UCSB Professor Discusses Global Food Impacts
UCSB ecologists have mapped the environmental impacts of global food production, analyzing how different food industries impact the planet. KCSB’s Frankie Newton sat down with one of the researchers, Ben Halpern, to learn about the findings and their implications.
Dinner reservations: how to eat sustainably (and does it even matter?)
Some folks promote local food. Others swear by veganism. But what is the most environmentally-friendly diet? And does it really matter what we eat? Or are there bigger fish to fry when it comes to climate activism?
Outside/In is trying out a new segment called This, That, Or The Other Thing. It’s a…
Ben Halpern, Ph.D., lead author of “The Environmental Footprint of Global Food Production.”
Did you know that global food production puts enormous environmental pressure on our planet? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Ben Halpern, Ph.D, marine ecologist and conservation scientist at the Bren School of Environmental Science & …
Deeply human stories
Today we’re bringing our appearance on DevDiscuss right here to The Changelog. Jerod and I guested their launch episode for Season 7 to talk about deeply human stories we’ve covered over the years on this podcast. For long-time listners this will be a trip down memory lane and for recent subscibers…
Venture capital meets commercial OSS
Joseph Jacks, the Founder and General Partner of OSS Capital joined the show to share his plans for funding the future generation of commercial open source software based companies. This is a growing landscape of $100M+ revenue companies ~13 years in the making that’s just now getting serious early…
Open sourcing the DEV community
We talk with Ben Halpern the founder and webmaster of dev.to — a community for developers to talk about software. Last Wednesday they open sourced the codebase of the dev.to platform, so we wanted to talk through all the details with Ben. We talked through the backstory, how Ben realized this could…
Aquaculture Ecology (SUSTAINABLE OCEAN FOODS) with Ben Halpern
Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming, bycatch, shellfish g…
2. Dilution may not be the solution: The global footprint of wastewater pollution
Where does our wastewater really go — and what is it doing to our oceans? In this episode of The Nature Conservancy’s waste(d)water podcast, host Kassie Morton speaks with Dr. Ben Halpern and Dr. Cascade Tuholske about their groundbreaking global model that maps nutrient and pathogen pollution from…
Balancing Wonder and Warning: Dr. Ben Halpern on the Future of Our Oceans
In the latest episode of ‘Rising Tide, the Ocean Podcast,’ David and Natasha speak with Dr. Ben Halpern. Along with being a past Peter Benchley Ocean Award winner, Ben serves as Director of the National Center for Ecological Analysis and Synthesis, a research center at the University of California,…
Aquaculture Ecology (SUSTAINABLE OCEAN FOODS) with Ben Halpern
Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming, bycatch, shellfish g…
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