europe, especially France & Italy!
“France had long been at the center of her philosophy. She had made France a touchstone in her writing, in which she alchemised life, love, and food in a literary genre of her own invention” - Luke Barr on MFK Fisher, Provence 1970
Welcome to Episode #144:
Today I share why going to Europe for art,…
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