#7: Cooking in an RV With Kitchen Hero Brian Powers
We feel so lucky to have a community of such special members at Cook Smarts, and today we're chatting with one of our original members! This is our first member interview on the podcast, and we're so excited to kick it off with Brian Powers. Brian's been cooking with Cook Smarts meal plans since 20…
#12: Strategies for Saving Time in the Kitchen Part 1
Today's podcast episode (and next week's) is for anyone looking to save some time in the kitchen -- so basically, it's for everyone because in all the years I've taught cooking and run Cook Smarts, not one person has said, "I wish it took me longer to cook a meal." Nope, not one.
I know many of…
Win a Global Chef's Knife [Community Announcement]
Hi friends, this isn't an episode but a little podcast community announcement. We're still a relatively new podcast and one of the best ways for us to grow our audience and support more home cooks is to gather more reviews and ratings on Apple Podcast, so we're gonna run a little giveaway starting …
Global Chef's Knife Giveaway Reminder [Community Announcement]
What's this?
A reminder for our giveaway, which ends Wednesday, 10/2
What's the prize?
An 8" Global chef's knife worth $125. This is the amazingly sharp and light chef's knife that I use every day in my kitchen. I honestly couldn't live without it, and I want one of our supportive listeners …
New budget rules with Claire Thomson
How fuel and food costs are changing and how to Cook Smart with budget tips from Claire Thomson.
Watch your favourite chefs and experts cooking LIVE at the Good Food Shows, find out more here.
https://www.goodfoodshow.com/winter/good-food-show-winter-2025-lp-podcasts/?utm_source=gf&utm_medium=p…
Meal Planning to Save Money & Reduce Food Waste with Jess Dang
Have you ever been told, "She ate and left no crumbs"? It usually means someone did an amazing job at something—like meal planning! You use what you have and leave no waste. In this episode, Jen and Jill, together with Jess Dang of Cook Smarts, help us get more creative with meal planning and explo…
Episode 106: Start with a Vegetable, with Jess Smith
Jess Smith is a professional meal planner, cooking teacher, and recipe developer, spending nearly a decade as the Chief Recipe Developer for Cook Smarts and even longer sharing recipes on her site, Inquiring Chef. She can now add cookbook author to her resume, with her newly releasedbook, Start Wit…
May06'25 | Feeding the World Just Got HARDER 🥣😞 Global food program hit with HUGE budget cuts.
Ever feel like global events are making your shopping cart do the cha-cha? 🤔🛍️
Welcome to Consumers 360 News Commentary, brought to you by Consumers.App, aggregating news from May 06’ 2025.
Here’s a quick look at consumer trends:
Facing tariffs, Canadian firms look beyond the US. Think ship…
Conversion Rate Store: Unlock Rapid Revenue Growth with Risk-Free, Performance-Based CRO
What can you do about rising customer acquisition costs (CAC) and low conversion rates (CR)? As digital ad costs continue to climb, many businesses find themselves spending more to maintain the same level of traffic. When that traffic doesn’t convert, it eats into margins and stunts growth.
…
The BBQ Meat Buyer’s Guide: Why the Store Is Your First Pit Stop
Here’s a truth I learned the hard way: cooking starts before you ever get to the pit. Shopping is a big part of the process, and the quality of the meat you buy plays a huge role in the taste, tenderness, and overall flavor of what ends up on the table.
Let me tell you a quick story. I’ve done a l…
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