# Dale Talde
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dale talde (born October 25, 1978 in Chicago, Illinois) is an American chef best known for competing on two seasons of the Bravo reality television cooking competition series Top Chef: Top Chef: Chicago in 2008 and Top Chef: All-Stars in 2010-11. Talde finished in sixth place in both seasons. Talde is Filipino-American.
251: Dale Talde
The proud son of Filipino immigrants, Dale Talde grew up immersed in his family’s cultural heritage, while also enjoying the life of a typical American kid. Dale is the chef and owner of Goosefeather, a signature restaurant located in Tarrytown, outside New York City. He’s also the host of Tastemad…
Episode 75: All Up in My Grill with Dale Talde
Dale Talde is the host of All Up In My Grill on the Tastemade streaming channel. No stranger to television, Dale is a three-time chef-testant and a familiar face on Top Chef and has also competed & served as a judge on Chopped, Iron Chef America, Knife Flight, and Beat Bobby Flay. Off screen, Dale …
All Up in My Grill
"Top Chef" fan favorite, cookbook author, restaurateur, and host of "All Up in My Grill," Dale Talde, joins Tyler and Wells for a scrumptiously good time.
The chef shares some mouth-watering Filipino recipes, including how he prepares roast pig, the ingredients for a perfect bbq sauce, to lumpia…
The Aimless Cook Podcast - S1E002 - 5 Cookbooks That Changed My Life
On this week’s episode of The Aimless Cook Podcast, I want to share with you 5 of the most impactful cookbooks on my life. Cookbooks are not only collections of recipes, but also provide so much in terms of insight and perspective on the chefs that created them. In the case of the books I cover thi…
111: Chef Dale Talde
Dale Talde is the host and producer of Tastemade’s All Up In My Grill, the Executive Chef/Owner of Goosefeather at the Tarrytown House Estate in New York (which was named one of Esquire’s Best New Restaurants in America in 2020), and Talde Noodle and Dumpling in LaGuardia Airport’s newly renovated …
Top Chef Portland | Episode 9 Recap
Today, Haley, Curt, & LaTonya are joined by Survivor's Roark Luskin to recap episode 9 of Top Chef Portland, Portland-ia, where special guests Fred Armisen and Carrie Brownstein task the chefs with creating a dish using hipster ingredients. For their Elimination Challenge, the chefs create a recipe…
Jessica Harris
Host Francis Lam talks to food historian Jessica Harris about her life among African-American icons in 1970s New York City, part of her new memoir My Soul Looks Back. We head into the kitchen of Talde with chef Dale Talde for another in our ongoing segment The Key 3. America’s Test Kitchen’s Jack B…
DALE TALDE
Dale s is a father, husband, chef, restaurateur, Cookbook author and TV personality. You may know him from Top Chef, Tournament of Champions, or one of the many competition shows he’s appeared on over the years.
In this episode, we talk about what it was like for him to watch himself back on Top…
MoF 157 - Kevin Lee, The Dragon Slayer, loves steak and potatoes!
Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back to interview Kevin Lee, the legendary Dragon Slayer from TOC V, VI and VII! We talk kids eating wagyu, k-dramas, being a TOC alternate, his new podcast with Shota, his friendship with Dale Talde, and of course our kids and what we’re coo…
Dale Talde's Five Rules for Staying in the Game
“It starts with finding the best and then figuring out how to do it consistently.” - Dale Talde
Dale Talde, co-founder and executive chef of Food Crush Hospitality, stops by to share his Five Rules for Staying in the Game. We talk about knowing what you do best, hiring talented people without givi…
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