Cheffin' It Up Like Nobody's Business
In this episode: Kirk Howarths Win on The Great British Menu *****
Yes To Vegan Chefs... Plant-powered peeps, REJOICE! This week's podcast is about Kirk Haworth absolutely SMASHING it on the GB Menu. We're talking mind-blowing vegan dishes, a HUGE win for the plant-based fam, and how amazing vega…
#32 Vegan News Minisode - April 2024
The Vegan News Minisode with Faye Lewis Bringing you the latest news from the world of veganism: Episode 32: April 2024 Welcome to the Vegan News Minisode, brought to you by leading vegan charity Viva!. Presenter Faye is this month joined by Rachel as they bring you the latest plant-based lifestyle…
Kirk Haworth - Plant-based Cooking, Career Chat & Lyme Disease Journey.
Kirk is an incredibly talented chef, who's journey with Lyme Disease has led him to eat a plant-based diet. He has used this to his advantage to create amazing, show-stopping dishes and take his career in a new direction but also to help him heal. Kirk explains how hard it has been to deal with his…
Kirk Haworth
In this episode, Justine interviews Chef Kirk Haworth as he shares about his battle with Lyme disease, winning Great British Menu and how the concept of his restaurant Plates came about.
Kirk Haworth leads the kitchen with unparalleled passion, inspired by his very personal journey in food and gal…
Kirk Haworth - Creating The First Michelin Star Plant Based Restaurant In The UK - Surviving The Rigours Of The French Laundry & Why Head Chef's Need To Stop Bullying Their Staff!
This week on Mise En Place, we’re coming to you straight from Plates, the UK’s first Michelin-starred, plant-based restaurant. At the helm is executive chef Kirk Haworth, a Great British Menu champion and one of the country’s most forward-thinking culinary minds. In this unmissable episode, Kirk di…
The Chef Who Turned Pain Into Purpose | Kirk Haworth
Kirk Haworth has been through every challenge the hospitality industry can throw at someone.
From training in some of the world’s best kitchens, to having his career completely stopped by chronic illness, to rebuilding everything from the ground up.In this episode, Kirk shares what it actually take…
Kirk Haworth, Plates
Hey folks, welcome back to the Scoop podcast.
Today, I am speaking with Kirk Haworth, the head chef and co-owner of Plates. This is the only Michelin-starred, fully plant-based restaurant in the UK. This idea arose from Kirk’s personal struggle with health; he began battling Lyme disease in his m…
Kirk Haworth, Plates
Hey folks, welcome back to the Scoop podcast.
Today, I am speaking with Kirk Haworth, the head chef and co-owner of Plates. This is the only Michelin-starred, fully plant-based restaurant in the UK. This idea arose from Kirk’s personal struggle with health; he began battling Lyme disease in his m…
CLIP: The Toxic Culture of Kitchen Nightmares
Kirk Haworth has been through every challenge the hospitality industry can throw at someone.
From training in some of the world’s best kitchens, to having his career completely stopped by chronic illness, to rebuilding everything from the ground up.
We go into the realities of kitchen culture, th…
How Lyme Disease Led Me to a Michelin Star: Chef Kirk Haworth on Plant-Based Cooking
In this episode, Theo is joined by the brilliant Kirk Haworth, chef and co-founder of Plates London, a restaurant that achieved a historic Michelin star for its holistic plant-based methodology and was crowned the 2024 Great British Menu Champion of Champions. From growing up in Northcote with his …
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