TRANSCRIPCIÓN 🔗
WEBVTT
00:03.070 --> 00:06.340
Incredible flavours, even better stories. One pour,
00:06.891 --> 00:10.680
10 minutes. Aussie Bourbon Lovers sharing bourbon with Australia.
00:14.660 --> 00:17.356
Oh, got a little pop there, Dave. I'm okay with it. What are we drinking
00:17.856 --> 00:21.587
tonight, Edge? We're drinking a Pinhook Single Barrel Bourbon.
00:23.008 --> 00:26.910
It's a cask strength, and This particular
00:27.410 --> 00:31.390
single barrel was picked by the Whiskey Hunt Australia guys.
00:32.830 --> 00:34.810
Yeah, I know, see, you can't get the— Very hard to get focus with this
00:35.310 --> 00:37.950
clever thing, isn't it? Yeah, I know. He's trying to get the cool picture in
00:38.450 --> 00:42.310
focus. It's got a beautiful sketch of a horse on the front.
00:42.430 --> 00:46.160
And can I just say, when you bought this bottle, I was very excited.
00:46.530 --> 00:49.670
And this sounds very shallow, but— Come on, how shallow could it be?
00:50.170 --> 00:53.510
It's dipped in purple wax, and I thought that was really pretty.
00:53.730 --> 00:55.650
Whoa, quick straw poll. Is that pink or purple?
00:57.636 --> 01:00.719
Fuchsia? Well, I would say violet. I'd say purple.
01:01.107 --> 01:03.495
But I just, you know, it's like going to the races and picking a horse
01:03.624 --> 01:07.385
based on the color of, you know, it's what the jockey's wearing.
01:07.725 --> 01:10.970
Well, this one I was very happy because the wax was purple.
01:11.277 --> 01:14.265
Cheers. But I have to be honest,
01:14.345 --> 01:18.390
Dave, I don't know much about Pinhook Kentucky Straight
01:18.890 --> 01:21.353
Bourbon Whiskey. Okay. I do know that you know a couple of facts, so I'm
01:21.401 --> 01:25.088
going to I, I, I know a little bit. I knew
01:25.120 --> 01:29.018
a little bit already. It's, it's quite a cool— it's a super distinctive,
01:29.274 --> 01:32.354
um, looking bottle, and the bottles are super distinctive looking.
01:33.220 --> 01:36.637
They're very wine bottle looking. Looks like a, like a white wine. What a fun
01:36.990 --> 01:40.664
way to start this off. They all— the thing I
01:41.164 --> 01:44.385
love a lot about Pinhook as a brand—
01:44.594 --> 01:46.743
can I just do brand stuff first? Wait, what are we getting on the nose?
01:47.016 --> 01:50.050
No, no, do brand stuff. Okay, I want to hear the story. Is that on
01:50.550 --> 01:53.030
a shelf, I've had this deep desire. This is the first bottle of Pinhook we've
01:53.530 --> 01:56.930
owned. I've had a deep desire to buy heaps of them. The wax colour's different.
01:57.430 --> 02:00.970
They all look roughly the same. They've all got different pictures of horses. They're pretty
02:01.470 --> 02:04.090
cool bottles, and I've wanted to have heaps. I've nearly flown some back from the
02:04.590 --> 02:07.110
US because they're really easy to get over there, but I haven't done it.
02:07.450 --> 02:10.670
Where'd you get this bottle? This one was a Whiskey
02:11.170 --> 02:13.360
Hunt Australia pick. So actually, I just bought it in Australia.
02:15.180 --> 02:18.904
King Hooker, really cool. They've got quite a good reputation. It's 3
02:19.404 --> 02:22.918
mates and one of them is
02:22.951 --> 02:26.507
a sommelier. Oh cool. That's not an easy thing
02:26.539 --> 02:29.494
to be. Sure. No,
02:29.704 --> 02:32.208
I think it's not easy to be and it's quite a specialized thing to be.
02:32.628 --> 02:35.874
But the wine thing is actually a theme that runs through
02:36.020 --> 02:38.039
a lot of what they do. So the wine bottle is just the start of
02:38.539 --> 02:41.851
it. It's deliberately made to look like a wine bottle that isn't just like Yeah,
02:41.867 --> 02:44.374
you didn't just get lucky there. Yeah, no, I was like, oh, it looks like
02:44.551 --> 02:48.586
a— but it really does. It looks like a white
02:48.634 --> 02:51.534
wine bottle you'd pull off the shelf with the bottle opener. 100%.
02:51.938 --> 02:55.377
Yep. What are you getting on the nose? Any— I'm getting like green apples.
02:55.975 --> 02:59.218
Oh yeah, it's very fruity. Really fruity. In fact,
02:59.896 --> 03:03.140
oh, that's nice. Like lovely. I would describe it as
03:03.156 --> 03:07.429
fresh. Yeah, yeah. Fresh caramel. Like a really Like
03:07.557 --> 03:10.704
orchard, like a fresh, fresh, like— Don't say no.
03:11.105 --> 03:13.883
My tasting notes are my tasting notes. You have your own tasting notes. I don't
03:13.899 --> 03:17.640
mind. That is true. You can have an orchard. I'm having apples with caramel.
03:18.812 --> 03:22.120
That is true. Everybody's tasting notes are correct. There's no such thing as
03:22.891 --> 03:26.487
the wrong, wrong nose or wrong flavors when it comes to bourbon.
03:26.840 --> 03:30.341
There's an interesting something else there. What else is this? Almost like gummy bears.
03:30.389 --> 03:33.259
Is that weird? Oh, that's, that's unusual. But Okay.
03:33.691 --> 03:35.403
It's correct, Dave, if that's what you're getting.
03:37.807 --> 03:40.985
Maybe that's where you discredit me. No, no. Gummy bears you'd go with.
03:41.759 --> 03:45.679
Oh yeah. And then right in there, that's that really like caramelly
03:46.179 --> 03:47.938
vanilla. I could nose it all day. It's like very, it's like refreshing.
03:50.090 --> 03:53.728
It's a lovely, it's a
03:54.228 --> 03:57.656
lovely warmth to it as well. Good structure, like a really
03:58.075 --> 04:01.967
good structured. It goes straight around my whole mouth. Yeah. Sometimes it
04:02.467 --> 04:05.318
sits in different places on your tongue or goes straight to the back of your
04:05.334 --> 04:08.867
mouth. That's kind of like almost like a, like a light
04:09.367 --> 04:12.849
explosion in your mouth. A light explosion? Well, like, that's— they wouldn't
04:13.349 --> 04:16.477
have talked about that in World War II, would they? No, but like, it's like
04:17.312 --> 04:20.540
it just went to my whole mouth. It's like, I don't even know
Load full transcript
how
04:20.588 --> 04:23.735
to describe it. But sure, I love it. Like,
04:23.799 --> 04:27.027
like when you're eating fairy floss, it's like the sugar all melts and goes everywhere.
04:27.412 --> 04:30.865
That kind of a light explosion, like eating fairy floss.
04:31.331 --> 04:35.201
This is amazing. I actually— I'm probably going to lean into the idea
04:35.701 --> 04:38.927
that it could potentially be a little bit like a fairy
04:38.975 --> 04:41.850
floss experience because of the lightness of it. Well, it's giving me like,
04:42.204 --> 04:45.865
like show, you know, or in America they call them
04:46.365 --> 04:50.073
fairs, like the toffee apples and, and fairy
04:50.573 --> 04:53.350
floss and funnel cake. Funnel cake. Yeah.
04:54.070 --> 04:57.710
Righto, mate. Nah, good on you. Excellent. Good. So there's a few things wrong.
04:58.060 --> 04:59.960
What's that? You just told me there's no such thing as a wrong answer.
05:00.460 --> 05:02.380
There's no such thing as a wrong answer. So there's a few things here that
05:02.880 --> 05:06.290
they, that these 3 mates did. So tell me, there's a few things.
05:06.420 --> 05:09.460
So obviously one of the mates is a restaurateur, sommelier.
05:09.960 --> 05:13.460
One of the mates is a TV producer. And they basically in 2010, they go,
05:13.960 --> 05:16.300
righto, we've got 20 barrels of whisky. What are we going to do with it?
05:16.800 --> 05:20.060
And so they go, well, let's, let's make whisky. They've got this interest
05:20.560 --> 05:24.506
in horses, these 3 guys. Yeah. And they go,
05:24.666 --> 05:28.337
righto, let's go. What a good time. What a really good time, I think,
05:28.369 --> 05:31.046
to be— you need to find yourself with 20 barrels,
05:31.319 --> 05:35.150
restaurateur and a sommelier. Dave, you can be the TV producer. And missed my
05:35.166 --> 05:38.452
window on that. But so they do a few things. The first one is that
05:38.952 --> 05:42.540
they're— it's sourced, non-distilling producer
05:43.040 --> 05:46.980
is the way we describe this. Yeah, I think very openly had
05:47.028 --> 05:50.731
been MGP, then went to Castle Key. So there's like a clear
05:50.795 --> 05:53.665
shift between when they were at one and the other. When I say clear,
05:53.681 --> 05:56.388
I mean I think they disclose it all anyway, but that's part of it.
05:56.808 --> 06:00.163
Yeah. The wine
06:00.276 --> 06:03.600
thing carries through here because they're not trying to release this consistent product.
06:03.697 --> 06:07.474
If you think about like a Maker's Mark or Wild Turkey or even Michter's,
06:07.571 --> 06:10.911
every brand's got a very distinct flavor. Every year they want it to always taste
06:10.960 --> 06:14.834
the same. Buffalo Trace, is it the master blender
06:15.334 --> 06:18.963
from Buffalo Trace said that he's tasting the original
06:19.027 --> 06:22.161
bottle of Buffalo Trace from whatever it is, 1999 or
06:22.661 --> 06:23.828
whatever it is, and trying to make Buffalo Trace in 2026 taste like that still.
06:23.877 --> 06:27.320
He's trying trying to get that same flavour profile.
06:27.410 --> 06:29.510
I'm sure they're all trying to do a version of that, but that's a really
06:30.010 --> 06:31.710
interesting idea. But these guys are mixing up the flavour profile. They're not trying to
06:32.210 --> 06:34.030
do that. They're not trying to do that. Every year's a new release and it's
06:34.530 --> 06:38.210
a new flavour profile. So that's fun. So that's the way that wines treat vintages.
06:38.710 --> 06:40.970
This vintage is this thing. And so they're really kind of leaning into that.
06:41.470 --> 06:45.550
That's fun. That is fun. 2 of them have
06:46.050 --> 06:49.150
this real kind of rich history of horse racing.
06:49.650 --> 06:54.111
So that's where these horse things come from. So what you often see is these
06:54.611 --> 06:58.299
pictures of horses on the label. And I think I could be wrong about this.
06:58.685 --> 07:02.438
Be ready to fact-check me. That, that oftentimes
07:02.455 --> 07:06.910
they name the expressions after winners of big
07:07.410 --> 07:10.493
horse races, potentially Kentucky Derby and stuff like that. But like, they name after real
07:10.526 --> 07:16.336
horses. But the name Pinhook actually has a place in like
07:16.594 --> 07:20.585
thoroughbred lore, which is A pinhook is
07:20.681 --> 07:24.521
a horse that's been bought very young. Yeah. And then
07:24.553 --> 07:27.461
raised for a few years and then sold for a profit.
07:28.570 --> 07:31.992
Yeah. So you buy a very young horse, look after it and
07:32.024 --> 07:34.932
get it a few years old and then sell it either to race or to
07:34.996 --> 07:38.193
be a sire or whatever. The right— I don't know. I'm not a horse racing
07:38.693 --> 07:41.567
guy, but like that idea. Yeah. And so they're doing the same thing, but with
07:42.067 --> 07:45.439
whisky, they're buying brand new distillate freshly
07:45.939 --> 07:49.690
in a barrel. They take that from the distillery and they'll age themselves and then
07:50.190 --> 07:53.710
they blend as well, of course. And then they sell it. That's cool.
07:54.210 --> 07:56.650
This one's a single barrel though, so I don't think this is— oh, this one
07:57.150 --> 08:00.310
must be blended. No. Yeah, that's fun. And they obviously,
08:00.810 --> 08:04.110
you said they use lots of different color waxes. Well, and I don't know if
08:04.610 --> 08:08.050
there's like a rule about what the color waxes mean, but there's
08:08.550 --> 08:12.290
definitely lots of color waxes. This is the thing. Yeah. Yeah. Oh, I like that.
08:12.790 --> 08:15.752
Yeah. And isn't that funny? Like that I was like, It looks like a wine
08:15.784 --> 08:19.445
bottle and I had no idea that that was a very deliberate
08:19.542 --> 08:22.801
choice. This is a real— they're really doing a thing here. I love the detail
08:22.834 --> 08:26.142
that goes into everything. So it's not just the
liquid inside,
08:26.382 --> 08:29.963
it's like the design of the bottle and the name of it and the history
08:29.996 --> 08:33.544
of it. Like, I just love the stories behind bourbon. I think,
08:34.412 --> 08:38.908
you know, I obviously enjoy drinking it, but I think my favorite thing is the
08:39.408 --> 08:42.216
people and the stories. It's like so good. It's pretty cool and it's hard to
08:42.746 --> 08:46.246
think about this kind of like process of being a
08:46.776 --> 08:50.437
source product, they kind of classically non-chill
08:50.469 --> 08:54.339
filtered. That's like, I think they do. Yeah. Source product with
08:54.839 --> 08:57.100
a really strong brand. And I think Pinhook is one of these great ones.
08:57.148 --> 09:00.552
I think everyone talks about Penelope a lot. Yeah. Penelope is this great story of
09:00.584 --> 09:04.358
being an MGP product. Yeah. That then was so good that the MGP guys bought
09:04.858 --> 09:07.264
it back. But yeah, I feel like Pinhook is also in this classic, you know,
09:07.328 --> 09:10.363
in this category. Well, like obviously your marketing and your
09:10.379 --> 09:13.879
story when you're sourced play a huge part
09:13.975 --> 09:17.765
in how you connect with people because like you're obviously going to
09:18.265 --> 09:22.100
be making good stuff. Like, but yeah,
09:22.341 --> 09:25.456
I just think it's really cool.
09:26.676 --> 09:29.663
Yeah, I really like it. This particular bottle was aged 5 years.
09:30.112 --> 09:33.773
Yeah, it's not an old one. No. And they would do a single barrel selection.
09:33.821 --> 09:36.005
I don't know how this all particularly goes. Very easy drinking.
09:36.960 --> 09:40.830
Yeah, I agree. Yeah. I just like how refreshing it is.
09:41.300 --> 09:43.600
If you're playing along in Australia, this is, you can probably still get a bottle
09:44.100 --> 09:48.000
of this. 115 proof, 57.5%. It was a 2025.
09:48.500 --> 09:51.820
Oh, it's fun. Really? It's got the barrel number 3174. There you go. And it's
09:52.320 --> 09:54.540
a single barrel. But this is this great thing. I think I say this over
09:55.040 --> 09:58.280
and over again. If you're an Aussie and you have access to buy one of
09:58.780 --> 10:02.000
these single barrels, we really think you should get amongst it because the more
10:02.360 --> 10:06.000
single barrel, like barrel picks that Aussie groups like Whiskey Hunt do or
10:06.500 --> 10:10.660
any of these guys do. Yeah. When anyone's doing a barrel pick, if it—
10:11.160 --> 10:13.240
if you're able to support them, it means that they can do more and we
10:13.740 --> 10:16.820
can get more stuff that isn't readily available in Australia out here.
10:17.320 --> 10:20.780
Exactly. Which we like. Horses are such an important part of
10:21.280 --> 10:24.990
Kentucky culture and it kind of sits so neatly alongside bourbon.
10:25.180 --> 10:28.280
And, you know, Woodford do a bit of it. A few of the brands do
10:28.780 --> 10:30.660
a bit of it. You know, with the Kentucky Mule and stuff around the Kentucky
10:31.160 --> 10:32.420
Derby and stuff, there's a fair bit that bounces around. But yeah, there's not many
10:33.664 --> 10:37.434
bourbon labels that put the horse on the, on the bottle. Yeah, well, Blanton has
10:37.466 --> 10:41.333
it on there, on the stopper. The stopper, that's true. But yeah,
10:41.495 --> 10:43.259
they kind of, they go hand in hand really,
10:45.042 --> 10:48.835
the bourbon and Kentuckian horses. That's it. Well, what a pleasure
10:49.335 --> 10:51.901
it is to be drinking some Pinhook with you, H. Yeah, with purple wax.
10:52.304 --> 10:56.169
Here's to finding some more different colored waxes and getting
10:56.284 --> 10:59.589
some more fancy colors in our collection. Yeah, actually getting some more
11:00.089 --> 11:00.972
Pinhook. Cheers.
11:02.696 --> 11:06.014
Cheers. Thanks for listening.
11:06.720 --> 11:10.056
Make sure you connect with us on TikTok, Instagram, and YouTube, and stay connected
11:10.556 --> 11:13.133
with us by clicking subscribe on your favorite podcast app.