# Skye Gyngell
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skye gyngell (born 6 September 1963), is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe. She first trained as a chef in France, and afterwards moved to Britain.
== Early life ==
Gyngell was born in Sydney.
The Chromologist: Skye Gyngell
Australian, Michelin-starred chef and former food editor for Vogue, Skye Gyngell, invites Patrick into her beautiful restaurant, Spring, at Somerset House in London. Together they savour the story of Skye’s upbringing through her choice of deep, dark greens and bright, bold yellows. She says: ‘If y…
S3 Ep31: Lloyd Morse - How He Created The Best Restaurant In Edinburgh - Why He Never Settled At The River Cafe & Rejecting Christoph Waltz!
Today we're joined by the legendary owner and Exec Chef of the most popular restaurant in Scotland in The Palmerston, the wonderful Lloyd Morse, to hear how he's created such a successful venture in Edinburgh and uncover some of his war stories from his career so far. We sat down to a delicious and…
Food: Mussels with Fennel, Crème fraiche and Saffron
Martin Bosley from Yellow Brick Road shares Skye Gyngell's delicious recipe: Mussels with Fennel, Crème fraiche and Saffron
Jimmy Cliff, Charlotte Bingham, Skye Gyngell, David Bellos
Kirsty Lang on:
Jimmy Cliff, who took reggae music onto the global stage. His former record producer and founder of Island Records, Chris Blackwell pays tribute.
Charlotte Bingham, the writer who mined the experience of her upbringing and relationships to pen dozens of novels and screenplays.
Sky…
Max Rocha - How Skye Gyngell Changed My Life - Overcoming Burnout & Addiction & Creating A London Icon In Cafe Cecilia!
This week, The Go-To Food Podcast closes out the year inside one of London’s most talked-about dining rooms. Recorded at Café Cecilia on the canals of Hackney, the episode finds hosts Ben and Fred sitting down with chef owner Max Rocha at the height of Christmas service. It is warm, chaotic, funny …
Spring Fling
This week we talk to hunger activist Robert Egger of L.A. Kitchen about his work feeding seniors, one of the fastest growing underfed populations. Molly Birnbaum, executive editor of Cook's Science at America’s Test Kitchen, is back with her monthly check-in. This time it’s goat's versus cow's milk…
Eleanor Henson - The Pressure Of Keeping Skye Gyngell's Legacy Alive - The Truth About “Seasonal” Cooking & Why Soup Should Be Removed From Every Menu!
Eleanor “Ells” Henson joins Mise en Place for a brilliant, wide-ranging conversation from the stunning dining room at Spring in Somerset House — the restaurant created by the late, great Skye Gyngell and now guided by one of her closest protégées. In this episode, Ells reflects on what it means to …
In Conversation with Skye Gyngell of Spring & Heckfield Place
Originally from Australia, Michelin-starred chef Skye Gyngell has worked with food and in restaurants for over 40 years and is one of Britain’s most respected and acclaimed chefs. She rose to fame as head chef at Petersham Nurseries before opening her own restaurant, Spring, in Somerset House in 20…
Jinny Blom: Why We All Need Somewhere to Hide
Jinny Blom is one of Britain's leading landscape designers. She has created over 700 gardens – and each one begins, in some way, with a search for security.
Jinny trained as a psychologist and psychotherapist, working for many years in mental health, before a prophetic dream prompted her to devote …
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