# Erin Jeanne Mcdowell
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Top podcast episodes featuring erin jeanne mcdowell.
95: Veggie burgers
We like veggie burgers, but have we cooked that many? Turns out, this episode sent Sara down a rabbit hole of making veggie burger recipes and they are tricky! Renee weighs in with her favorite store-bought veggie burger options and we have some clear winners to recommend.
Recipes and resources men…
96: The Book on Pie
A very ambitious and comprehensive guide to pie — from crust technique to decoration to hundreds of unique and interesting flavor combinations — this book from Erin Jeanne McDowell really captured our interest. We talk about the recipes we made, and decide whether this book holds up to the promise.…
BA Bake Club: Peach-Blueberry Crumb Pie
We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate about how frustrating pie crust seemed (at least…
BA Bake Club: Perfect Pie with Erin Jeanne McDowell
Today, we're sharing an episode from our friends at “Bon Appétit Bake Club.”In this episode of Bon Appétit Bake Club, hosts Shilpa and Jesse team up with pie expert Erin Jeanne McDowell, author of “The Book on Pie,” to tackle listener questions on how to bake the perfect pie.You can listen to all e…
Pecan Pie With Pie Expert Erin Jeanne McDowell
We’re thrilled to have Erin Jeanne McDowell back on the show! Erin is a baker, teacher, video host, and cookbook author known for her joyful approach to baking and her unparalleled pie expertise. She’s the author of “The Fearless Baker,” “The Book On Pie,” and “Savory Baking,” and hosts the “Happy …
Erin Jeanne McDowell: A Casual Culinary Chat About Pie
Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table …
A Kansas City cook wants you to make the perfect pie
A Kansas City cookbook author gives us a glimpse of her warm kitchen this winter season. Plus, while many people go online or to the mall to shop for presents, some rural towns go all out to try and attract holiday shoppers.
New York Times bestselling cookbook author Erin Jeanne McDowell has been…
Apple Showdown: Pie vs. Cake, featuring Erin McDowell
It’s fall, which means it’s time to talk about baking with apples!
David and Jessica kick off the show by talking about apple pie versus apple cake, then dig into the best apples for baking. Unsurprisingly, they have a lot of opinions! Then David sits down with one of the best all-around bakers i…
Biscuit Danishes With Erin Jeanne McDowell
Today’s guest is Erin Jeanne McDowell. Erin is a baker, food stylist, teacher, and video host. She’s also the author of four baking books, including her brand-new “Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities.”
Erin joins host Jessie Sheehan to talk about th…
Welcome Back to Season 3
Heeeey! Rose Wilde welcomes listeners back to Kitchen Tape and previews a season of conversations about food, memory, craft, and the people behind culinary stories. She shares updates on her books Tiny Cakes and Bread and Roses, then reflects on what she learned from food and farming communities in…
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