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Hello and welcome to the Thriving in Intersectionality Podcast.
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A podcast that explores the real experiences of professionals navigating the workplace with layered lead identities.
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I'm your host, Dr.
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Lola Ateemo, the CEO of EQI Mindset and founder of the nonprofit Immigrants Incorporate, Inc.
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I'm also an author, speaker, and a workplace inclusion strategist.
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I work with organizations to build communities of belonging through strategy, storytelling, and systems change.
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This podcast amplifies the voices of professionals from intersectional backgrounds, immigrants, ethnic minorities, first-gen professionals, veterans, working parents, individuals with disabilities, and so many more.
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Through solo reflections and guest conversations, we'll uncover the eating challenges, celebrate the wins, and offer insights to help you thrive, not just survive in the corporate world.
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Because in today's global workforce, belonging isn't just a bonus, it's the catalyst for real growth and impact.
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Let's dive in.
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Hello everyone, good morning, good afternoon, good evening.
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Thank you for joining us on another episode of Thriving in Intersectionality Podcast.
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As always, a space that I love to host because my guests are amazing, humans, doing amazing work.
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But beyond the work, I love having a conversation about how they got to doing what they do, what they love, and to creating the impact they are having in the world.
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It's all about our intersections, our background, our experiences, our context.
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And a lot of times we don't get to see the behind the scenes of who people are beyond their bio.
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So the through line for this conversation is to get to know more about that.
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And so if you're new to that word, intersectionality, thriving in intersectionality, of course, the name of the podcast.
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I love to geek off a little bit and talk about that word.
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What does the word intersectionality really mean?
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I came across that word a couple of years ago when I was doing the research on my book by the same name, Thriving in Intersectionality.
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And my um encounter with the word was through the work of uh Dr.
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Kimberly Crenshaw, who is still actively doing the work around intersectionality today.
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And um I love the way she explores it, explains it, and um I I lay that against my background as an immigrant.
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Intersectionality is a framework that explores the lead-delayer experience that every one of us brings to who we are.
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We are all unique, and sometimes some of those things are barriers, sometimes they are privileges, right?
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But the way they show up and interact intersect for each person is what makes us who we are.
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And so um this podcast is about peeling back some of those layers and getting to know people uh beyond who we think we assume they are from their name, from their picture, from whatever it is, because um I have allowed myself, I had a lot of guests over the last years, Douglas, and I've allowed myself to kind of think through what the person will say before I interview them.
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I've given myself permission to do that, and I'm always surprised.
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So um I'm gonna invite my guest today, Douglas, a little bit about Douglas before I bring him in.
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Um, this is a fun one because I am looking for so many questions for him.
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So Douglas Brewer started performing at eight years old, long before he became a coach.
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He was learning our room decides whether to lean in or tune out.
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And I think uh I thought that was a very interesting entry point.
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Uh, but Douglas is an executive communication coach who helps non-native English speakers and leaders sound as sharp in English as they naturally are in their own language.
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It runs Douglas Borough Executive Communication Coaching and he co-hosts a quarterly executive retreat in Mioka.
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I think I said it right, with fellow coach Marco Passini.
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If you're playing in English but won't always feel like yourself in need, Doug's going to hand you real tools to fix that.
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And today we're gonna get into Doug's background and how he got into doing the work that he loves and making the impact that he's doing in the world.
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Hi, Douglas.
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Hello, Dr.
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Lola.
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Thank you so much for having me.
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It's good to be here.
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I'm excited to have you here.
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Okay, so um, again, I talked about that word intersectionality, that framework that recognizes how multiple aspects of our identity overlap and interact and creates very unique experiences that shape how each of us navigate the world and how we lead others.
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And so when you hear of that word intersectionality, what aspect of your identity have most shaped who you are?
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Load full transcript
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And you know, take your time answering these questions.
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I think basically I want to get to know, I want my audience to get to know who you are beyond the labels and the titles.
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Well, it's a great question and a great way to start.
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I I've often said that I feel like my life is a series of happy tangents.
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Like things have just happened in my life, and I've been like, oh, this seems like an interesting opportunity, and then I've moved forward there.
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So I've been very privileged in that regard to be able to have opportunities and then do something with them.
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I would say my identity is most shaped by where I come from.
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Like most people, uh, we are our roots.
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Uh it everything is nature versus nurture to some extent.
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But you know, I come from North Carolina, so from the south of the United States.
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And so there is a you know, a southern hospitality to me, there is a uh a love of communion and engaging with others and a love of being outside and and experiencing nature.
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So all of those things are really at the core of who I am.
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But there was always this part of me sort of dragging me away from this small town that I was born and raised in.
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And so when I was uh 20 years old, I went to China and I was there for almost five years, and so that's a huge part of who I am as well, living in that culture for so many years.
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Um, so then the places that I've lived are also a part of my identity, right?
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Where I came from and where I've lived.
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Um Tai Yuan in Shanxi province and in the northeast of China is a big part of who I am.
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And then now I'm currently living in the south of Spain.
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I was living in the north of Spain for a few years, and now I'm in the south.
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So this diverse, incredible country that has so much history and so many languages and culture, and just incredible, you know, uh intersectionality in and of itself has also shaped who I have become in recent years.
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Um, and then I would say the other lens of who I am, my identity, would be the people that I've met along the way.
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So it's it's the places, but it's really, you know, the places aren't the places without the people that create that culture.
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So I've met incredible humans and they've all left a mark on me in some way, shape, or form.
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I love it.
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The places, the people, and those are
intense, intensely different places, I would say.
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Southern part of the US, China for a couple of years, different parts of Spain.
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Okay.
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So I I think you are kind of already diving to the next aspect of my question, uh, where I want to ask more about that.
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Um, usually, this is your journey.
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Can you walk us through your journey, professional, personal?
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Um, we're gonna end up with what you're doing right now, but curious about how you got here, and and you know, you can start as far back as you want.
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I definitely want to know about the the reasons why you made the the the leap transitions, but also I'm I'm curious about what did the young Douglass want to be?
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So maybe start from that.
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So I I guess I'll start from from the acting that you spoke about before.
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You know, at the age of eight years old, I was always a child who craved attention.
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I'm an extrovert.
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I I love making people laugh, cutting jokes.
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And so at a young age, my parents were like, we need to get this energy into something.
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You know, he he can't catch a ball, he can't kick a ball, but he can stand in front of people and keep their attention.
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So uh I became Tiny Tim in a Christmas carol in like a local church in my in my town.
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And I, you know, that role was really exciting for me because all my family and friends came, and I did that year after year after year, and I stayed in acting until I was about 17 years old, and it went from musicals to you know student films at local colleges and commercials and things, all very local, but it was a huge part of my identity and who I was.
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And obviously, you can see how that can help an individual who's now an executive communication coach, and well, you know, I'm an educator as well, because you learn to present, you learn to be in front of a group, to project your voice, to deliver a certain side of yourself.
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Yeah, and I'm very grateful for those opportunities to make it fun, right?
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Because so many people are terrified of public speaking, but for me, it's just always been very enjoyable.
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But I also have had a lot of nervous moments with it as well.
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I've had to work through my own difficulties of presenting and all of that, which has been a great challenge.
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Um, and so that's where it kind of starts.
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And stop me at any point if you need, but then from there, I went to college, and going to college was when I said, I want to educate, I want to go to, I don't know what I want to study, but I know I want it to be really interesting in the humanities, so like psychology or anthropology or philosophy or religion, because I was just fascinated by these topics, and I felt like leaving my small town and going to college, I had this chance to just understand the world through books and through professors.
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So I did that, and but when I graduated, I was still in a small town in North Carolina, right?
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I was like, wait a second, this didn't work.
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So then my one of my teachers who was teaching me Mandarin at the time, Dr.
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Chen, he said, Why don't you come to China with me uh on a three-month program?
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This was my junior year of college and experience another part of the world.
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And I said, Let's go.
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So I went, and of course, everyone in North Carolina is thinking, Why are you going to China?
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What a what a different place, you know.
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Are you ready?
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And I was like, No, but let's go.
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So I went and it was absolutely amazing.
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It was terrifying in some ways, it was culture shock, um, but it was exactly what I wanted it to be, and that it was just a different way of thinking, being, you know, engaging with the world.
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And when that program was over, uh, I didn't want to go back.
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And I did, and I finished my my my undergrad, and then I bumped into this professor of mine, Dr.
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Chen, a few months after I graduated, and I was delivering pizzas at a pizza hut, considering going to grad school.
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And he said, What are you doing here?
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He's like, Get your master's degree in China, come on.
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So he he booked me on another three-month trip.
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I went back with him, and this time I stayed.
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And I got a um a dual program at Shanxi University in Taiyuan, where I was able to be a university professor at a very young age.
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So for four years I taught university from 21 to 25, and I also received a master's degree, and that was an incredible experience because I learned how to educate and teach others and you know hold the attention of a room, but also give one-on-one feedback to students.
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That was such an amazing experience.
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Um, and then from there, uh, when that was finished, I met my my now wife while I was there.
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She was um in the community that I was
in of teaching, and she's from Miami, and we decided to move to Miami together.
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So we ended up going back to you know, going to that part of the US and stayed there for about 10 years.
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I actually got a job as a bartender because I was I had this degree in China, but it didn't fully transfer to the US.
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Like this master's degree wasn't entirely accredited, which I knew was going to happen.
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So I started taking classes to finish out the master's degree, and I just started bartending to make some money.
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And I found this incredible community in South Florida called Ocean Reef Club, where it's a private residential club where individuals live and you know they can come there for half the year and go home.
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And I started bartending there and engaging with the staff there, I found people from all over the world.
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And what I started noticing after engaging with the vice president of human resources was there was a bit of a disconnect because a lot of individuals there, their English wasn't quite strong enough for them to get job promotions.
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So we actually worked out and I built a program to help, you know, a lot of my students were Haitian, some Armenian, um, South American, like Brazilian, Colombian, but they were in certain roles, and by helping them with their English language, by taking these classes, they were able to get promotions.
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So that was the idea.
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So I was doing that during the day and bartending at night.
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And at one point, the vice president said, Well, would you want to take on some training for the club, like actually training on soft skills, like giving presentations and this, that, and the other?
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So I started doing that, and eventually I became the training manager, left the bartending job, and uh eventually became the C-suite executive director of training and development for the entire um property.
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And that was an amazing experience because it taught me like corporate culture and it taught me how to educate in a very different way, like soft skills.
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Right.
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Right.
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And yeah, as you can see, it goes on and on.
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And then from there, I kind of got a little bit of corporate burnout in 2023.
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I was thinking, you know, I've been doing this a long time, I'm ready to try something else, and I'm itching to travel again.
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So my wife and I moved to the north of Spain.
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We lived in Bilbao for a year and a half.
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Now I was gonna I was gonna
say, what opportunity took you to Spain next.
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Honestly, it was the opportunity to start my own coaching and consulting business.
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I just wanted to take what I had learned throughout my life and apply it to people again and start my own business.
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And I we felt it would be slightly easier to do so uh in Spain than perhaps from the US.
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Um, and and and it was great because now we can do everything online.
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So I uh started the business in 2023, and that's what I am now.
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I work, as you mentioned, one-on-one with non-native English speakers who are at career inflection points, and help them bridge that gap between where they are and where they need to be in order to deliver that version of themselves.
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Yeah.
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Um, one of the things that I I was thinking about um when I read your bio was the people sounding smart in a different language, but not sounding smart in English.
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And I think about that as an immigrant.
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Um, when I came from Nigeria to the US, I remembered I lost my voice literally, like well, not literally, but I was I used to be a talker, but then I stopped talking when I go outside because I realized it was I felt very embarrassed to talk because people wouldn't understand me.
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And so I try to use as few words as possible when I'm out and about, and and I I I think about somebody saying that to me.
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I I live in San Diego where there's a lot of Spanish speakers, and one person was where we're at a referral networking event, and somebody was introducing somebody to me who speaks Spanish and doesn't speak a good English, and he said, This guy is really smart, he might not come across because English is not his first language, and he just came from speak from Mexico, but this guy is really smart, and then they were just chatting off in in Spanish, and I that phrase just reminded me of yes, you can sound not smart if you are not speaking your language, and and that's a missed opportunity when you're talking about translating your skills and experience or communicating with with other people.
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I mean, it is an intangible cost, right?
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We we often overlook it, and and I really base my coaching and consulting around raising awareness.
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There's there's that very famous uh meme of Sofia Fagara from Modern Family, where she's like, You have no idea how smart I am in Spanish, right?
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And it and that always sticks with me because it's so true, it's exactly what you said.
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Yeah, and so it's all about helping individuals, really giving them the tools that they already have because everyone that I work with is already fluent, right?
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Um, we're just giving them the access to the language that they might not even know that they already had access to.
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So as a coach, I really want to be able to say goodbye to them at some point because they don't they don't need me as much as they think they do, they just need the permission to do it.
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Right I love that.
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Okay, so how many languages did you speak?
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Did you go to a Chinese immersion school in the US before you moved to China?
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Not an immersion school, but uh in my undergrad, my my language of choice was was Mandarin.
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So I mean, but I was only studying it.
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Yeah, don't don't get to don't get to under oh wait undergrad in the US.
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Yes.
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So you were speaking, you understood it a little bit, like how did you jump from where you were in the US to go to going to China?
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You didn't I uh I often jump I often jump into the deep end.
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So I I was not prepared uh in terms of the language, not at all.
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I I I took a few classes in the US, but as every as ever any American can tell you, oh I took Spanish in high school, you know, oh I took French in literary school.
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I mean, it's like it doesn't really I could say the phrases that the textbook teaches you.
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I got the grades in school, but when I went to China, not before very different.
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Um, but that was part of what made it such an incredible experience because I was living in the on campus, and campuses in China are very different than in the US.
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They're like they are truly little communities.
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I mean, there are grandparents, there are kids, there is a faculty, there's everyone, there's little shops and restaurants and stores, like within those walls of the campus is like a town.
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So we were I was in this big city of five million, but I was on this little campus, and so I was going to class five hours a day, five days a week, studying Mandarin every moment that I was in those classrooms, and then as soon as I stepped out, I got to practice it and use it.
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So I was able to immerse myself in the language.
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And so the the three months didn't scare you away, and you decided to go back for your master's?
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Yes, exactly.
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If anything, it was the opposite.
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I was it was magnetic, I was pulled to it.
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I love it.
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And then what was the what was the experience like um when you moved to Spain?
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Was it similar?
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Did you speak Spanish?
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So yeah, similar in that I did not speak Spanish.
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Uh the same thing, deep end.
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But you know, Spanish is wait when you think about linguistics, your mother language to your native, to your target language, you know, ling linguists will often refer to it as like L1, L2, L3, L4, L5.
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And so when you go from English to Spanish, it's like an L2, maybe an L3.
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I mean, to English to Chinese is an L5.
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That's about as hard as it gets because you have no cognates, there's no alphabet, they have tones.
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Spanish is different because you know, not saying it's easy to learn by any means, but it's easier because of the Latin roots that we also have uh in English.
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And so you can get around a little bit more.
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So I was less terrified coming to Spain than I was to China, but I still, yeah, I mean, I'm still learning it now.
00:20:14.240 --> 00:20:18.160
I am nowhere uh a fluent Spanish speaker at the moment.
00:20:18.240 --> 00:20:23.440
I would say I'm like a B1, which is like lower intermediate, working towards B2, which is like upper intermediate.
00:20:23.519 --> 00:20:28.559
So I can understand what's going on, but I still sound like I'm not very smart.
00:20:28.799 --> 00:20:31.200
I need someone to say, hey, this guy's really smart in English.
00:20:31.519 --> 00:20:33.359
I need that guy that you were talking about before.
00:20:33.519 --> 00:20:34.880
Yeah, yeah, exactly.
00:20:35.039 --> 00:20:35.759
Oh my god.
00:20:35.920 --> 00:20:45.759
I think I'm just um I'm always in awe of people that learn multiple languages, uh, because I always I always think I'm not a language person.
00:20:45.920 --> 00:20:56.799
Um but recently I was telling somebody that you know, I think I always forget that my first language is not English, and I'm bilingual naturally, but I I take that for granted.
00:20:56.880 --> 00:21:07.759
Like I because you're running a podcast in English right now, you're obviously and I you know my first language is Yoruba, a Nigerian language, and I still speak it fluently.
00:21:07.920 --> 00:21:14.240
Well, the people there might question me, and I still read it and I still write it, and our letters are different.
00:21:14.319 --> 00:21:25.759
So I I think I I don't give myself credit because I'm always saying, Oh, I'm so terrified of languages, I don't think I can learn any language, but I'm like, I do speak, read and write two different languages right now.
00:21:25.920 --> 00:21:35.519
And it's um I I I think it's admirable being able to speak multiple languages and being able to like immerse yourself in different cultures.
00:21:35.680 --> 00:21:43.680
Um, we we talk about workplaces being in melting pots, um, especially when we talk about corporate America, a melting pot of people.
00:21:43.839 --> 00:21:56.400
We focus so much on titles and skills, we forget that people bring so much more um from their background, their their context, than we want to acknowledge.
00:21:56.559 --> 00:22:01.839
And and when we when we think, when we change our mindset about I will get to appreciate people more.
00:22:02.000 --> 00:22:03.440
Um, very well said.
00:22:03.839 --> 00:22:04.240
Absolutely.
00:22:04.640 --> 00:22:15.039
So what when when you think back to your experience, your career journey, what do you think people often don't see when they look at what you do today?
00:22:16.799 --> 00:22:21.119
They probably don't see how it's all connected because it's it's quite random, right?
00:22:21.279 --> 00:22:44.720
Um, maybe they don't see that connected between all of that is a genuine curiosity and a drive to be uncomfortable, to find comfort in another culture with another group of people, always being the least intelligent person in the room, like on purpose.
00:22:44.880 --> 00:22:52.559
Uh, that's really something that I strive for because being the smartest person in the room is really boring, you know, and you don't really learn very much there, right?
00:22:52.720 --> 00:22:56.640
So anytime you can you can be there in that way.
00:22:56.720 --> 00:22:59.680
I mean, I think that's what's kind of steered me subconsciously.
00:22:59.759 --> 00:23:03.519
And actually, the question when I looked at some of the questions we were going to talk about today, it kind of sparked to my mind.
00:23:03.599 --> 00:23:05.119
I hadn't really thought about that.
00:23:05.279 --> 00:23:08.079
So thank you for for bringing that to my attention.
00:23:08.160 --> 00:23:11.680
That I think curiosity is what's really underneath it all.
00:23:11.839 --> 00:23:16.640
And people that know me probably see that, but that's what it is, and also communication.
00:23:16.799 --> 00:23:19.200
I'm I'm somebody that needs to communicate.
00:23:19.359 --> 00:23:23.039
If you put me in a room by myself for more than a few hours, I go crazy.
00:23:23.119 --> 00:23:24.640
I need human interaction.
00:23:24.960 --> 00:23:36.160
So when I go to a culture where I don't know the language, I have to learn it, or at least some of it so that I can talk to these people, even if we're signing at each other and and just making it work.
00:23:36.240 --> 00:23:38.400
I you know, I need to be able to engage.
00:23:38.480 --> 00:23:54.640
So yeah, I I think technology also has made us lazy because I remembered when I first time I went to Italy, um, I I I don't think I thought about the language when I was going, but right, I ended up using Google Translate.
00:23:55.680 --> 00:24:06.240
I know, I just I mean it was a visit, but you know, walking literally from from
the hotel to the street to go grab food and realizing everybody's speaking to me in Italian, right?
00:24:06.400 --> 00:24:09.519
And I'm like, oh, how am I supposed to tell them what I want?
00:24:09.680 --> 00:24:11.440
Like this is crazy.
00:24:11.519 --> 00:24:14.000
Um I love that that didn't cross your mind until you're gonna be able to do it.
00:24:14.240 --> 00:24:15.279
It didn't cross my mind.
00:24:15.839 --> 00:24:18.400
Wait, how how am I supposed to tell them what I want?
00:24:18.640 --> 00:24:26.960
And I just pointed to the pizza on the wall, like this this one, and I'm just like showing them money, like a lot of pointing.
00:24:27.359 --> 00:24:36.079
Um, I mean, because I was going for a cruise, so I didn't think of the fact that wait, I'm spending two days on land, I have to relate with people in a different language.
00:24:36.240 --> 00:24:39.279
Uh, it was also a very humbling experience.
00:24:39.920 --> 00:24:51.039
Um, I I think when you go into space where spaces where when you are not the smartest in the room or where you can communicate and everybody else can communicate with each other.
00:24:51.759 --> 00:24:58.640
Um I um I have a little one who is I don't know, it's not off track, I promise.
00:24:58.720 --> 00:24:59.519
It's connected.
00:24:59.680 --> 00:25:02.640
I have a this is your show, you can take it wherever you want.
00:25:03.039 --> 00:25:04.720
And I was just thinking about it now.
00:25:04.799 --> 00:25:10.880
I have my youngest is on the autism spectrum, and one of the things he struggles with is communication.
00:25:11.680 --> 00:25:17.839
And uh recently I had somebody that was trying to like, you know, as a parent, you kind of struggle, right?
00:25:17.920 --> 00:25:27.119
Like, I wish I knew what was going through his mind, I wish I could learn, and I feel so much pressure and frustration because I'm like, he's just six years old.
00:25:27.279 --> 00:25:34.480
And I'm like, I I I you know I know he's so smart, but this communication piece, I wish he could talk.
00:25:34.720 --> 00:25:46.720
Um, and I had somebody remind me that imagine going to a country where you don't speak the language, all the billboards, all the signs, everything is in a different language.
00:25:46.960 --> 00:25:49.599
Imagine how lost you will feel if you stand in the middle.
00:25:49.680 --> 00:25:56.640
It's like standing in Times Square and realizing everybody around you is speaking something different, all the signs are in something different.
00:25:56.799 --> 00:26:00.960
Like now imagine that child is that's how your child feels.
00:26:01.200 --> 00:26:05.519
He can communicate, his language is just different.
00:26:05.839 --> 00:26:06.640
Exactly.
00:26:06.880 --> 00:26:16.720
And he's feeling that way, so all you need to do is just give it time and just help him feel calm enough so that you can learn each other's language.
00:26:17.039 --> 00:26:31.839
And that that visual image was just it just really struck with
me that yeah, I'm thinking he needs to communicate, but he's communicating, I just don't understand him, and he doesn't understand me, and we have to figure out a common language.
00:26:32.079 --> 00:26:38.480
That's right, and it's often easier said than done, but in moments like this, we have to remember love, not fear, right?
00:26:38.559 --> 00:26:42.960
Because we're reacting out of fear like I'm afraid he won't be able to, right?
00:26:43.359 --> 00:26:49.599
Realizing that if you approach it with love, you know, this is just going to be a different journey for him, perhaps.
00:26:49.920 --> 00:27:03.200
Yeah, you know, and and and that's one of the beautiful things I think about the spectrum of autism, because I have met incredible people that fall into that spectrum who just communicate in their way.
00:27:03.359 --> 00:27:16.720
And remember, communication is a two-way street, it's not just talking, it's also a so when you can learn to be patient and give grace to individuals that are on the spectrum, you can have an incredible interaction and engagement with them.
00:27:16.880 --> 00:27:26.000
It's really quite similar, it's not off track to the non-native speaker, non-native speaker giving them that grace, giving them that time to get to their point.
00:27:26.559 --> 00:27:30.000
Um, and and and I if you don't mind, I'll take it a step further.
00:27:30.079 --> 00:27:37.119
I was having a conversation a couple days ago with with a actually a student of mine.
00:27:37.279 --> 00:27:44.160
I actually I also do lectures for an online Austrian university uh every Tuesday on business English topics.
00:27:44.240 --> 00:27:48.720
And so I get to meet all these incredible uh individuals from around the world through that opportunity.
00:27:49.119 --> 00:27:56.960
But this this gentleman said to me, we were having a one-on-one, and he said, There are so many more cues to competence than language.
00:27:58.160 --> 00:28:07.279
So when you really think about what that means, it's that we often look at somebody who and say, Well, they either can or can't speak the language, but there's so many more cues to competence, right?
00:28:07.359 --> 00:28:09.359
Like the knowledge behind it, right?
00:28:09.599 --> 00:28:13.839
The work that went into getting to the idea that they're presenting, right?
00:28:13.920 --> 00:28:25.519
So if we're patient and we give that time and that energy to somebody who's struggling through communicating, we can often find the nuggets, we can find those, those, those golden pieces there that are right, right.
00:28:26.240 --> 00:28:27.200
I like that.
00:28:27.440 --> 00:28:28.960
There's definitely more to it.
00:28:29.200 --> 00:28:29.599
Yep.
00:28:30.480 --> 00:28:31.359
There's a lot to it.
00:28:31.440 --> 00:28:32.000
There's a lot to it.
00:28:32.160 --> 00:28:33.279
There's a lot to it, yeah.
00:28:33.519 --> 00:28:35.680
So when you go ahead.
00:28:51.920 --> 00:28:57.200
And it may just be, you know, in other
areas besides communication, or it may be that it communicates in a way that's just slightly different.
00:28:57.519 --> 00:28:58.799
That's just slightly different.
00:28:58.960 --> 00:28:59.519
Yeah.
00:29:00.160 --> 00:29:09.359
Yeah, no, definitely seeing, and and I think that's the frustration is not understanding because that's the the seeing part.
00:29:09.440 --> 00:29:24.480
I can see this person who is calculating numbers and adding multiple digits, who self-taught himself to read, who is reading books, but can't tell me, and so it feels frustrating to me because I'm like, how can you do this so quickly?
00:29:24.799 --> 00:29:30.079
Add numbers this quickly in your mind before I even have time to press my calculator.
00:29:30.559 --> 00:29:33.839
And you he's probably frustrated with you that you can't keep up with the map.
00:29:34.000 --> 00:29:35.359
Like, come on, mom, that was easy.
00:29:35.440 --> 00:29:41.119
That's a he's really thinking, like, how you know why are you still using your calculator for that?
00:29:41.200 --> 00:29:42.079
That was easy.
00:29:42.240 --> 00:29:43.279
That's it, that's it, right?
00:29:43.440 --> 00:29:46.559
When you when you put the shoe on the other foot, it's like, wait a second, okay.
00:29:46.640 --> 00:29:50.799
Yeah, I guess I am dumb to him in my own language.
00:29:52.160 --> 00:29:52.960
I like it.
00:29:53.119 --> 00:29:55.440
So that's a very humbling way to think about it.
00:29:55.680 --> 00:29:56.240
It is.
00:29:58.720 --> 00:30:14.559
Um, so when you think of your experience with Mandarin and Spanish, how did those experiences learning those two languages teach you or influence what you do with communication today or your perspective of communication?
00:30:17.759 --> 00:30:23.200
What it taught me was that we have different identities in different languages.
00:30:24.240 --> 00:30:26.480
We we are not ever going to be.
00:30:26.559 --> 00:30:28.880
I I talk about being fully yourself in English.
00:30:28.960 --> 00:30:30.880
That's part of what I promote.
00:30:31.200 --> 00:30:40.480
But I also always bring in the caveat that it's you're gonna be the full version of yourself in that language, right?
00:30:40.640 --> 00:30:50.960
Because when I speak Mandarin, um, which I am fluent in Mandarin, I'm not quite fluent yet in Spanish, but when I speak Mandarin fluently, I'm still not Doug from North Carolina.
00:30:51.119 --> 00:30:53.359
I mean, I am, it's it is my identity.
00:30:53.519 --> 00:30:56.640
I'm not losing myself, and I think you you talk about this a bit, right?
00:30:56.720 --> 00:31:04.079
Like not losing who you are, but at the same time, I am a slightly different version of myself.
00:31:04.160 --> 00:31:17.759
I'm using the skills available to me, the words that they've chosen, because history and culture and people are the ones that shaped that language, and other history and culture people shaped the language that I was raised on.
00:31:18.480 --> 00:31:26.960
So, so for me, you know, learning Mandarin taught me that there is another form, like another version of my identity that's really quite beautiful, it's different.
00:31:27.119 --> 00:31:35.119
Um, I will focus on different areas of my life and my aspects and my beliefs and my thought processes when I'm speaking in Mandarin than I will in English.
00:31:35.200 --> 00:31:36.079
And the same in Spanish.
00:31:36.160 --> 00:31:46.160
I'm learning that now because of the priorities that that language holds at the core uh of the words that they choose and the phrases that they that they use.
00:31:46.720 --> 00:31:55.920
So there's something really it's it's abstract, it's it's very it's not very tangible, but there's something at the core of language uh that really speaks to identity, I think.
00:31:56.240 --> 00:32:10.960
Yeah, and I think that's why learning, you know, people always explain about when you're learning a language by immersing yourself in the collar, you're learning faster, you're picking up so much more than just somebody that sits in the US and is learning from a textbook.
00:32:11.359 --> 00:32:14.240
Full immersion is the way to go every single time.
00:32:14.319 --> 00:32:21.680
And that's why when I work one-on-one or even B2B, like if I'm working with a group of executives for a company, the more we can immerse, the better.
00:32:21.759 --> 00:32:28.799
Because a lot of times they are, you know, at their computer in their home country, or they are at their you know, boardroom in their country.
00:32:28.960 --> 00:32:33.359
And so, can you get as much exposure as possible to the language you're trying to learn?
00:32:33.519 --> 00:32:39.839
Because you're not just learning words, you're learning history, you're learning people, you're learning culture, you're learning food, you're learning music, right?
00:32:40.400 --> 00:32:41.759
So many other things.
00:32:42.079 --> 00:32:45.039
And and for me, that's really the beauty.
00:32:45.119 --> 00:32:49.119
The language is just an output, it's an output, right?
00:32:49.359 --> 00:33:02.720
Yeah, and and I think about growing up in Nigeria, learning English, and then coming to the US, thinking I knew everything about the US, and realizing, well, I learned English in Nigeria.
00:33:02.880 --> 00:33:06.960
We're more influenced by British English, correct.
00:33:07.279 --> 00:33:09.119
American English is a little different.
00:33:09.359 --> 00:33:12.160
Oh, yeah, southern English is a little different.
00:33:12.400 --> 00:33:13.920
So many letters of English.
00:33:14.079 --> 00:33:14.880
And I'm like, what?
00:33:15.039 --> 00:33:17.519
I thought I was fluent in English.
00:33:17.759 --> 00:33:18.799
That's how it goes.
00:33:19.039 --> 00:33:24.799
There's so many, I mean, language is truly a living, breathing organism, you know, it's constantly changing.
00:33:24.880 --> 00:33:27.200
I mean, look what generations of kids do with language.
00:33:27.279 --> 00:33:32.240
You know,
we always come up with our new slangs and terms that our parents don't understand on purpose, right?
00:33:32.319 --> 00:33:34.400
Because we want to remark, you know.
00:33:34.480 --> 00:33:35.680
But that's that's what we can't.
00:33:35.920 --> 00:33:40.880
That's the beauty of language, is that we can use it to express ourselves.
00:33:40.960 --> 00:33:42.240
So it is tied to identity, right?
00:33:42.319 --> 00:33:43.519
And it is very tied.
00:33:44.160 --> 00:33:44.720
Yeah.
00:33:44.960 --> 00:33:46.240
Yeah, I like that.
00:33:46.400 --> 00:33:46.880
All right.
00:33:46.960 --> 00:33:54.079
Uh, as always, the time has flown by, and I would love to continue this conversation separately, but we have to wrap up.
00:33:54.240 --> 00:33:57.920
And so before we wrap up, I wanted to have a chance to talk about your work a little bit.
00:33:58.000 --> 00:34:08.000
Uh, for anyone that is thinking, you kind of uh some summarized it in open to communicate in English, but talk a little bit about your work for those that are listening that might be interested in working with you.
00:34:08.159 --> 00:34:09.280
What is your organization?
00:34:09.440 --> 00:34:10.960
How do people work with you?
00:34:11.360 --> 00:34:12.159
Of course.
00:34:12.400 --> 00:34:22.239
So, Douglas Brewer, Executive Communication Coaching is my one-to-one uh business where I work with clients who are again at career inflection points.
00:34:22.400 --> 00:34:28.079
They're fluent in English, but they feel like they uh are not quite strong enough to go to the next level.
00:34:28.239 --> 00:34:38.000
Maybe now they're leading an international team and they really have to communicate and have some of those hard conversations, negotiations, pitches, boardroom meetings that they didn't have before.
00:34:38.239 --> 00:34:41.280
Or they're going for an interview, they want to make it to that next level.
00:34:41.440 --> 00:34:54.639
And again, usually it has something to do with their presentation craft, you know, how they present in English, or it can have something to do more with the presence craft, like how they feel about who they are.
00:34:54.800 --> 00:34:56.800
And that's why I've partnered with Marco Pisini.
00:34:56.960 --> 00:35:03.360
The work I'm doing now really taps more into uh the emotional regulation side of things through his work.
00:35:03.519 --> 00:35:05.599
So him and I have created a retreat.
00:35:05.760 --> 00:35:25.440
For those of you that would be interested in this, this is a chance for you to take a four-day uh transformative experience in Mallorca, Spain, beautiful location, away from the day-to-day grind, away from your company, again, full immersion, like you and I just spoke about, and get in a room with other people that want to get over that hump.
00:35:25.760 --> 00:35:28.960
And we curate it to the group in the room.
00:35:29.039 --> 00:35:32.719
So we're running our first one in November, so there will be founding pricing on that.
00:35:32.880 --> 00:35:37.199
Um, and then we're gonna run it four more times in 2027 and we're gonna keep it going.
00:35:37.280 --> 00:35:44.880
We're also we're also co-authoring a book at the moment, which will be ready by the end of the year, which has all of the methodologies and teachings from the retreat in it.
00:35:45.199 --> 00:35:50.159
So very excited, excited about both the book and the retreat and the work that I'm doing with Marco.
00:35:50.480 --> 00:35:52.079
Okay, well, thank you.
00:35:52.159 --> 00:35:53.920
I'm looking forward to hearing more about that.
00:35:54.079 --> 00:35:58.960
I think communication is also one thing that, as you said, is always growing, is always evolving.
00:35:59.119 --> 00:36:04.239
We can always be better, we can always do better and improve ourselves.
00:36:04.400 --> 00:36:06.079
Um, thank you for sharing that.
00:36:06.159 --> 00:36:07.199
How do people find you?
00:36:07.280 --> 00:36:09.360
What's the best way to connect with you?
00:36:09.920 --> 00:36:11.440
I spend time on LinkedIn.
00:36:11.599 --> 00:36:13.679
I feel like that's an easy way to get me.
00:36:13.760 --> 00:36:17.199
Uh, if you type in uh Douglas Brewer, you should be able to find me.
00:36:17.360 --> 00:36:23.199
But I believe if you do like the LinkedIn.com slash in the Douglas Brewer, you can find me there.
00:36:23.360 --> 00:36:26.000
Also, my website is thedouglasbrewer.com.
00:36:26.079 --> 00:36:28.079
So just my my name with the in front.
00:36:28.239 --> 00:36:35.199
And if you want to learn about the retreat, uh fullyyourself.com uh is the landing page for the retreat.
00:36:35.440 --> 00:36:38.880
You can find me, you can find me in any of those those areas, and I'd be happy to connect.
00:36:39.360 --> 00:36:41.599
Thank you for the opportunity to to share that as well, Dr.
00:36:42.159 --> 00:36:42.480
Of course.
00:36:42.559 --> 00:36:45.360
Thank you so much for having me uh on the button.
00:36:45.599 --> 00:36:46.159
It's been amazing.
00:36:46.400 --> 00:36:53.920
I I've enjoyed having you, and then I always love to wrap up my my question with this, and I'm actually very curious about your response to this one.
00:36:54.079 --> 00:36:57.440
I have a closing signature question that is about food.
00:36:58.079 --> 00:37:12.880
So, if you were to share a meal or a dish, and he's already laughing from your family culture or whichever culture you choose with your co-workers, what would you pick and why did you pick what you picked?
00:37:13.119 --> 00:37:15.199
It's deviled eggs every time.
00:37:15.440 --> 00:37:18.159
Oh, I mean, that that is a southern.
00:37:18.480 --> 00:37:22.159
I mean, I actually did some research the other day because my wife and I love deviled eggs.
00:37:22.239 --> 00:37:22.960
We were talking about it.
00:37:23.360 --> 00:37:25.199
A lot of cultures have a deviled egg.
00:37:26.800 --> 00:37:34.320
But in the south, you know, we will put like some pickle relish on it, we'll do a
bit of like spice, so we'll put a bit of like uh paprika.
00:37:34.639 --> 00:37:38.480
There's always some some Dijon mustard in there and a lot of mayonnaise, of course.
00:37:38.559 --> 00:37:45.119
Um, and you serve them cold, and they're delicious, they're a little bit spicy, they're a little bit sweet, they're a little bit savory.
00:37:45.519 --> 00:37:53.840
And honestly, one of the first times I ever went to a group gathering in China with other people from the university, I brought deviled eggs.
00:37:53.920 --> 00:37:55.119
It was the first thing that I brought.
00:37:55.280 --> 00:37:57.119
And I remember people being like, What are these?
00:37:57.199 --> 00:37:58.320
And I still do it to this day.
00:37:58.400 --> 00:38:01.920
That's kind of like my go-to that I bring when I'm with other people from other cultures.
00:38:02.239 --> 00:38:04.880
From other cultures, it's it's oh, I love that.
00:38:05.039 --> 00:38:07.280
You didn't lose your Southern roots.
00:38:07.599 --> 00:38:10.159
You can't, you can't, it's who you are, right?
00:38:10.239 --> 00:38:15.199
You can't forget you can run to the other side of the planet, but it's still there, right?
00:38:15.280 --> 00:38:18.880
So I love it, and I love hearing that you still take it.
00:38:18.960 --> 00:38:28.960
I think food is such a great way to um engage in conversation, teach people about your background, you know, and and who you are and what's important to you.
00:38:29.039 --> 00:38:30.960
So thank you so much for sharing that.
00:38:31.119 --> 00:38:33.440
Um, this is a bonus question.
00:38:33.679 --> 00:38:35.760
So, how is the food?
00:38:36.079 --> 00:38:39.679
China, Spain, I feel like there's a difference.
00:38:39.840 --> 00:38:41.840
How are you doing with food adjustments?
00:38:42.079 --> 00:38:44.000
There's a little difference of food there.
00:38:44.159 --> 00:39:01.519
I mean, you know, some people have a really hard time with Chinese food, but you have to remember that Chinese, China is so huge that where you go, like they're doing noodles in the north, they're doing rice in the south, and they're doing a lot more like protein and like heavier type foods in the north, more vinegar-based, and they're doing a lot like kind of like lighter meals in the south, more spice.
00:39:01.679 --> 00:39:04.320
Um, I absolutely adore Chinese food.
00:39:04.639 --> 00:39:06.960
Everywhere I went, I found incredible dishes.
00:39:07.119 --> 00:39:15.199
It's actually where I learned how to eat like an adult, because growing up in the south, I ate meat and potatoes, I didn't touch a vegetable, you know.
00:39:15.280 --> 00:39:19.920
I grew up on like a very like kind of like standard American diet, the sad diet, right?
00:39:20.000 --> 00:39:20.559
I really did.
00:39:20.800 --> 00:39:23.199
No, no, no knocking against my family or anything.
00:39:23.280 --> 00:39:24.159
It's just what we ate.
00:39:24.320 --> 00:39:35.920
But when I went to China, I'd never I mean, I was
eating tofu, I was eating eggplant, I was eating duck feet, you know, I was eating just any and everything they would feed me, and it was always delicious.
00:39:36.400 --> 00:39:38.320
And so I my palate really changed there.
00:39:38.400 --> 00:39:42.559
And now that I'm in Spain, it's more similar to the U.S.
00:39:42.719 --> 00:39:47.760
I know people in Spain would probably slap me for saying that, but just that they have more identifiable foods.
00:39:47.920 --> 00:39:58.800
Like you know, you but they've got incredible ham here, like the jamoni verico is incredible, and their tortilla here, where they take like it's almost like the omelette with the with the potatoes inside, seems so simple.
00:39:58.880 --> 00:40:05.039
It's just like an omelet with potato inside, but it's done so beautifully and really, really nice with like a cafe con leche.
00:40:05.440 --> 00:40:07.360
I mean, the food here is incredible as well.
00:40:07.519 --> 00:40:13.039
Um, paella, and then in the north, you have like the pinchos, like the really small bites of food.
00:40:13.199 --> 00:40:18.400
Um, that you know, San Sebastian and Bilbao have like these are gastronomic hubs.
00:40:18.559 --> 00:40:21.119
So I've been very fortunate to eat great food.
00:40:21.840 --> 00:40:22.320
Oh, okay.
00:40:22.639 --> 00:40:23.679
As you can tell, I've been super.
00:40:24.159 --> 00:40:24.480
I know.
00:40:24.559 --> 00:40:28.639
I was like, it feels like we needed another episode about food, Douglas.
00:40:28.880 --> 00:40:33.199
So please because you you've you've done the dishes around.
00:40:33.280 --> 00:40:36.079
I love Asian food, I love Chinese food too.
00:40:36.159 --> 00:40:39.039
So I'm like, okay, that part, but I'm struggling.
00:40:39.199 --> 00:40:45.519
I struggled with food in Europe because you did, yeah, because I I like spicier foods.
00:40:45.679 --> 00:40:48.639
I felt like there was a lot more bland food.
00:40:48.880 --> 00:40:55.519
I mean, again, I didn't spend a lot of time there, so um I was just like sometimes there is a bit of an um aversion to spice.
00:40:55.599 --> 00:41:01.679
We we laughed at it in Spain, everyone's like, oh, pika pica, like conquenado, like be careful, like it's spicy, and then you take it, it's just like black pepper then.
00:41:05.360 --> 00:41:12.079
Because I was like, no, I want the best of flavor that I can imagine I was seeing more in uh in China.
00:41:12.239 --> 00:41:14.639
So I was wondering what our transition was like.
00:41:14.800 --> 00:41:15.920
But thank you so much, Douglas.
00:41:16.000 --> 00:41:17.280
It was so nice chatting with you.
00:41:17.599 --> 00:41:22.320
Thank you for the work you do, and um, thank you for sharing uh your insights with us.
00:41:22.480 --> 00:41:33.039
Looking forward to hearing everyone's feedback, check out our Substack Reflection where I go deeper on some of the things I talked about with Douglas and then um engage with us.
00:41:33.119 --> 00:41:41.119
If you're listening, uh drop a comment, share a go to our website, and you can send us an episode feedback about this.
00:41:41.199 --> 00:41:44.559
And if you have any thoughts, uh connect with myself and Douglas.
00:41:44.800 --> 00:41:45.840
Great to be here.
00:41:46.239 --> 00:41:47.199
Thank you so much.
00:41:47.519 --> 00:41:48.400
Take care.
00:41:54.159 --> 00:41:59.519
Thank you for being part of today's conversation on thriving in intersectionality.
00:41:59.760 --> 00:42:16.639
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00:42:48.320 --> 00:42:49.599
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00:42:49.679 --> 00:42:50.239
I'm Dr.
00:42:50.320 --> 00:42:56.079
Lola Adeyemo, and this has been Thriving in Intersectionality Podcast.