# Lidia Bastianich
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Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born in Pula, February 21, 1947) is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.In 2014, she launched her fifth television series, Lidia's Kitchen. She owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich, including Felidia (founded with her ex-husband, Felice), Del Posto, and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh; and Lidia's Kansas City in Kansas City, Missouri.
Turkey Confidential 2017
Lynne Rossetto Kasper and Francis Lam cohost our Thanksgiving 2017 call-in show -- Lynne's last Turkey Confidential before retiring at the end of 2017. Lynne and Francis take calls and are joined by special guests -- chefs/restaurateurs Lidia Bastianich and Marcus Samuelsson, comedian/actor Amy Sed…
Lidia's Ziti
This week, it's another installment of our series The Key 3, conversations with good cooks about the three recipes they think are essential. Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her key pasta recipes. Also, Jane and Michael Stern are at The Red Truck Bakery in Wa…
(239) The Story Behind Tiramisu'
The history of tiramisu, that beloved Italian dessert known for its layers of coffee-soaked ladyfingers, creamy mascarpone, and dusting of cocoa, is a tale woven from legend, culinary innovation, and a dash of controversy, much like the dessert itself which translates to "pick me up" or "cheer me u…
Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
Lidia Bastianich joins Christopher Kimball to answer our listeners’ Italian cooking questions—from the ultimate recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary…
Where There’s Red Sauce, There’s a Story with Tony Mangia | Ep 66
If you want to understand what drives Anthony Scalia, you only need to know his motto: Where there’s red sauce, there’s a story. Better known to his Instagram community as @TonyMangia, Anthony has dedicated his life to chasing those stories across America visiting the hidden Italian markets, multi-…
"My Parents Would Have Rather I Been a Prostitute.” How Ayesha Nurdjaja Became a Celebrity Chef & Built NYC’s Hottest Restaurants
What happens when you walk away from the career everyone expected you to have? Chef Ayesha Nurdjaja was on a path toward law school, working at a prestigious law firm and doing everything “right.” But something was missing. In this episode of The Messy Parts, Ayesha shares with Maryam how she left …
Ayesha Nurdjaja and the Beefsteak Charlie's Buffet
Chef and Food Network star Ayesha Nurdjaja shares how one Lidia Bastianich recipe steered her away from law school to the kitchens of Felidia, A Voce, Artisanal, and then her own restaurants Shuka, and Shukette. She opens up about defying her family's expectations, breaking the cycle of toxic kitch…
Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the bark infusion that made his tongue go numb to the ice cream concocted from an infamously smelly tree. Plus, Lidia Bastianich returns to answer yo…
Ep. 2814 Italianity for Me Is: The Art of Feeling Welcomed with Yannick Benjamin | Italianity Series with Jessica Dupuy
Welcome to episode 2814 of the Italian Wine Podcast and episode 1 of the Italianity series with Jessica Dupuy. In this episode, Jessica is in conversation with Yannick Benjamin, owner of the Beaupierre wine store in NYC, about Italian hospitality and the people who made him feel welcome and inspire…
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