# Katie Lee
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Katherine "Katie" Lee (born September 14, 1981) is an American cookbook author, television food critic, and novelist.
== Early life and education ==
Lee was raised in Milton, West Virginia. Lee studied journalism and food science at Miami University in Oxford, Ohio, where she graduated in 2003.
Dirty Martinis, Cheese Boards & Instant Friendship with Cheese Gal Cortney LaCorte
Cortney LaCorte, better known as Cheese Gal, joins me for the most fun conversation, covering everything from her 30-day dirty martini journey, to couch snacks, to the virtues of French butter, to cheese boards. Within minutes, I felt like I had known her forever and we became instant friends, alre…
Moment: How Does Menopause Change Your Mouth—And Why Should You Care?
In this episode, Dr. Rena Malik, MD is joined by Dr. Katie Lee to explore the surprising connections between oral health, sexual function, cardiovascular risk, and cognition. Their conversation highlights how issues such as sleep apnea, menopause-related changes, and gum disease can impact everythi…
Annie Meyers-Shyer on Creating This Oak House & Her Best Design Advice from Paint Colors to Dream Kitchens
I sat down with Annie Meyers-Shyer, the founder of the popular Instagram account @thisoakhouse. Annie is an expert on all things home design, with strong opinions on everything from paint colors to kitchen appliances. We talked all about her second act career as an “accidental influencer,” to her n…
Episode 446 - The Katie Lee Story
On this episode of The Anthony Rogers Show, Anthony sits down with Katie Lee, owner and entrepreneur behind Katie’s Pizza from St. Louis, Missouri. She went from high school dropout and recovery to four restaurants, a national frozen-food line, and a story nobody can copy. Her new book, Unemployabl…
Easy Fall Dinner Ideas, Cozy Comfort Food & My Current Favorites
October is here and we are in the full swing of fall. On today's solo episode, I am giving you a run down of all of my favorite fall dinner ideas, comfort foods, and sharing what I am currently reading and watching. Let's catch up!
This episode is sponsored by:
For Primal Kitchen dressing, sauces…
Unemployable: How Katie Lee Scaled From St. Louis to Target Shelves Nationwide
Katie Lee is the owner of Katie's Pizza & Pasta — a St. Louis food empire spanning four restaurants, a frozen pizza manufacturing facility, and an e-commerce business employing around 500 people. Now she's also a published author.
Her new memoir, *Unemployable: The Katie Lee Story*, traces a turbul…
Katie Lee: Turning Adversity Into an Empire
This week on The Rundown, Rene sits down with Katie Lee, founder of Katie's Pizza & Pasta Osteria, for a conversation about a journey that goes far beyond pizza.
Katie opens up about overcoming addiction, the complicated but lasting influence of her father, and the determination it took to turn a S…
The Best $10 Lunches in St. Louis
There may be no such thing as a free lunch, but you can still get a cheap one. In this episode, George and Cheryl are joined by freelance food writer Felina Meier who has scoured the metro in search of the best lunchtime bargains. Felina did something that George and Cheryl thought was unthinkable:…
Chef Kwame Onwuachi on Fast Food, Fatherhood, Top Chef, and the Met Gala
I immensely enjoyed my conversation with Chef Kwame Onwuachi. His new cookbook, All Hours, is filled with recipes of the kind of food we all really want to eat. Chef Kwame is one of the most celebrated chefs in the country, yet he is so down to earth and real. We shared a lot of laughs about our sh…
24. Do I Need a Deep Cleaning? Why It's an Infection, Not a Dirty Mouth
"I've been coming in every six months. I've never missed an appointment. So are you telling me you haven't been cleaning my teeth well?"
I've heard some version of that question more times than I can count. And honestly, it makes total sense. When you've done everything you were told to do and sudd…
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