# Salvatore Calabrese

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The Breakfast Martini

It's one of the first "modern classics" in the canon, and we're joined by its creator, Salvatore Calabrese. The Maestro himself checks in to Cocktail College to chat about one of his most famous creations — how it came to be, why it's become so famous, and how to perfect it, plus so much more. List…

C&C Pod - Breakfast Martinis with Moritz Zimmermann - hybris Founder & Venture Capitalist

With us on the pod this week: Moritz Zimmermann This week Bill and I are joined by our long time friend Moritz Zimmermann to mix up some Breakfast Martinis, and talk about a Venture Capitalist’s perspective on the commerce technology market. We also dive into Moritz’ lessons learned from the long r…

Breakfast Martini - Social Media Fails and Lessons Learned

Send us Fan Mail Cocktail: Breakfast Martini This week, we’ll discuss common and infamous social media fails that you should avoid. We’ll delve into topics like accidental oversharing, poorly timed posts and the dangers of engaging in online arguments.   Drink Background: Created by renowned barten…

#103, Salvatore Calabrese, bar maestro, The Donovan Bar, Velvet by Salvatore (London), Igiea Terrazza (Palermo), Stravinsky (Rome), author, public speaker

Few people in the cocktail world are as well known as Salvatore; you don't even have to say his surname before people begin talking about his many achievements in bartending, dating back forty years to his youth on the sun-kissed shores of the Amalfi Coast. He really is the  Maestro, and it's been …

#15 Salvatore Calabrese - The Maestro, Record Breaking Cocktails, Dukes Martini, Celebrity

Salvatore Calabrese has remained one of the leading figures in global cocktail culture for at least forty years. He has served kings, queens, presidents, and a string of Hollywood actors over a career that has seen him tend the bar at legendary Mayfair hotels such as The Dukes, The Lanesborough, Fi…

The Maestro’s Journey: Crafting Liquid History with Salvatore Calabrese

From the Amalfi Coast to global acclaim, Salvatore Calabrese – known as The Maestro – shares the journey that shaped him into one of the most respected figures in the world of cocktails. In this episode, Salvatore opens up about: – His early days behind the bar in Italy – The philosophy behind tru…

Martini Expo | Part 1: Salvatore Calabrese, Liam Davy, and Charlotte Voisey

This was recorded at the Martini Expo 2025 Inside Track The Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet! Guests Intro with Robert Simonson, co-founder of The Mart…

Milan special

Our first trip of the year took us to Milan for the launch of Coqtail magazine’s winter edition (grazie mille for the invite Penelope and Chiara). Which gave us just enough time to soak up the atmosphere and revel in that famous Italian hospitality in four very distinct bars. First up, Camparino in…

#62 Peter Dorelli - Savoy Hotel, Being a Fugitive, Lessons from 65 Years, Harry Craddock, Retiring

Peter Dorelli has worked in UK hospitality for 65 years, having moved from Rome in the 1950's when he was 18. He is best known as the sixth head bartender of the American Bar at the Savoy (arguably the top bar job in the world) where he worked for over two decades. Despite his 'retirement' in 2003,…

Building Bars, Breaking Rules & Creating Hoxton | Gerry Calabrese

What do pot washing at one of London's finest hotels, promoting underground raves, building an iconic Shoreditch bar, a cease-and-desist from Bruce Springsteen and launching an international spirits brand have in common? They're all chapters in the extraordinary career of Gerry Calabrese, founder o…