Episode 166: Negroni Week Celebration with Bartender, Author, and Bitters Entrepreneur Gaz Regan
This week on In the Drink, host Joe Campanale is joined by Gaz Regan, the bartender formerly known as Gary Regan, and Bartender Emeritus at The Dead Rabbit in New York City. Gaz's first book, The Bartender's Bible, was published in 1991, and he writes for The Cocktail Lovers magazine and scotchwhis…
Eral Gokgol-Kline from The Vale Fox Distillery
You might think there are enough Gins on the market but a new gin, Tod & Vixen's Dry Gin 1651, which has just been released by the Vale Fox Distillery in upstate New York, has done things a little bit differently. They have created a gin that has been specifically designed to be a good base for a c…
Tribute to my Bartending Mentor
There is a hole in the bartending community – Gary "gaz" Regan passed away on November 15, 2019. He was an inspiration and mentor to a huge portion of the bartender community. His book The Joy of Mixology in 2003 was groundbreaking..
In that book he encouraged Bartenders to measure, to consider t…
Tiki Tuesday Talks: Pandemic and the Danger of Losing the Tiki Experience with Michael Neff
A discussion about the fallout of Covid-19 on tiki bar culture with Michael Neff, master bartender and proprietor of The Cottonmouth Club in Houston, TX. As the pandemic rages and shuts down bars across the country we are in danger of losing the beauty of aspirational drinking and hospitality of th…
Naomi Leslie and Tracie Franklin
With everyone spending more time at home these days, we know many of you have been perfecting your cocktail (or just plain boozing) skills. So today we have an extra special spirituous episode featuring two ladies of whiskey - Naomi Leslie, East Coast Brand Ambassador for Balvenie, and Tracie Frank…
Bartender Journey - 200th Episode Anniversary Edition
It has been quite a Journey! The Bartender Journey Podcast has been going strong for nearly 4 years. We have spoken to authors, bartenders, bar owners and major influencers in the industry.
It's the Bartender Journey Podcast #200! Listen with the audio player on this page, or subscribe on iTun…
#36: DNN (Duff News Network)
Well, it's been a minute!This is a solo Duff ep, where I catch up on a whole bunch of stuff, including: - Launching Old Duff Genever in Riga, Latvia - Working Bar Convent Berlin, the world's largest bar show - Maison Villevert's charity auction memorial to Gaz Regan - Why I didn't continue my plan…
Sugar, Neon & Mistakes: Educating Your Palate Through the Worst Cocktails Ever
In this episode, Damian takes us on a nostalgic, neon-lit journey through the "Dark Ages of Cocktails"—a period spanning from the 1970s to the early 2000s when bright colors, sweet mixers, and questionable balance ruled the bar.
You'll hear:
🍹 What made this era the "Dark Ages" — and why cocktail h…
E273 Nicole White
In this episode of The Industry Podcast, we sit down with Nicole White, a bartender currently working at OPA, a Greek and Mediterranean restaurant in Waterville, Maine. Nicole traces her path through the hospitality industry — from her first job at Panera Bread and serving at Ruby Tuesday, to lear…
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