# Sarah Stegner
Principales episodios de podcast
Actualizado:
sarah stegner is an American chef, who co-owns and runs the Prairie Grass Cafe. She has won two James Beard Foundation Awards, for Rising Star Chef in 1994 and Best Chef Midwest in 1998.
== Career ==
Born and raised in Evanston, Illinois, sarah stegner's grandmother worked as a caterer.
Chef Sarah Stegner on the importance of regenerative agriculture
Sarah Stegner, two-time James Beard Award-winning chef and owner of Prairie Glass Café, joins Lisa Dent to talk about the importance of regenerative agriculture and how the chef community works with local farmers directly to provide great entrées for their restaurants. You can join Sarah Monday, A…
Former U.S. Senator Tom Daschle on being prepared for next pandemic
Former Senate Majority Leader Tom Daschle (D-South Dakota) joins Lisa Dent to talk about the Coalition to Stop Flu’s mission to end deaths from seasonal and pandemic influenza, protecting public health by enhancing the U.S. influenza ecosystem, and whether the nation is prepared for the next pandem…
Episode 131: Beards, Goats and Bear
This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and…
Chicagoans Roll Up Their Sleeves To Help During LA Fires
As wildfires blaze across LA County, Chicagoans are mobilizing.
Reset finds out how Chicagoans are using their skills to help in a time of crisis. We talk to Sarah Stegner, co-founder of Chicago Chefs Cook, and co-owner of Prairie Grass Cafe in Northbrook, Ill. We also check in with Terry Nosal, a…
Episode #140 - Sarah Stegner of Prairie Grass Café
This week’s guest is a passionate workhorse: when Sarah Stegner isn’t serving imaginative, seasonally inspired dishes as the founder and creative force behind Prairie Grass Cafe, she’s showcasing the potential for chefs to advocate for change in food sourcing or rallying her chef friends to cook fo…
Chicago Chefs Cook for Ukraine: How Tony Priolo & Sarah Stegner Brought Hope, Meals, and Humanity to a War Zone
Three years ago, the world watched in heartbreak as Russian bombs devastated Ukraine, forcing thousands of families to flee with nothing but their lives. Amid the chaos and destruction, a remarkable group of Chicago chefs decided to take action in the only way they knew best—through food and compas…
Chicago Chefs Cook Makes Impact Through Food
For Supper with Sylvia, veteran journalist Sylvia Perez teams up with Rotary Voices, speaking with chefs Tony Priolo and Sarah Stegner about their extraordinary humanitarian missions at home and abroad.
The Importance of Cultural Community.
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In this episode, we sit down with Chef Sarah Stegner and Darren Gest to discuss Chicago Chefs Cook, a community-driven initiative bringing together culinary professionals to support humanitarian causes.
Chef Sarah Stegner, a 2X …
Ep 4. The Etiquette of Care
“It [the dining experience] not only feeds them, but it should feed their soul as well.” In this episode, Sebastian White sits down with two-time James Beard Award–winning chef Sarah Stegner to explore hospitality as care, the meaning of etiquette, and what it looks like to create spaces of belongi…
A special night of great food at Cima Restaurant
Sarah Stegner, two-time James Beard Award winner and co-executive chef at Prairie Grass Cafe, joins Lisa Dent to highlight Cima Restaurant’s collaborative dinner featuring chefs Kevin Hickey and Jesse Resendiz. Sarah talks about the great food that will be provided and how listeners can reserve a s…
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