# Giuseppe Gallo
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#56 - Giuseppe Gallo "It was so successful, they wanted a permanent supply"
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Our guests this week is Giuseppe Gallo, the founder of Italicus, the previous global ambassador of Martini and the owner of Italspirits consultancy.
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A bartender podcast where we interview highly successful bartenders abou…
Episode 94: Italicus
Episode 94 features Italicus Rosolio Di Bergamotto by popular request from listeners. Bottled in 750ml at 20% ABV, or 40 proof and it retails for $40.
Enjoy some Italicus with Prosecco and a lot of ice, plus some olives while listening to this episode.
Italicus' official website: https://rosolioit…
Episode 18: Jorge Raptis & Giuseppe Gallo
This week, in Episode Eighteen of "Celebrating the Brand Ambassador," I will have the pleasure of interviewing two impressive 20-year industry veterans and longtime friends Jorge Raptis- Diageo's Southern Glazer Wine & Spirits Division Educator and Giuseppe Gallo, the creator of the award-winning s…
What It Takes— Italicus Founder Giuseppe Gallo
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When Giuseppe Gallo founded Italicus Rosolio di Bergamotto in 2016, he had dreams of creating a culturally iconic symbol for Italy, like Armani or Ferrari. It's this vision that guided his decision-making while he was building the brand and ultimately caught Pernod Ricard's eye in …
Drinking by numbers
To tie-in with the latest issue of our magazine, this episode sees us going unapologetically geeky on numbers. We start with our two products: Dewar's Double Double 21-Year-Old anda series of three gorgeous artisanal products from The London Vermouth Company.
The five-star Atrium Bar at the Four S…
#95, Giuseppe Gallo, ex-London bartender, founder of the Italicus rosolio and Savoia vino aperitivo brands AND Roma Bar Show
Giuseppe's an old friend, so when I heard he'd be in NY we made time to sit down and catch up over a negroni or two. Yet another Italian bartender transplanted to London, Giuseppe worked at some of the OG cocktail bars back in the day, was the global ambassador for Martini & Rossi, founded onpremis…
Episode 130 with Giuseppe Gallo
Giuseppe Gallo has accomplished a lot in his two decades-plus in the hospitality and beverage spaces: he's a respected vermouth and amaro expert, the winner of the 2014 Spirited Award for Best International Brand Ambassador, an educator and drinks historian, and a bartender's bartender.Among other …
Episode 133: The Art of Italian Drinks, with Giuseppe Gallo
Italian amari, vermouths, and aperitivo wines have a history spanning back centuries. But these drinks styles are also living categories, continuing to expand in today’s cocktail culture. For this episode, we talk withGiuseppe Gallo (IG: @peppegallo1) about the continuing influence of these Italian…
Medieval Heraldry
Medieval heraldry, originally developed in 12th-century Europe, functioned as a complex system of visual identity. Initially created to distinguish individuals—particularly nobility—on the battlefield and in tournaments, heraldry evolved into a hereditary and legally significant tradition. These em…
2026 Spirits Market: Category Shifts, Flavor Trends & What They Mean for Your Brand— Expert Talks
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The 2026 alcohol market is bumpy, but for brands paying attention to the right signals, the opportunities are real. In this episode, Giuseppe Gallo, Founder and CEO of Italicus Rosolio di Bergamotto and Savoia Americano, delivers a data-driven talk on the category and flavor shifts…
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