Jeff Benjamin, COO & Co-Founder of Vetri Restaurant Group
On this episode of the SeventySix Capital Sports Leadership Show, Wayne Kimmel interviewed the COO & Co-Founder of Vetri Restaurant Group, Jeff Benjamin.
After graduating from The University of Massachusetts Amherst, Benjamin met Marc Vetri in New York City while working in the food industry. When…
Jeff Benjamin, COO & Co-Founder of Vetri Restaurant Group - SeventySix Capital Sports Leadership Show
On this episode of the SeventySix Capital Sports Leadership Show, Wayne Kimmel interviewed the COO & Co-Founder of Vetri Restaurant Group, Jeff Benjamin.
After graduating from The University of Massachusetts Amherst, Benjamin met Marc Vetri in New York City while working in the food industry. When…
Marc Vetri on Why the Best Chefs Don’t Just Cook — They Care
In today’s episode, we chat with Marc Vetri, an award-winning chef, restaurateur, and cookbook author who helped put Philadelphia on the national culinary map.
Marc is the founder of Vetri Cucina and the force behind acclaimed restaurants like Osteria, Pizzeria Vetri, and Fiorella. His journey bega…
Muhammad Abdul-Hadi | We the Pizza : Slangin' Pies and Savin' Lives
The Author Events Series presents Muhammad Abdul-Hadi | We the Pizza: Slangin' Pies and Savin' Lives
In Conversation with Janice Johnson Dias, PhD
Before the conversation begins, Author Event ticket holders are invited to a special tasting of Down North's signature pies at a reception sponsored…
Shapiro Seeks Reelection, Scalpers Sell Restaurant Reservations & Eagles Begin Playoff Run
It’s the Friday News Roundup. We’re talking about Gov. Josh Shapiro announcing his run for reelection against presumptive Republican nominee Stacy Garrity. Also, a man died in police custody in Mayfair and the city is cracking down on scalpers selling restaurant reservations. Plus: Host Trenae Nuri…
Marc Vetri Reveals The Secrets to Cooking Great Pasta
Chef Marc Vetri is a lifelong Philadelphian who made his mark in this city with Vetri Cucina, an intimate, game-changing restaurant in a historic townhouse on Spruce Street. He has continued to elevate Philly's food scene by opening Osteria, Amis, Pizzeria Vetri, Lo Spiedo, Alla Spina, and Fiorella…
Revisiting Epic Conversations: Mike Traud on What to Expect For This Year’s Chef Conference in Philadelphia
We're revisiting one of our favorite conversations from the meez Podcast archives. As The Chef Conference continues to bring together some of the brightest minds in hospitality, Mike Traud's insights on culinary education, community, and professional growth are just as relevant today as when this e…
Ryan Poli of Iggy’s in Nashville gets ready to open a steakhouse called Claymore
Ryan Poli opened the first restaurant where he was the boss just three years ago. Before that, he’d spent decades running other people’s restaurants in Chicago — Butter, Perennial, Tavernita — as well as Catbird Seat in Nashville, but Iggy’s, an Italian restaurant in the Nashville neighborhood of W…
711: Real Talk About Restaurant Stars and Awards with Marc Vetri
Chef and restaurateur Marc Vetri is behind the legendary Vetri Cucina in Philadelphia, among many other restaurants. He’s also the author of several cookbooks, including the terrific The Pasta Book: Recipes, Techniques, Inspiration. I really enjoyed having Marc in the studio to talk about his deep …
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