# Alice Feiring
Populaarseimad podcastide jaod
Uuendatud:
alice feiring is an American journalist and author, for several years a wine and travel columnist for Time magazine, and known as an advocate for "natural wine". In addition to contributions to publications such as The New York Times, New York Magazine, San Francisco Chronicle, LA Times, Condé Nast Traveler and Forbes Traveler, her blog "The Feiring Line" (formerly: "Veritas in Vino") is considered one of the best in its specific category, and her voice described by Mike Steinberger as part of a new wave of "real flowering of high-quality wine journalism". In 2011, Feiring was selected as "Online Communicator of the Year" by the Louis Roederer International Wine Writer Awards.Her first book, published in May 2008, The Battle for Wine and Love: Or How I Saved the World from Parkerization, described as "an opinionated look at the fight to preserve authenticity and diversity in wine", due to its perceived "declaration of war" against critic Robert Parker found some controversy well before its date of release.
Ep. 994 Alice Feiring | Voices With Cynthia Chaplin
Welcome to Episode 994 Cynthia Chaplin interviews Alice Feiring, in this installment of Voices, on the Italian Wine Podcast.
More about today’s guest:
Alice Feiring is an American journalist and author, for several years a wine and travel columnist for Time magazine, and known as an advocate for "n…
Ep. 32 Monty Waldin interviews Wine Writer Alice Feiring | Natural Wine
In this episode Monty Waldin talks to Alice Feiring, award-winning wine writer and critic specializing in natural wine. Join Monty and Alice for an exciting conversation about natural wine, sustainability, and kosher wine! Alice has just published a new book entitled “The Dirty Guide to Wine: Follo…
The Right Place at the Right Time w/ Devon Magee, Offshore Wines
Having gotten bitten by the wine bug young and with deep wine retail experience, Devon Magee, founder of Offshore Wines, decided to start a small wine importer. Inspired by Kermit Lynch, Offshore focuses on small, artisanal brands making high quality, yet affordable wines. Devon shares how he boots…
Ep 553: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
I'm Lawrence Francis, Host of Interpreting Wine. Today we feature the first talk at the recent Real Wine Fair 2024. The mighty topic A Question of Taste. Featuring author Alice Feiring and Doug Wregg of Les Caves de Pyrene – hosted by Christina Pickard of Wine Enthusiast.
I love being able to shar…
Is Natural Wine Dead? with Alice Feiring
I'm thrilled to have Alice Feiring on the show: a prolific writer and natural wine advocate, as well as a profound influence on my own burgeoning journey in the wine world. We chat about the interesting moment natural wine finds itself in, framed from the timeline of her first book when the term "n…
Is Natural Wine Dead? Part Deux with Joseph Shaughnessy
On today's show, we expand on our conversation about the state of natural wine and the discourse around it with Joseph Shaughnessy. Joseph is sommelier at the legendary MÄS restaurant in Ashland, OR, as well as a winemaker with his own label: Cru Siskiyou. Joseph graciously brings some counterpoint…
#90 Alice Feiring: What's Actually In Your Wine Glass?
How deeply can you alter wine before you’re selling a lie?
This episode is about wine, the people that make it, and the mystic of that elusive word “Natural.” It’s a story all about the desire to control wine, manufacture it, contain it, industrialize it.
Alice Feiring and I grapple with some of t…
#109 Jim Fullmer: How Farming Can Get Its Soul Back
You think you know what's in your glass. You read "organic," you nod, you sell it, you drink it. But "organic wine" legally only means no added sulfites…the grapes underneath can be acidified, sugared, watered, and yeast-engineered into a product that tastes like a winemaker's signature instead of …
#114 Andrew Neather: What's My Wine Carbon Footprint?
If you think buying "sustainable" wine means grabbing the bottle with a leaf on the label, you might want to listen to this episode. Most drinkers (and plenty of pros) obsess over what's in the glass while ignoring the glass itself, the shipping, the labor, and the recycling stream that quietly dec…
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