# Patricia Well
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patricia wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author and teacher.
== Biography ==
She divides her time between Paris and Provence. She is the author of numerous food-related books.
History of American Pies and Illinois is Well Represented
History of American Pies and Illinois is Well Represented
Presented by Catherine Lambrecht
Pies are as American as pizza is American: we took a great idea, adapted it to our needs and ran with it. Our ancestors used what they had available locally and made the most from it. You might be thinking t…
Episode 1: Patricia Wells
Welcome to episode #1 of "Newfoundlanders Share Their Lives", hosted by Rabbi Chernitsky.
In this first episode, Rabbi Chernitsky interviews archeologist Patricia Wells. Sit back, relax and enjoy.
Wining and dining in France with Patricia Wells
This week it's food critic and cookbook author Patricia Wells. Originally from the US, she moved to Paris in 1980 where she worked as a restaurant critic for the International Herald Tribune and later the French weekly newspaper L'Express.
Along the way she has published 15 books and made a home i…
406: How The Essence of French Cooking Elevates the Everyday and is Simple to Learn (even if you don't like cooking!)
"Food need not be extravagant, complicated, or mysterious to be good. Quite the contrary." —Patricia Wells in her Introduction to Robert Olney's Simple French Food cookbook
Whether you love cooking, loathe cooking or fall anywhere in between, we all need to eat.
And if we eat well - a marriage o…
Good News Round-Up, Lost + Found in Paris Book Tour, Julie's Rejected Trends
Liz has starts a good news round-up, Lian reports from her book tour, Julie rejects several so-called trends and is feeling VERY ROBUST.
Attend Lian's Book Club for Lost & Found in Paris on April 13 at 7 pm ET and 7 pm PT here: https://crowdcast.io/liandolan
Information about Lian Dolan's panel at …
We Love Paris! Author Patricia Wells Plus Celebration of Lost and Found in Paris, Lian's New Novel
This special episode celebrates the publication of Lian Dolan's new novel Lost & Found in Paris. Author + French cuisine/culture expert Patricia Wells joins from her Paris apartment.
Lian Dolan's books: For info on Lost and Found in Paris, The Sweeney Sisters and Lian Dolan's other books and appear…
Great Food Around the World
Today we offer our holiday special, a special guide to reveling, relaxing, and reflecting. This is a remarkable time of the year and no matter where you go, you'll find celebrations and feasting.
Chef and Mexican food expert Rick Bayless spends every Christmas in Oaxaca and he takes us inside the h…
Summer in Provence
We're talking living and eating in the south of France with none other than Patricia Wells, restaurant critic for the International Herald Tribune and the most prominent American authority on French food today. Patricia's new book, The Provence Cookbook, is the latest addition to her roster of titl…
Aspen Food and Wine Classic
This week we're coming to you from the Food and Wine Magazine Classic at Aspen, Colorado—the annual extravaganza where food and wine lovers mingle with the culinary world's superstars and sample everything from outrageous champagnes to duck-liver lollipops.
Lynne is joined on the stage of the histo…
How I did it: The French driving license
Here's the story of how tried to get my French driving permit in a world-record time. I'm joined by Lina, who hangs around for some listener questions about fashion in Paris at the end.
This episode is brought to you by an exciting antique sale: At Home with Patricia Wells, Volume III, the final …
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