# Darina Allen
Principales episodios de podcast
Actualizado:
Darina Hilda Allen (née O'Connell; born 13 June 1948) is an Irish chef, food writer, TV personality and founder of Ballymaloe Cookery School.
== Biography ==
darina allen was born in Cullohill, County Laois, the eldest of nine children. The renowned chef Rory O'Connell is her brother.
Darina Allen - The Godmother Of Irish Food On Creating Ballymaloe Cookery School & Becoming Ireland's First Celebrity Chef!
On this week’s episode of Go To Food Podcast, we sit down with the legendary Darina Allen — founder of the iconic Ballymaloe Cookery School, pioneer of modern Irish cuisine, and one of the most influential food voices of the last half century. Recorded live at the Ballymaloe Festival of Food, Darin…
Darina Allen - "Your oven should never be moody”
Darina Allen, Chef and Founder of the Ballymaloe Cookery School joins Brendan as a cookery agony aunt, solving common kitchen issues. She explains the importance of quality kitchen equipment and understanding how your appliances work. She also tackles common problems making soda bread and sponge ca…
What is best for the fridge and what is best for the cupboard?
The age-old question dividing households and causing domestic arguments: what should be stored in the fridge vs the cupboard? Some of the most common food items causing division of opinion ranked by a recent survey were bananas, honey, butter, and jam.
Joining Shane to discuss this and give some ex…
Finding Flavor with Franco Fubini of Natoora
Franco Fubini is the founder and CEO of Natoora, a produce supplier built entirely around flavor, working directly with growers across Europe, the US and Australia and supplying some of the most famous restaurants in the world. He is the author of In Search of the Perfect Peach: Why Flavour Holds t…
2026-08-31 Make Parents Pay For Teen Crime, School Meals Can Be Better, A Stem Cell Unit For CUH & More...
PJ hears calls for parents of criminal teens to be made take responsibility, learns how Darina Allen things school meals could improve, meets two top doctors backing a stem cell unit for CUH. And More...
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School Meals Are A Great Opportunity To Help Kids Be Healthy Says Darina Allen
Darina tells PJ some great ideas about making school meals something really positive for kids
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Honey label changes reveal a small amount of native product
Paul O’Brien, Irish Bee Foundation and Darina Allen, chef, author and founder of Ballymaloe Cookery School
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Ireland Has 60 Vegetable Growers Left with Kenneth Keavey #189
Kenneth Keavey has a PhD in chemistry and spent his early career in pharma and biotech. He now grows organic vegetables on twenty-five acres outside Galway, and he's the first to point out the irony: he was an organic chemist, and now he's an organic farmer.
In this episode he takes Laura through w…
We're Back!!! and Vesper Books and Wine
After a long break we're back with an updated format. We have a new co-host, Emma.
Vesper Books and Wine - 5001 Grand River Ave, Detroit, MI
Books we talked about:
Sally's Baking 101 by Sally McKenney
Forgotten Skills of Cooking by Darina Allen
Still We Rise by Ericka Council
https://www.detro…
230: Lessons from Ballymaloe Cookery
Ballymaloe Cookery School is the world-renown, multi-award-winning cooking school situated in lovely East Cork, Ireland. It is known for its unique approach, helping students reconnect with their food from start to finish--from planting seeds to cooking in the kitchen. Ballymaloe's guiding principl…
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