# Ray Sheehan

Principales episodios de podcast
Actualizado:

Chef Ray Sheehan Afterhours Encore

This podcast episode features an engaging dialogue with the esteemed chef Ray Sheehan, who brings forth a wealth of experience from the culinary and barbecue realms. We delve into the intricacies of crafting flavorful dishes, where Ray shares his philosophy that emphasizes the importance of patienc…

The Power of Experiential Marketing: Insights from Ray Sheehan

Join us for a behind the scenes look into the success behind experiential marketing with Ray Sheehan, Founder of Old City Media. The North American event production and experiential marketing agency has successfully helped numerous brands build their name. Key points for this interview: How usi…

Frank Santopadre, Emmy-winning Writer and Baseball Pop Culture Savant and Tom and Natalie Painter from The Briner With Products to Improve Cooking Skills, Plus Guest Co-host, Ray Sheehan

Episode 317 features Frank Santopadre, Emmy-winning writer and baseball pop culture savant and Tom and Natalie Painter from The Briner with products designed to improve your cooking skills Frank Santopadre is an Emmy-winning comedy writer and producer for television, radio, and live events, curren…

Chef Ray Sheehan Presents His Annual Holiday Gift Giving Guide and Author, Robert Elias Discusses, Dangerous Danny Gardella: Baseball's Neglected Trailblazer for Today's Millionaire Athletes

Episode 319 features Chef Ray Sheehan as he presents his Annual Holiday Gift Giving Guide and author, Robert Elias discusses, Dangerous Danny Gardella: Baseball's Neglected Trailblazer for Today's Millionaire Athletes Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces …

Ardie Davis, Barbecue Hall of Famer With Chef Ray Sheehan, Newly Inducted Member of the Order of the Magic Mop, Plus Author David Krell Brings Bo Belinsky to Life and Dan Lloyd Discusses Big Dog Sauce Company's Newest Venture

Episode 320 is a grand slam as we welcome Barbecue Hall of Fame member, Ardie Davis and newly inducted member of the Order of the Magic Mop, Chef Ray Sheehan, plus author David Krell brings Bo Belinsky to life in his book, Bo Belinsky:  The Rise, Fall and Rebound of a Playboy Pitcher and Dan Lloyd …

Kirk McKnight, Author of The Voices of Baseball and Jonathan Bender, Founder of the Museum of BBQ With Guest Co-host, Chef Ray Sheehan

Episode 329 features The Voices of Baseball author, Kirk McKnight and Museum of BBQ founder, Jonathan Bender with guest co-host, chef Ray Sheehan Kirk McKnight is a nationally published author specializing in sports journalism. He joined us on episode 201 to discuss this book and is back to discus…

LC's Bar-B-Q Owner, Tausha Hammett and New York State Baseball Hall of Fame Member, Tony Morante Provide Exceptional Barbecue and Baseball Talk

Episode 333 features LC's Bar-B-Q owner, Tausha Hammett carries on her grandfather's legacy and New York State Baseball Hall of Fame member, Tony Morante provide exceptional barbecue and baseball talk Tausha Hammett is the owner of LC’s Bar-B-Q in Kansas City, Missouri and the granddaughter of the…

Chef Ray Sheehan | New name, Same Game !!

In this episode of BBQ Therapy, we’re joined by Chef Ray Sheehan — one of the most respected educators and competitors in barbecue. Ray’s journey blends culinary precision with pitmaster passion, and he’s spent years teaching others how to cook with confidence, purpose, and consistency. We talk ab…

Experiential Marketing | Old City Media | Shelf Confidence S9E2

In this episode of Shelf Confidence, the Pennsylvania Food Merchants Association sits down with Ray Sheehan, Founder of PFMA member Old City Media, to explore how experiential marketing helps brands connect directly with consumers in meaningful, measurable ways. Ray shares how Old City Media grew i…

The Heyday of Willie, Duke, and Mickey | Father's Day BBQ Gift Guide | Wee Willie Sherdel's Cardinals Legacy

Robert C. Cottrell is a writer with eclectic interests.  Robert has written numerous books on topics ranging from American radicalism, the 1960s, and the counterculture to baseball, WWII-era conscientious objectors, and popular culture.  His most recent work, The Heyday of Willie, Duke, and Mickey:…