# Evan Kleiman
Populaarseimad podcastide jaod
Uuendatud:
evan kleiman is a chef, author, radio host and restaurant owner. She has been the radio host of Good Food on KCRW since 1997. In 2012, her radio show received the Best Audio Series award from the IACP. In 2017, Kleiman was inducted into the James Beard Who's Who of Food and Beverage in America.
Inside The NY Times' 50 Best Restaurants List, From the Critic Who Helped Build It
This week on Good Food:
Six of America's 50 best restaurants are in California. Restaurant critic Tejal Rao reveals why Jacaranda, Comal, and Yeratmas Bakery & Deli made the cut.
Perilla's Jihee Kim makes a corn salad with yuzu and doenjang while Apricot Lane Farms' Nathan McCallie is losing av…
Chinese Restaurants in the San Gabriel Valley after Jonathan Gold
This week on Good Food:
Frank Shyong reminisces about the San Gabriel Valley's Jonathan Gold era and we check in with David Chan, the LA attorney who has eaten at 6,000 Chinese restaurants and aims to visit every one in Los Angeles.
When Joyce Tang took up baking after quitting her job at Faceb…
Pasta Grannies Eat a Little Bit of Everything
This week on Good Food:
Vicky Bennison, the founder of Pasta Grannies, shares and documents nonna-approved regional recipes.
On the Market Report, farmer Alex Frecker talks Honeynut, Delicata and Kabocha squash while chef Marco Gagliardi plans a squash, chickpea, and kale soup that riffs on two…
The Bucatini Dialogues: A Debate About Pasta Shapes (Reheat)
“Literally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.” Francis Lam’s strongly-worded tweet inspired Dan to organize a live event in 2018, where he, Francis (host of The Splendid Table), and Evan Kleiman (host of Good Food) could debate the merits of various pasta sha…
David Lebovitz and His Wonderful World of Chocolate
This week on Good Food:
Chocolate devotee David Lebovitz credits the ingredient with sweetening his ex-pat life in Paris.
Robert Simonson enters the spirit world of bourbon and rye cocktails.
Connect with Good Food host Evan Kleiman on Substack.
Nik Sharma Wonders Why Flavor is So Important to Humans
This week on Good Food:
Molecular biologist Nik Sharma uses science-forward thinking to deepen flavor and better understand cause and effect in the kitchen.
Jamie Feldmar reports on the AI-powered robots built to kill fish via the Japanese process of ikejime.
Connect with Good Food host Evan …
What’s next for Israel after Arab parties’ historic gains
Plus, Los Angeles city attorney candidate Marissa Roy on how she wants to fight crime in LA, our weekend film reviews, and Evan Kleiman has some “serious coffee” recommendations.
Eric Schlosser on the Mystery Meat Slipping Into Our Food Chain
This week on Good Food:
Eric Schlosser talks about the "mystery meat" coming into the US and sounds the alarm on our food safety system.
Professor Peter Byck, who made the documentary Carbon Cowboys, checks in to see whether AMP grazing is helping struggling farmers and ranchers.
Connect with…
It's Soup Season!
This week on Good Food:
French onion soup has a warming, wintery je ne sais quoi and Khushbu Shah knows where to find the best ones.
Clara Lee and Eddo Kim offer their expert guide to the immense catalog of Korean soups, stews, and hot pots.
Connect with Good Food host Evan Kleiman on Substac…
The Borders Moved, The Soups Stayed
This week on Good Food:
In her latest cookbook, Lozhka, Alissa Timoshkina explores Eastern Europe’s history, one bowl of soup at a time.
Chef Allan Sanz of Mírate shares how he cooks with two kinds of persimmons while farmer Becky Terry explains how a discontinued breeding project left her with…
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