# Ann Marsh

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Flowers Foods improves the planet and profits

Opportunities exist throughout a bakery to improve an operation’s carbon footprint, whether it’s quick changes or major capital projects. In this episode of Since Sliced Bread, Margaret Ann Marsh, vice president of sustainability and environmental, Flowers Foods, discusses how the company incorpora…

Meat that's not meat: the impact of alternative proteins

Following the reaction to Air New Zealand offering a meat-free burger on some flights, we take a closer look at the world of alternative proteins. Plant and Food research scientist Dr Jocelyn Eason, Beef and Lamb New Zealand's Lee-Ann Marsh and KPMG agribusiness economist Ian Proudfoot share their …

The Princess and the Goblins with Max Kreisky

Max Kreisky of Anachronismo! and True Tales of the Illuminati joins Julia and Geoffrey to discuss one of his childhood faves: The Princess and the Goblin. This is a Hungarian/Welsh/Japanese co-production from 1994—the same year as The Lion King—and based on a novel from 1872 by George MacDonald. It…

After These Messages: Video Stores with Max Kreisky

Max Kreisky of Anachronismo! and True Tales of the Illuminati is back to discuss commercials for Hollywood Video and Blockbuster, plus other stuff related to The Princess and the Goblin.We'd discovered that Sally Ann Marsh, who voiced Princess Irene, was a musician with a pop hit that was out at th…

Coping With Memory

We’d like to think our memories are fixed but most of us are running on vibes, fragments, and deeply emotional edits n reedits. Our brains so easily forget the “important” stuff, cling to the weirdest details, and seemingly rewrite entire chapters without permission. And the things we actually do r…