# Cecilia Leong
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Top podcast episodes featuring cecilia leong.
Oh No Speedy by Malaysian Author Dr. Cecilia Leong
This is a cute story written by a Malaysian Author Dr. Cecilia Leong and was recorded for two special anak Malaysia
TOMATOES
The tomato was dismissed as poison for 200 years in Italy, though it’s now celebrated as a staple of its cuisine. Italian migration to Australia helped make the tomato a mainstream ingredient here. Learn about the people who grow it, preserve it or cook it — whether it’s Italian Australians bottlin…
Under the Radar: Bringing London’s West End to Singapore and beyond - British Theatre Playhouse on the ins-and-outs of operating a theatre production company; Possible fragmentation in the theatre industry in Singapore; Setting its base in Singapore; On-demand productions and increased monetisation; Future funding plans
Bringing London's West End to the far reaches of the world. That’s what we are going to talk about today.
Our guest for today is the British Theatre Playhouse, a Singapore-incorporated theatre production company that has produced and presented a series of highly successful British productions in …
THE CULINARY ARCHIVE PODCAST: TOMATOES
The tomato was dismissed as poison for 200 years in Italy, though it’s now celebrated as a staple of its cuisine. Italian migration to Australia helped make the tomato a mainstream ingredient here. Learn about the people who grow it, preserve it or cook it — whether it’s Italian Australians bottlin…
Cecilia Leong-Salobir, “Food Culture in Colonial Asia: A Taste of Empire” (Routledge, 2011)
Hobson-Jobson was not just about administration and geopolitics- the language of Empire extended to its culinary endeavours as well. Thus chota hazri, tiffin,and curry puffs at Peliti’s were the things that sustained an army of civil servants as they went about registering land records in the Unite…
Cecilia Leong-Salobir, “Food Culture in Colonial Asia: A Taste of Empire” (Routledge, 2011)
Hobson-Jobson was not just about administration and geopolitics- the language of Empire extended to its culinary endeavours as well. Thus chota hazri, tiffin,and curry puffs at Peliti’s were the things that sustained an army of civil servants as they went about registering land records in the Unite…
Cecilia Leong-Salobir, “Food Culture in Colonial Asia: A Taste of Empire” (Routledge, 2011)
Hobson-Jobson was not just about administration and geopolitics- the language of Empire extended to its culinary endeavours as well. Thus chota hazri, tiffin,and curry puffs at Peliti’s were the things that sustained an army of civil servants as they went about registering land records in the Unite…
Cecilia Leong-Salobir, “Food Culture in Colonial Asia: A Taste of Empire” (Routledge, 2011)
Hobson-Jobson was not just about administration and geopolitics- the language of Empire extended to its culinary endeavours as well. Thus chota hazri, tiffin,and curry puffs at Peliti’s were the things that sustained an army of civil servants as they went about registering land records in the Unite…
Cecilia Leong-Salobir, “Food Culture in Colonial Asia: A Taste of Empire” (Routledge, 2011)
Hobson-Jobson was not just about administration and geopolitics- the language of Empire extended to its culinary endeavours as well. Thus chota hazri, tiffin,and curry puffs at Peliti’s were the things that sustained an army of civil servants as they went about registering land records in the Unite…
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