Kjell-Gabriel Hendrichs er glad i vin, og han har plukket opp mye morsomt om vin siden han tok sin første slurk med Black Tower tilbake på 90-tallet. Kjell vet han begynte på bar bakke og visste ikke opp eller ned på vindruer, områder og korket vin, så nå har han lyst til å innvie deg i vinenes vidunderlige verden.
Hopcast Houston is the home of craft beer conversation in the HTX. We take beer seriously, but not ourselves. On each episode we will feature craft beers made locally in the Houston area by local independent craft brewers. We will also feature interviews with brewers and industry insiders involved in the Houston craft beer scene. Taking a light hearted approach, the Hopcast crew will examine all aspects of craft beer culture including fashion, bottle shares, whalez releases, cellaring, trading, and more. #drink local
Join Philip Lymbery, CEO of Compassion in World Farming as he meets the philosophers and farmers, lobbyists and scientists behind the revolution in food that aims to bring an end to factory farming.
Theme music by Jordan Bellamy from original music: Run by Ross Bugden (https://www.youtube.com/channel/UCQKGLOK2FqmVgVwYferltKQ) Licensed under Creative Commons CC BY 4.0 (https://creativecommons.org/licenses/by/4.0)
Answers For Real Men is a show about real men who have real challenges and struggles in their lives. This first episode is about Coach Arnie Fonseca, Jr and about his journey to this point in his life. As a man in his fifties Arnie has overcome many of life's challenges and he has learned that doing life alone as a Man is a losing proposition. In this episode Arnie not only explains what Answers For Real Men is all about but he goes deep into his own life including the struggles with is Dad. Arnie now knows that life is a team sport and by locking arms with other strong grounded men we can and will be better men. For more great information please check us out at www.answersforrealmen.com
Antes de tudo, o COFFEA é um convite para tomar um café sem pressa acompanhado de um bom bate papo. No formato de podcast (como se fosse um programa de rádio na internet), o dedinho de prosa vem cheio de informações, entrevistas e reflexões sobre todos os segmentos da cafeicultura.
Ciência, produção, tecnologia, comportamento, história, consumo, novidades, métodos de preparo serão alguns dos temas abordados para quem trabalha ou consome a bebida. É de fato o elo de comunicação do campo até à xícara.
Somos um portal independente que surge com o primeiro podcast do mercado cafeeiro no maior produtor de café do mundo! Sem distinções, tudo sobre café nos interessa e fará parte de nossa programação. Assuntos “porteira para dentro” e “porteira para fora” serão tratados com seriedade e profundidade.
Os programas em áudio serão publicados cada duas semanas e se apresentarão em dois formatos: português e inglês. Cada episódio terá um tema diferente em cada idioma, afinal, o interesse nacional e internacional é totalmente diferente. Se você fala as duas línguas, poderá se esbaldar com tanto conteúdo publicado mensalmente.
By Nick Palkowski| Host | Podcaster | Entrepreneur
This weekly live stream and podcast is dedicated to Madison's urban lifestyle. It will feature iconic Madison spots along with some unique finds. Our mission is to help you learn the stories of the people who make this city what it is.
This is a podcast on all things food, unbelievable life hacks, celebs and pop culture, and of course the juiciest stories from all walks of life. Toasted is a part of the ToastedTime.com platform, which besides this podcast, features web series and a recipe blog under the same name. Tune in and log on weekly to get the full Toasted Time experience.
By Gesunde Ernährung ist lecker und schnell zu Kochen. Meine Gerichte mit hoher Nährstoffdichte.
DerVierheilig ist leidenschaftlicher Koch, Ausbilder, Küchenmeister und Ernährungsberater und hat seine 17- jährige Erfahrung aus der Küchenpraxis mit aktuellstem Ernährungswissen verknüpft und kreiert gesunde, leckere und abwechslungsreiche Gerichte mit hoher Nährstoffdichte. Stressfrei kochen, glutenfreie, basische, saisonale, vegane und vegetarische Gerichte sind im Programm.
Fleisch und Fisch gibt es selten und in sehr guter echter Bioqualität.
"Gesund = lecker" ist eines seiner Mottos, denn gesunde Ernährung ist kulinarische Lebensfreude.
DerVierheilig beschäftigt sich mit vielen Themen, z.B. Tischkultur, Essen für Kinder, Ernährungsumstellung, Lebensmittelunverträglichkeiten, Linderung bei Erkrankungen, Gesundheitsprävention und vieles mehr.
Viel Spaß bei einer bunten Show!
En podcast som tar upp ämnet njutning i konsumerande form, framförallt whisky men även en hel del annat gott. Det kanske låter som en podd där folk bara sitter och dricker samtidigt som de samtalar, vilket kanske hade varit kul att höra i o för sig. men vi har en annan utgångspunkt, vi kan ingenting men vi vill lära oss! Vad vi menar med det är att vi är som så många andra, mycket intresserade av de starka dryckerna här i livet men vi vet inte så mycket om dem, tillverkning, smakning, do and dont's och allt annat du kan tänka dig. Vårt mål är för er men även för vår vinning att lära oss mer för att kunna ha ännu lite trevligare nästa gång vi alla är på en provning eller bara träffar kompisarna!
Food and Sports Stuff is a podcast equidistance from your stomach and brain. It’s a great place to get all of your food discussions and most of your sports discussions. Chris and Joe cook up some delicious food content for your brain and give you some sports takes that are often out of left field. They also try not to lean too heavily on puns as that can get old quick. Really the podcast is Chris and Joe riffing on whatever topics fall into their sphere which means they can go from food to sports to pop culture to anywhere in between.
From crap to craft, Joey takes Gomer on an adventure to better beer. Joey, the General Manager of Deacon Baldy's Food Truck Park & Bar, is really into craft beer. Gomer is really into drinking beer as cheaply as possible. So, each week Joey introduces Gomer to four awesome craft beers and, while drinking, discuss four random topics of conversation. Four beer, two friends, polite conversation.
Get an entertaining, behind-the-scenes look at the world of food with chef, television personality and author Richard Blais. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join Blais for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.
Hello! This is so exciting - welcome to my brand new podcast, Desert Island Dishes.
Here you will find conversations with a whole range of different people discussing their Desert Island Dishes.
This series of conversations is going to take a vaguely similar format to the infamous and beloved Desert Island Discs but instead of discs we are going to be talking dishes!
I love food and I love the idea of finding out what other people love to eat. Whether you are a foodie, or work in the world of food, it really doesnt matter because we all eat - and what we choose to eat, what we love to eat and where we eat is really interesting!
I'm going to be talking to a whole host of different people who are all doing amazing things whether in the world of food or beyond. This podcast is a chance to talk about how they got to where they got to, to discuss some of things they've done and to get to know them through their favourite foods.
These are all the questions I tend to ask people anyway, being a.) very nosey and b.) very greedy; so it feels very exciting to put it all together in a podcast.
I hope you enjoy!
Do come and follow me on Instagram @madebymargie
By Gesundheit, gesunde Lebensmittel essen, Gesundheit, mit Freude leben, fit sein und sich Wohlfühlen
Gesundes Essen ist wichtig damit wir fit bleiben. Hier erfährst du Fakten über unsere Lebensmittel und unsere Essgewohnheiten mit vielen praktischen Tipps. Ganzheitliche Informationen über unsere Gesundheitsfaktoren werden plausibel erläutert.
We invite you all to join our food talks; they are held at Honey and Spice in front of a small group of guests. The people we admire from the food world come over – cooks, waiters, makers, writers, drinkers, thinkers – we have something to eat, a glass of wine and they tell us their story of making a life in food.
By Craft Spirits Enthusiasts Chris Roach and Raf Corona
Whiskey and rum! "Designated Drinkers" Chris and Raf catch up with a colorful rum-cat who's making it big in the whiskey world by keeping those barrel batches small. Size does count in this tell all drink-a-thon at Perfect Soul Whiskey. Listen closely for the secrets in the syrup! Shhhhhh! Tipsy level - 7
Beer Is Fundamental is dedicated to all of the craft beer drinkers and enthusiast around the world who are in constant search for great craft beer. Join us in the conversation about the world of craft beer.
Beyond the Plate explores food, stories and culture. Starting in communities around the outskirts of Sydney, I’ll take you behind the scenes of some of the city’s most authentic ethnic food and share the stories of the chefs who create it.
What makes ingredients like oats, farro, and almond flour extraordinary? Fresh Pickings takes a closer look at everyday ingredients and how you can incorporate them into your recipes in new and creative ways with help from HRN's circle of hosts and friends.
Historien er startet. En podcast om smag. En podcast om oplevelser. En podcast om øl. Masser af øl.
De to brygmestre Lasse og Claus jagter den perfekte smagsoplevelse i øllet
Episode #01 Sæson #01
Med et glimt i øjet og en stor kærlighed til øl, tage de to brygmestre et nysgerrigt kig på pilsneren og der spørges: Kan en pilsner være andet end en masseproduceret tørstslukker?
[3:25] Alt om pilsner!
[21:00] Hvad drikker bryggeren? Top 3: Pilsner
[28:40] Skål! Der drikkes....
[52:00] Næste gang.... GIN & Øl
Jagten på den Perfekte Smagsoplevelse er et branded samarbejde mellem Frederiksberg Bryghus - der elsker at brygge god øl og KhAg - der elsker at producere gode podcasts.
Stil et spørgsmål -> Anmeld "Jagten på den Gode Smagsoplevelse" i iTunes og skriv dit spørgsmål i anmeldelsesfeltet.
By VeggieWorld - wöchentliche Tipps & Tricks für eine vegane pflanzliche Lebensweise sowie Interviews mit veganen Persönlichkeiten
Der VeggieWorld Vegan Podcast ist für alle gedacht die sich mit der pflanzlichen Lebensweise beschäftigen (wollen). Dabei spielt es keine Rolle, ob ihr euch für das Thema erst näher interessiert, oder ob ihr schon seit vielen Jahren vegan lebt.
Wir durchleuchten die Bereiche Ernährung, Gesundheit, Mode, Kosmetik, Wirtschaft und sprechen dabei mit bekannten Persönlichkeiten der Branche.
Unser Motto ist dabei stets "informieren statt missionieren".
Schreibt uns gerne eure Fragen und Anregungen zur Show an [email protected]
The Meal of Your Life is a Podcast by two-time Emmy Award-winning TV Personality, Actor, Entrepreneur, Restaurateur, and CEO/Founder of award-winning hospitality company, Rockit Ranch, Billy Dec. In each episode of The Meal of Your Life, Billy welcomes a uniquely distinguished and dynamically unforgettable guest, from celebrities to athletes, renowned chefs to intellectuals, politicians to everyday people, and invites listeners to join in on an intimate conversation surrounding the defining meal that forever impacted their life.
Nourish is a podcast from Registered Dietitian Maggie McDaris that helps you make informed decisions about food, nutrition, and healthy living. As a dietetic professional and trained chef, Maggie provides science-based, trustworthy nutrition information in a fun and ‘digestible’ way and takes a nuanced look at a variety of health-related topics.
This is nutrition "edutainment" on a mission to help you look better, feel better, and live better one meal at a time. Host Mary Purdy, MS, RDN, Integrative Registered Dietitian dishes out easy-to-digest info, tips, and advice about nutrition and healthy living, backed by over 10 years of clinical experience and a healthy sense of humor. Tune in weekly.
I denne podcastserie zoomer vi ind på, hvordan smag forstås som en æstetisk oplevelse, som når vi lytter til et velorkesteret stykke musik eller betragter et farverigt maleri. Ligesom vi i de tilfælde lytter snarere end hører og betragter snarere end ser, så smager vi måske efterhånden hellere end vi spiser eller ernæres. Det er der i hvert fald folk, der forsøger at få os til.
Chris Denman, Travis Terrell, and Michael Gaines bring you 'Saint Louis Live!' every morning 7-10AM on 920AM WGNU in STL, MO. Streaming online at weareliveradio.com. Interviews with comedians, sports stars, actors, columnists, and more.
Megan Chapa interviews some of the most interesting people on earth - Travel Agents! The Travel Agent Interview showcases expert Travel Agents and their experiences though story. They are experts in particular styles of travel, regions or demographics.
Episodes are short but packed with information, laughs, and intrigue. You will want to break out your passport and go after hearing these gems!
Looking for an expert? Contact Megan Chapa - she knows the Pros!
This podcast is the recording of our weekly radio show that airs on Tuesdays around 6 pm each week. The show is called Brewsday Tuesday and consists of Huck, from Huck's Beer Buzz, and DreZ, from 105.3 The Bear, drinking a couple of craft beers and discussing them. We also do theme shows with theme craft beers. Check us out!
Welcome to Amy’s Appetite KC, a weekly discussion about the latest in good food in the Kansas City Area. Your host Amy Keith will guide you about new and old restaurants that you can enjoy, and much more. Food is a Journey!
The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite our listeners to taste with us. Our listeners will be kept up to date with the best wine happenings with our weekly event calendar.
#EatForThePlanet with Nil Zacharias aims to answer the question "how can we eat in a way that nourishes us without starving the planet?" This weekly show features conversations with food industry leaders, heath and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
Meleklerin Payı, 2016 yılında Altın Örümcek Türkiye'nin En İyi Blogu ödülünü almış bir viski kültürü blogudur. Türkiye'nin ilk ve en çok takip edilen viski kültürü sitesi olan www.meleklerinpayi.com dünyanın en çok ziyaret edilen viski siteleri arasına da girmeyi başarmıştır. Meleklerin Payı Podcast viski kültürü, viski tadımı, dünyadaki viski trendleri gibi konuların işlendiği bir podcast yayınıdır.
Front of House is a podcast inviting listeners into our space to share marketing tips for the modern world. Using real life experiences from top restaurant brands, Coterie Hospitality's Marketing Specialist and Educator, Carrie White, teaches us all we need to know to get customers through the door and keep them coming back.
Edge Factor Radio, powered by TD Athletes Edge, embraces the aggregate of marginal gains approach to optimizing performance. We identify small changes in the 3 pillars of performance - Training, Recovery & Nutrition - that will add up to huge fitness results.
Healthy Living from Azure Standard is a podcast about health, healthy living and living a life of abundance. Azure Standard provides the best quality organic, non-GMO produce and products and delivers them throughout the USA. We share ideas, articles, recipes, and great information and resources to help you and your family live a healthier, happier and more abundant life. Azure Standard… it's how you feed your family.
A companion series of monthly episodes. "Evansville Over-Medium" features local chefs and kitchen staff, and "Evansville On The Rocks" featuring local front of house personalities. All interviews are conducted by Evansville Brewmaster, Joshua Pietrowski, and a rotating cast of co-hosts.
Dana, Raoul und Joel lieben Süßigkeiten. Für euch probieren sie sich durch Produktneuheiten und Raritäten aus der Zuckerindustrie. Dabei wird genau beobachtet, ob der Inhalt hält was die Packung verspricht. Achtung: In diesem Podcast wird gegessen und geschmatzt!
SHIFTDRINK is here to talk about the day-to-day struggles and joys of working in restaurants. We’ll play games, we’ll take calls and tell stories, and we’ll probably get drunk because who stops at one? No one we know. Let’s get weird.
By Mike Kaiser [superchargeyourlife.de] Healthy Food ⎪Strong Body ⎪Balanced Mind
Dieser Podcast begleitet die 7 TAGE SMOOTHIE CHALLENGE ZUM ABNEHMEN UND ENTGIFTEN. Er hilft Dir, überflüssige Pfunde zu verlieren, den Teufelskreis der ungesunden Ernährung zu durchbrechen, Deine Gesundheit zu verbessern und neue Energie zu tanken. Und das Gute ist: Während Du spielerisch eine neue Ernährungsweise ausprobierst, kannst Du ganz nebenbei auch noch zum Smoothie-Experten werden. In 15 wertvollen Episoden vermittelt Dir Dein Gastgeber Mike Kaiser – der Initiator von Superchargeyourlife.de –, nicht nur alles, was Du für die Durchführung der Challenge brauchst (Rezept, Einkaufsliste, Zubereitungsanweisung, benötigtes Equipment u.s.w.), er informiert, inspiriert und motiviert Dich auch. So z. B. spricht Mike in seiner lockeren Art über die Vorteile von Smoothies, Superfoods sowie Fehler, die Du unbedingt vermeiden solltest. Der Detox-Experte verrät Insider-Tipps und lässt Dich von seinem fundierten Erfahrungsschatz profitieren. On top gibt's ein kostenloses Coaching-Bundle mit Tests, Fragebögen, Checklisten, E-Books und Videos – check it out: http://www.superchargeyourlife.de/7-tage-smoothie-challenge
The Stories Behind Wine – a podcast series dedicated to the stories of the people, places, and history that influence the world of wine. This show is made possible by Napa Valley Wine Academy, America’s Premier Wine School.
Food Without Borders is a new show about food, politics, and immigrant cuisine on Heritage Radio Network. Immigrants make our food system diverse, vibrant, and delicious. Each week we'll speak to a guest about how food has been a way for them to bridge community, stay connected to their heritage, and enterprise in the United States. We’ll also discuss how it feels to be an immigrant under the Trump administration and how food can be a way to potentially mitigate misconceptions across cultures.
Recently engaged? Congrats! Loaded with ideas, advice, education, and entertainment on all things marriage-related, Wedding Cake is here to help you soothe those upcoming wedding day worries. Learn from wedding industry professionals, perpetual bridesmaids, and successfully married couples as they share intriguing, serious and fun stories about engagements, conflicts, drama, food tales, music choices, –zillas, and more – all while we eat wedding cake on air! Your big day will be even sweeter with Wedding Cake by your side.
By Shawn P. Walchef of Cali Comfort BBQ and Derek Marso of Valley Farm Market
This podcast is dedicated to revealing the truths in the business of BBQ, the sexy Instagram photos come later. Shawn Walchef of Cali Comfort BBQ and Derek Marso of Valley Farm Market take you Behind the Smoke each episode to share BBQ War Stories, raw and untrimmed. Subscribe and join us inside the circle of smoke.
A San Diego Sports Entertainment Entrepreneur, Tailgating Event Specialist and Low-N-Slow BBQ Promoter, Shawn is the Owner of Cali Comfort BBQ that’s been in business since 2008. A third generation butcher and former NFL player, Derek is the Owner of Valley Farm Market that’s been in business for over 60 years. Shawn and Derek have failed many times and they’ve picked up some extremely helpful secrets/tips along the way. You won’t hear anything like this in your BBQ Business 101 class.
RelishPod is here to provide audio and visual inspiration to get YOU cooking.
Mark and Tim believe that the links between a happy and healthy life starts with making and preparing your own food. They are local food enthusiasts, and enjoy using their Big Green Egg to ensure optimal results while grilling.
Tequila Aficionado partners and Tequila Jockeys (TJs) taste and discuss Tequila, Mezcal, Sotol, Raicilla and all agave spirits on Sipping Off the Cuff, the longest running tequila tasting show (established 1999).
By Michelle Leonardson: Certified Specialist of Wine, Blogger and Wine Lover
The Where the Wine Is podcast is dedicated to wine education, training and storytelling. Your host, Michelle Leonardson, believes Idaho wine is the next big thing and she’s here to take you on a journey! Get to know the doers and dreamers working in the Idaho wine industry and witness an emerging region growing from infancy to world player. This podcast is an extension of the Where the Wine Is blog at www.MichelleLeonardson.com – make sure to visit and join the mailing list. Connect with Michelle on Facebook and Instagram @MichelleLeonardson; on Pinterest @MichelleLeoCSW, Twitter @mleonardson; or email [email protected] Please subscribe and never miss a show!
We love great writing about eating — cookbooks, food memoir, reportage, but also film, radio, TV, viral videos — and we’re here to tell you about what to bookmark, save, share, borrow, and buy. Food Book Fair explores recommended reading (or listening, or watching) with the help of our friends, fam, and collaborators in the worlds of food and media. Food Book Fair is a series of year-round events featuring the best of food books, independent magazines, radio, television, film, and more.
It's no surprise that San Diego, California has always been a hot spot for stories of high strangeness and great beer. If this weird combination interests you (as it should) join host and podcasting pioneer, Adam Tinkoff for an entertaining ride into the world of high strangeness and really great craft beer - a match made in... well let's just say mostly from his new home San Diego, California.Cheers!
Join us, Jimmy and Rob, as we dive into a pool of every drink in the world all mixed up in a huge steel vat.
Each week we'll be discussing a new set of drinks from a different place or genus of drinks, finding the weirdest, wackiest liquids from all around the globe!
Catch us live on SYN Nation, 7pm AEST, or each and every Sunday right here on the pod!
By Dad Bod Cooks: Pork, Planting Tomatoes, Farm to Table Movement EP001
Dad Bod Cooks A Southern Food Podcast. In this episode we discuss the history of pork, how to grow your own tomatoes, and the farm to table movement.
"Life of Riley" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
"Porch Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Basses Loaded brings together a group of brash, boisterous experts and fans of Craft Beer, Baseball, and Music. This increasingly sly and dry crew make up industry insiders, musicians, and aficionados shooting the breeze on their favorite B's.
Beer with Pleasant Strangers is a show that focuses on the craft beer scene within the geography of Southern California, the United States, and Internationally as well. Expect the unexpected! Interviews with people who like beer! Interviews with people who make beer! Tasting notes, reviews, and reports from festivals and events.
20 Craft Beers On Tap And Growlers To Go, High-quality Steaks And Chops. We provide artisan cuisine, artisan cocktails and an artisan experience that inspires our guests to share the taste of Cork & Barrel Chop House and Spirits.
Welcome to Crystal Palate's Wine Country, a wine and lifestyle radio program hosted by award-winning journalist and sommelier, Crystal Cameron-Schaad. New episodes air every Saturday at 8:30 a.m. on Cville 107.5 FM and 1260 AM WCHV in the Charlottesville, Virginia market. Crystal is passionate about supporting Virginia's growing and dynamic wine scene, so each week we will have a dedicated segment to talk about some of the exciting things happening in the Virginia wine scene. Crystal also discusses the hottest trends in the beverage industry with winemakers and tastemakers around the world.
We are three women from Indiana confessing our love of anything involving sugar and geekery. Sometimes sugar is the only thing that goes right and when it doesn't, confessions are good for the stomach and the soul.