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Lab-grown meat. The way of the future or a hard act to swallow? Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. In this episode, hosts Audrey Tan and David Fogarty get their te…
We’re not Scrooges, we just want a less wasteful Christmas. Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. Christmas is just around the corner, and many are diving into …
Yes, it’s a scary time. But more than ever we need to talk about climate and nature.  Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. Right now, it seems we’re…
Green Pulse hosts share what’s worth looking out for on the environmental front in Singapore and South-east Asia  Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. For…
As local farms keep closing, will stockpiling, import diversification and global partnerships be enough to safeguard Singapore’s food security?  Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conse…
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