Building a Brand That Lasts 38 Years - Wing Lam
Join Dave Coffaro in conversation with Wing Lam, Co-Founder of Wahoo’s Fish Taco.
In this episode, Wing shares how he and his brothers turned a single Costa Mesa restaurant into a Southern California icon known for flavor, community, and resilience. From blending cultural influences to adapting to…
255. Bringing the Aloha Energy to Life and Business | Wing Lam on Conscious Leadership
What if the real edge in life and business is not strategy… but energy?
In this episode of the Thrive State Podcast, I sit down with Wing Lam, founder and CEO of Wahoo's Fish Taco, to explore what it truly means to bring the Aloha energy into how we live and lead.
Aloha is not just a greeti…
From Hot Grease to The Strawberry Festival!
The Fork Report Hour 2 (05/23) - Asha Starks from Hot Grease joins the show! Asha Starks is the founder of Hot Grease, a Southern food and cultural brand reintroducing the fish fry tradition through pop-ups, community events, and storytelling across Southern California. Wing Lam joins the show to t…
#81 - Wing Lam + Wahoo’s Fish Taco. Making an Impact
Wing Lam is the co-founder and creative force behind Wahoo’s Fish Taco; the iconic Southern California brand that blends surf culture, street food, and entrepreneurial hustle into one of the country’s most recognizable fast-casual success stories.
What started from a long family history of restau…
Wing Lam: Building Wahoo’s Fish Taco at the Intersection of Surf, Food, and Culture
In this episode of My First Overnight Success, we sit down with Wing Lam, co-founder of Wahoo’s Fish Taco, to uncover the real story behind one of Southern California’s most iconic lifestyle brands. From immigrant family grit and restaurant roots to surf culture, rapid expansion, franchise lessons,…
Surfing Through Success with Wahoo’s Fish Tacos | Wing Lam | The Power of Integrity Podcast
In this episode of The Power of Integrity, host Ralph Adamo sits down with Wing Lam, the dynamic co-founder of Wahoo’s Fish Tacos. Wing shares his inspiring journey from humble beginnings in a family-run restaurant to creating a beloved brand that’s synonymous with the Southern California lifestyl…
Wahoo's Founder on AI, Failure, and 38 Years of Grind | Coffeez Ep. 307
Wahoo's Fish Taco founder Wing Lam sits down with Joe after 38 years in the game. Buying Thrifty Ice Cream, why AI still can't replace hospitality, the trades comeback, launching brands on social media, referrals over everything, the mistakes that cost him a fortune, and why networking is the bigge…
#150: The Guerrilla Marketing Genius Behind One of California's Most Beloved Brands | Wing Lam
Wing Lam built a 35-year cult brand from tacos, surfboards, and the audacity to just ask.
How do three Asian brothers from Brazil open a fish taco stand in Southern California with no money, no connections, no blueprint, and turn it into one of the most beloved restaurant brands in the country? Wi…
Wahoo's Founder on AI, Failure, and 38 Years of Grind | Coffeez Ep. 307
Wahoo's Fish Taco founder Wing Lam sits down with Joe after 38 years in the game. Buying Thrifty Ice Cream, why AI still can't replace hospitality, the trades comeback, launching brands on social media, referrals over everything, the mistakes that cost him a fortune, and why networking is the bigge…
Wahoo's Fish Tacos Wing Lam | Coffeez for Closers with Joe Shalaby Ep. 39
Wing Lam co-founded Wahoo's Fish Taco in 1988 with his brothers, starting with a $30,000 loan from their parents. The chain now boasts 65 locations across seven states, blending Mexican, Brazilian, and Asian flavors into its menu. Under Wing's leadership, Wahoo's has become a multi-million dollar b…
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