# Brian Hernandez
Principales episodios de podcast
Actualizado:
Brian Julio Hernandez (born April 13, 1984) is a former American football wide receiver.
== College career ==
Hernandez played at Pima Community College in 2004. He played at the University of Utah.
Episode 46: Khanh Nguyen of Zalat Pizza
Khanh Nguyen, founder and CEO of Zalat Pizza, joins the show as a special guest (2:55). Nguyen shares what it was like to leave a mansion in Vietnam to come live in a dorm room in the U.S. with his family of 11. He also discusses how he got into law, and then restaurants—and why his late-night Viet…
Episode 49: Jon Bortles of Woody's Wood-Fired Pizza
Woody’s Wood-Fired Pizza owner Jon Bortles explains why he chose not to chase multi-unit expansion after watching what it took for his father to build and manage nine locations (3:50). Bortles breaks down how Woody’s has grown revenue in creative moves inside a single flagship from a high-volume bu…
Episode 50 : Giovanni Labbate of Tievoli Pizza Bar
Giovanni Labbate joins the show to talk about his journey from franchise operator to independent owner of Tievoli Pizza, his success on the international pizza competition stage and what it takes to build a standout concept (2:18). The conversation touches on family legacy, food trucks as a growth …
Finish Line Moments: Brian Hernandez - Capturing Grit and Glory
Brian Hernandez sees what most of us miss—the story in every runner’s face, every stride, and every finish line moment. As a photographer and videographer in the endurance world, he has spent years documenting triumph, grit, joy, and heartbreak on the course. For Brian, every runner has a story, an…
Episode 11: Using Innovation and AI to Advance Juvenile Justice
The term Information Technology can mean a lot of things. But what does IT look like and what all is done when it’s within a government agency, especially now in an age of emerging technology or AI. In this episode, we look at how DYS is helping advance safety and improve the lives of young people,…
Episode 60: Pizza by Drone? The Future May Be Closer Than You Think - Arthur Erickson, CEO Hylio Drone
Pizza by drone?
It may sound like science fiction, but the technology is already here—and it may be closer to everyday reality than most pizza operators realize. In this episode of PEEL: A PMQ Pizza Podcast, Brian Hernandez sits down with Arthur Erickson, CEO and co-founder of Hylio, to explore w…
Episode 61: Pizza. Wine. $10K. Dan Richer on the Perfect Your Pizza Competition
Francis Ford Coppola Winery is looking for its next great pizza-and-wine pairing—and Razza’s Dan Richer is one of the people you’ll have to impress. In this episode of PEEL: A PMQ Pizza Podcast, Brian Hernandez sits down with Richer to talk about the fifth annual Perfect Your Pizza competition, wha…
Episode 62: His Business, His Approach: Bill Zonios of Glenside Pizza on Third-Party Apps
Bill Zonios has built Glenside Pizza into a $2 million-plus independent operation without taking a single order through DoorDash, Grubhub or Uber Eats. In this episode of PEEL: A PMQ Pizza Podcast, Brian Hernandez sits down with Zonios to talk about why he has kept delivery in-house for 25 years an…
Episode 63: Beyond the Marketplace - DoorDash’s Jeff Frost on Direct Ordering
Third-party delivery has become a complicated part of running an independent pizzeria, but DoorDash says the marketplace is only one piece of the equation. In this episode of PEEL: A PMQ Pizza Podcast, Brian Hernandez sits down with Jeff Frost of DoorDash to talk about what happens after a customer…
Episode 64: "You ch*cken-sh*t lawyers" - The insult that launched the California Pizza Kitchen
Before Rick Rosenfield co-founded California Pizza Kitchen, he was a federal prosecutor taking on mob bosses and organized crime figures. Then one blunt challenge helped push Rosenfield and fellow attorney Larry Flax out of the courtroom and into the restaurant business.
Rosenfield joins Brian Her…
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