# Dom Pérignon
Populaarseimad podcastide jaod
Uuendatud:
Top podcast episodes featuring dom pérignon.
#292 | Danielle Frank - Parenting Drives Us To Wine
In this episode, I sit down with Danielle Frank, author of A Wine Lover's Guide to Parenting and a longtime executive in the luxury wine and spirits industry.
After beginning her career in Hollywood publicity with Miramax International, Danielle spent more than two decades working with some of the …
Decadent & Notorious | Mindy Crosato
Decadent & Notorious pretty much sums up Mindy Crosato.
She's the force behind Decadent Creations and the creator of Notorious B.A.G.E.L., two very different expressions of the same obsession: making food interesting.
On 50 Tastes Of Gray, Matthew Gray sits down with Mindy for a wide-ranging conv…
Inside the Champagne Business: Luxury, Investment & Brand Ownership | Jiles Halling
Champagne is one of the world's great symbols of luxury — but what actually creates that value?
In this episode of the Whisky Wealth Warrior Podcast, Glen Palmer is joined by Jiles Halling, Champagne expert and founder of My Man in Champagne, to explore the fascinating business behind the bubbles.…
St. Regis Longboat Key Review: Is This Florida's Best Luxury Hotel?
In this episode, Jamie and Joey break down everything you need to know about Florida’s newest $375 million luxury resort, the St. Regis Longboat Key. From snorkeling in a 500,000-gallon saltwater lagoon with stingrays to relaxing in a spa snow room, we cover room sizes, dining options, resort fees,…
#95 James Crowden - England's Secret Champagne, the Tax That Toppled a Prime Minister, and the Fight for Cider's Future
James Crowden is a soldier turned shepherd turned cider historian and poet. He is the author of Ciderland and Cider Country - among others - and In 1999 he was made the Apple Day Poet Laureate.
On this episode we trace the entire story of cider from the wild apple forests of Kazakhstan to the orcha…
Why the Inconvenience of Community Matters
Episode 19 opens with a bittersweet milestone: it’s the second-to-last episode of the season, Bri could go into labor at any moment, and Cambria’s taste for the finer things apparently began when her dad gave her Dom Pérignon as a newborn. Very ’80s. Very on-brand.
Then the conversation turns to co…
#97 Dawn Davies - Champagne! Production, Appreciation, History; Leaving The Whisky Exchange and Why Coupes Should Be Banned
Dawn Davies MW is back for a rare second appearance. We asked, and she answered with six bottles of fizz, each one a chapter in a career that started as a waitress and bar hand in Edinburgh, ran through Zuma, The Ledbury and Selfridges, and ended up with eleven years at The Whisky Exchange, where s…
Peter Liem, Daniel Johnnes & Laurent Champs: On La Fête du Champagne 2026 | Part 1
For years, Champagne's great houses and its small growers didn't share a room. La Fête du Champagne changed that. Co-founders Peter Liem and Daniel Johnnes, and Laurent Champs of Vilmart & Cie, take you inside the festival before it returns to New York City, October 14 to 17.
Peter and Daniel sha…
On Her Majesty's Secret Service - Part two
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Our alpine escapade continues with part two of On Her Majesty's Secret Service (book published 1963, film released 1969).
Featuring George Lasenby in his first and last out of Bond, Diana Rigg makes her debut as a Bond girl, and Telly Sava…
From Dom Pérignon to IWA Sake: Richard Geoffroy on Blending the Future
Richard Geoffroy was the eccentric driving force behind the world’s most famous Champagne, Dom Pérignon. But then, everything changed at 64.
In this episode, Richard Geoffroy, the legendary former Cellar Master at Dom Pérignon, where he shaped the house’s style for 15 years, turns his craft to an u…
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